... a smoke-filled environment. * Nevada Health Card * Ensure that all product preparation is done in accordance with the set procedures and meets quality standards. * Assist the Executive Chef/CDC to ...
... a smoke-filled environment. * Nevada Health Card * Ensure that all product preparation is done in accordance with the set procedures and meets quality standards. * Assist the Executive Chef/CDC to ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)
Las Vegas, NV · On-site
$63K - $86K/yr
Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies ... Work requires a minimum of five years restaurant experience (must include exposure to all facets of ...
Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)
Las Vegas, NV · On-site
$63K - $86K/yr
Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies ... Work requires a minimum of five years restaurant experience (must include exposure to all facets of ...
Sous Chef
$47K - $64K/yr
Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a ... CDC with the inventory, purchasing, and receiving of products Support staffing needs for Back of ...
New
Sous Chef
$47K - $64K/yr
Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a ... CDC with the inventory, purchasing, and receiving of products Support staffing needs for Back of ...
New
Sous Chef
$47K - $64K/yr
Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a ... or CDC with the inventory, purchasing, and receiving of products ● Support staffing needs for ...
New
Quick apply
Sous Chef
$47K - $64K/yr
Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a ... or CDC with the inventory, purchasing, and receiving of products ● Support staffing needs for ...
New
Line Cook
Las Vegas, NV · On-site
$15 - $18.75/hr
... de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the ... Line Cooks work with all members of the Back of House team to ensure a smooth continuation of ...
Line Cook
Las Vegas, NV · On-site
$15 - $18.75/hr
... de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the ... Line Cooks work with all members of the Back of House team to ensure a smooth continuation of ...
Line Cook
Las Vegas, NV · On-site
$23 - $27/hr
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality ... de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the ...
Line Cook
Las Vegas, NV · On-site
$23 - $27/hr
The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality ... de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the ...
Line Cook
Las Vegas, NV · On-site
$22 - $25/hr
Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$22 - $25/hr
Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...
A Cdc Chef information
What is the difference between A Cdc Chef vs A Cdc Cook?
| Aspect | A Cdc Chef | A Cdc Cook |
|---|---|---|
| Certifications | Food Safety Certification, CDC-specific training | Basic Food Handler Certification |
| Work Environment | Healthcare facilities, hospitals, clinics | Healthcare facilities, hospitals, clinics |
| Job Responsibilities | Oversees food safety protocols, manages kitchen staff, plans menus | Prepares and cooks food according to guidelines, assists in kitchen tasks |
The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.
What does a CDC chef do?
A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.
What are popular job titles related to A Cdc Chef jobs in Nevada?
For A Cdc Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching A Cdc Chef jobs in Nevada look for?
The top searched job categories for A Cdc Chef jobs in Nevada are:
What cities in Nevada are hiring for A Cdc Chef jobs?
Cities in Nevada with the most A Cdc Chef job openings:
Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)
Las Vegas, NV • On-site
Full-time
Posted 8 days ago
Caesars Entertainment rating
6.4
Based on 255 frontline employees who took The Breakroom Quiz
108th of 164 rated casinos
Job description
The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.
With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.- Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
- Work requires a minimum of 2 years' supervisory experience.
- Work requires the ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires effective communication in English, both verbal and written form in a professional manner.
Additional Requirements
Must be able to stand for extended periods of time.
Must be able to lift, pull, or push 25 lbs.
Must be able to twist, bend, or reach with no significant boundaries.
This position may be exposed to a smoke-filled environment.
Nevada Health Card
Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.
Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.
Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.
Completes inventory and recommend products to be ordered.
Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.
Corrects improperly prepared items.
Reviews and approves daily payroll sheet in the executive pastry chef's absence.
Spot checks preparation procedures for quality and accuracy.
Prepares special orders for VIP customers in the absence of the executive pastry chef.
What Caesars Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Caesars Entertainment
Sourced by ZipRecruiter
Industry
Hospitality services and arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US