Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... with Executive Chef and CDC to direct production and on-site execution of new recipes. • ...
Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... with Executive Chef and CDC to direct production and on-site execution of new recipes. • ...
Sous Chef
$75K - $85K/yr
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... Work with Executive Chef and CDC to direct production and on-site execution of new recipes.
Sous Chef
$75K - $85K/yr
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... Work with Executive Chef and CDC to direct production and on-site execution of new recipes.
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
Sous Chef
$70K - $80K/yr
We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
$70K - $80K/yr
We create culinary experiences that challenge convention with a planet first mindset. Seeking to ... Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef - Mother Wolf Miami
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...
Sous Chef - Mother Wolf Miami
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
Chef de Cuisine
Boston, MA · On-site
$80K - $90K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Cuisine
Boston, MA · On-site
$80K - $90K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Cuisine
Santa Clara, CA · On-site
$80K - $85K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Cuisine
Santa Clara, CA · On-site
$80K - $85K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Quick apply
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Chef de Cuisine
Boston, MA · On-site
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Quick apply
Chef de Cuisine
Boston, MA · On-site
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Cuisine
Boston, MA · On-site
$80K - $90K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Cuisine
Boston, MA · On-site
$80K - $90K/yr
SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...
Chef de Partie
Los Angeles, CA · On-site
$20/hr
Reporting any broken items to the CDC or Sous Chef * Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate ...
Quick apply
Chef de Partie
Los Angeles, CA · On-site
$20/hr
Reporting any broken items to the CDC or Sous Chef * Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate ...
$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards ... Maintain a culture of accountability, teamwork, and hospitality * Give clear, constructive feedback ...
Quick apply
$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards ... Maintain a culture of accountability, teamwork, and hospitality * Give clear, constructive feedback ...
A Cdc Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do a cdc chef jobs pay per year?
As of Jul 15, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What is the difference between A Cdc Chef vs A Cdc Cook?
| Aspect | A Cdc Chef | A Cdc Cook |
|---|---|---|
| Certifications | Food Safety Certification, CDC-specific training | Basic Food Handler Certification |
| Work Environment | Healthcare facilities, hospitals, clinics | Healthcare facilities, hospitals, clinics |
| Job Responsibilities | Oversees food safety protocols, manages kitchen staff, plans menus | Prepares and cooks food according to guidelines, assists in kitchen tasks |
The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.
More about A Cdc Chef jobs
What cities are hiring for A Cdc Chef jobs? Cities with the most A Cdc Chef job openings:
What states have the most A Cdc Chef jobs? States with the most job openings for A Cdc Chef jobs include:
What job categories do people searching A Cdc Chef jobs look for? The top searched job categories for A Cdc Chef jobs are:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Compass Group rating
6.4
Based on 1,075 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Job description
Position Title: Sous Chef
Salary: $75,000 to $85,000
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Our Mission
We aim to create an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service offered from morning through late night.
Our spaces are designed for every kind of gathering- from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner.
We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.
Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture. We've crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time-connecting and disconnecting, engaging and unwinding.
Job Summary
• A management role, the Sous Chef must understand and nurture the company core values and F&B program.
• Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine.
• Work with Executive Chef and CDC to direct production and on-site execution of new recipes.
• Facilitate and conduct training with CDC as needed with BOH teams
• Works collaboratively with the CDC to maintain quality control and standards of production.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Key Responsibilities:
Preferred Qualifications:
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Union Square Events are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID: 1547600
Union Square Events
Gina Barbish
((req_classification))
Salary: $75,000 to $85,000
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Our Mission
We aim to create an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service offered from morning through late night.
Our spaces are designed for every kind of gathering- from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner.
We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.
Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture. We've crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time-connecting and disconnecting, engaging and unwinding.
Job Summary
• A management role, the Sous Chef must understand and nurture the company core values and F&B program.
• Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine.
• Work with Executive Chef and CDC to direct production and on-site execution of new recipes.
• Facilitate and conduct training with CDC as needed with BOH teams
• Works collaboratively with the CDC to maintain quality control and standards of production.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Key Responsibilities:
- Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
- ServSafe Certified
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Union Square Events are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID: 1547600
Union Square Events
Gina Barbish
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US