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A Cdc Chef Jobs (NOW HIRING)

Scratch Restaurants

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful ... Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that ...

Level99 Entertainment

Chef de Partie

Natick, MA

$24/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Level99 Entertainment

Chef de Partie

Natick, MA · On-site

$24/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

Level99 Entertainment

Chef de Partie

Natick, MA · On-site

$24/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Lead and inspire the kitchen team while maintaining a positive, respectful culture. * Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest standards of ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games ... Running Expo as needed when CDC and/or Sous Chef are not available or present * Walk in ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Lead and inspire the kitchen team while maintaining a positive, respectful culture. * Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest standards of ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Village Whiskey

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

New

Hog & Hominy

Chef de Cuisine

Memphis, TN

$64K - $88K/yr

The primary responsibilities of the CDC are to monitor the financial and service systems of the ... A|M Restaurant Group, please visit -Hog-%2526-Hominy

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A Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.
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What cities are hiring for A Cdc Chef jobs?

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What states have the most A Cdc Chef jobs?

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What job categories do people searching A Cdc Chef jobs look for?

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A Cdc Chef jobs near you
Infographic showing various A Cdc Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef

Scratch Restaurants

Los Angeles, CA • On-site

$24 - $26/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 29 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Dental insurance

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Sous chef to help us run a Michelin starred restaurant.
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.
Qualifications Preferred:
  • Supervisory experience (required)
  • Tasting menu experience with minimum 5 courses
  • Previous Sous Chef (or comparable leadership role) experience in a restaurant environment
  • Minimum of 3 years' experience working in a professional and hospitality driven restaurant.
  • Certified in all safety, sanitation and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean and well-groomed appearance professional appearance.
  • Ability to problem solve in live time.
  • Ability to lead a team with little to no guidance.

Essential functions and responsibilities:
  • Create a communicative, professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Be able to manage service in the absence of the CDC
  • Lead by example to ensure that the team is continually striving to be better, yourself included.
  • Active engagement with guests; start and end the guest experience through opening and closing statements.
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
  • Assist inventory and purchasing responsibilities on a daily and monthly basis
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Travel
Travel may be expected for this position.
Compensation: $24.00 - $26.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

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