ZipRecruiter

Log In

1

D Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

... d love to meet you. We're looking for a hands-on leader who thrives in a fast-paced, chef-driven ... environment and takes pride in mentoring others while maintaining the highest culinary standards.

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

... D.C. High quality healthcare plans available. Additional compensation and perks are negotiable ... This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

... D.C. High quality healthcare plans available. Additional compensation and perks are negotiable ... This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District ... we'd love to hear from you. What You'll Do * Create and execute an innovative seasonal menu ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... d love to welcome you to our team. About Northland Country Club River Hall Country Club, located ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... d love to get to know you! * EEO Employer * E-Verify Employer * Drug Free Workplace

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... d love to get to know you! * EEO Employer * E-Verify Employer * Drug Free Workplace

Tillie's Restaurant

Sous Chef

Mckeesport, PA

$20 - $23/hr

If you're looking for a role that combines hands-on cooking, leadership, and growth opportunities, we'd love to hear from you! What You'll Do as a Sous Chef As our Sous Chef, you'll play a key role ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... d love to get to know you! * EEO Employer * E-Verify Employer * Drug Free Workplace

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District ... we'd love to hear from you. What You'll Do * Create and execute an innovative seasonal menu ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... d love to get to know you! * EEO Employer * E-Verify Employer * Drug Free Workplace

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... d love to get to know you! * EEO Employer * E-Verify Employer * Drug Free Workplace

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsD Chef Jobs

D Chef information

See salary details

$10

$24

$44

How much do d chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for d chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a d chef?

A D Chef, often called a Demi Chef or Demi Chef de Partie, is a culinary professional who assists the Chef de Partie in managing a specific section of the kitchen. They are responsible for preparing ingredients, cooking dishes, and ensuring that their station operates smoothly and efficiently. D Chefs play a crucial role in maintaining food quality and consistency, often stepping in to lead their section in the absence of the Chef de Partie. Their position is an important stepping stone for those seeking to advance to higher roles in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a d chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, menu planning, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are standout soft skills in this role. These skills ensure consistently high-quality food, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by a d chef when managing kitchen operations?

As a D Chef, one of the main challenges is balancing high-quality food preparation with the efficient management of kitchen staff and resources. D Chefs often need to coordinate multiple tasks simultaneously, such as overseeing food presentation, maintaining hygiene standards, and ensuring timely service during busy periods. Additionally, adapting to menu changes and accommodating special dietary requests can add complexity to daily operations. Success in this role requires strong organizational skills, effective communication, and the ability to remain calm under pressure.

What cities are hiring for D Chef jobs?

Cities with the most D Chef job openings:

What are popular job titles related to D Chef jobs?

For D Chef jobs, the most frequently searched job titles are:

D Chef jobs near you

Sous Chef

Buford, GA

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$60K - $65K/yr

Full-time

PTO

Re-posted 17 days ago

Job description

Sous Chef – Buford, GA

A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build something from the ground up alongside an experienced leadership team in one of the fastest-growing dining destinations in Buford.

If you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining exceptional food quality, and creating memorable guest experiences, we'd love to meet you. We're looking for a hands-on leader who thrives in a fast-paced, chef-driven environment and takes pride in mentoring others while maintaining the highest culinary standards.

What You'll Do
  • Assist in leading all back-of-house operations
  • Coach, develop, and inspire the culinary team
  • Ensure consistency, quality, and execution of every dish
  • Maintain food safety, sanitation, and kitchen cleanliness standards
  • Manage inventory, ordering, scheduling, and food cost controls
  • Partner with the Executive Chef to drive operational excellence
  • Help create a positive, energetic, team-first culture
What We're Looking For
  • 2+ years of kitchen leadership experience as a Sous Chef or Kitchen Manager
  • Scratch kitchen experience strongly preferred
  • Strong leadership, communication, and organizational skills
  • Passion for training and developing others
  • Ability to thrive in a high-volume environment
  • Commitment to delivering exceptional food and hospitality
Compensation & Benefits
  • $60,000–$65,000 base salary
  • Performance bonus
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Be part of an exciting grand opening in Buford
If you're ready to take the next step in your culinary career and want to be part of opening one of Buford's most exciting new restaurants, we'd love to hear from you. This is your chance to make a lasting impact while growing your career in Buford.