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A Cdc Chef Jobs (NOW HIRING)

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

The Executive Sous Chef is a peer to the CDC and leads deployment of the shared culinary team across the kitchen. KEY RESPONSIBILITIES Culinary Leadership * Lead MayaBay's culinary execution across ...

Level99 Entertainment

Chef de Partie

Natick, MA · On-site

$24/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Village Whiskey

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Bottega Napa Valley

Sous Chef

Yountville, CA

$57K - $76K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Bottega Napa Valley

Sous Chef

Yountville, CA

$75K - $87K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books

Waverly

Sous Chef

Cardiff, CA · On-site

$70K - $73K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

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A Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.
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A Cdc Chef jobs near you
Infographic showing various A Cdc Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef

Goodyear, AZ • On-site

KitchFix
Food Services and Drinking Places • 11 - 50 employees
Learn more about KitchFixexternal

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
Join the Culinary Team Behind Major and Minor League Baseball Organizations.
We're hiring a Sous Chef to join our culinary team supporting the Cincinnati Reds baseball team in Goodyear, AZ.
What You'll Do:
  • Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
  • Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions
  • Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced
  • Supervise hourly food service associates-including, but not limited to, training, counseling, participating in performance assessments and communicating with the CDC when disciplinary action may be necessary.
  • Act as a mentor to the kitchen staff and maintain a "life-long learner" approach
  • Clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets
  • Carry out the CDC's vision when CDC is not present
  • Maintain a well-organized kitchen that reflects the standards of the Reds and of KitchFix
  • Assist in all culinary aspects of menu production including daily service tastings and line checks
  • Assist the CDC in composing menus and sourcing products
  • Maintain and teach a welcoming and "customer-first" attitude; maintain open kitchen visibility with direct client relationships
  • Maintain a "solutions-minded" attitude
  • Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists
  • In partnership with the CDC, oversee product procurement, ordering, receiving, inventory management, and labor scheduling
  • Manage administrative and financial operations, including AP/AR, invoice coding, expense reporting, and inventory reconciliation
  • Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
  • Exhibit excellent organizational, management, and communication skills and portray this to both staff and client
  • Display problem-solving mentality while exhibiting patience and compassion

What We're Looking For:
  • Degree in Culinary Arts, Hospitality Management, or equivalent is preferred
  • 3-5 years' experience in a professional, busy kitchen
  • 2 years of food service management experience
  • Previous experience in volume cooking preferred
  • ServSafe Food Managers certification
  • Experience with food, supply orders, and inventory
  • Excellent knowledge of kitchen equipment and advanced knife skills
  • Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
  • Confidence in working with clients who have food sensitivities
  • Able to work under pressure
  • Ability to prepare creative, simple, healthy, performance-oriented menu items daily
  • Initiate and embrace collaboration with other cooks and chefs
  • Perform the physical demands - Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
  • Must be willing to submit to a background check and drug screen
  • A working knowledge of baseball a plus
  • Spanish language fluency a plus

Work Schedule:
  • This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Reds seasonal schedule.

Our Total Rewards Package includes:
  • Competitive salary, starting at $55,000/year, based on experience
  • Annual bonus potential - up to 5% of annual salary
  • Comprehensive benefits package:
    • Medical, Dental, Vision
    • Health Savings Account (HSA)
    • Flexible Spending Accounts (FSA)
  • Monthly cell phone reimbursement
  • Company laptop
  • 401(k) plan
  • Paid Time Off (3 weeks PTO, Sick Time, Paid Holidays)
  • Paid parental leave
  • Opportunity to contribute directly to KitchFix's growth

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

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