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Live In Commis Chef Jobs in Nevada (NOW HIRING)

Nukha Llc

Commis Chef

Las Vegas, NV · On-site

$3.0K/mo

In this role, youll be responsible for creating innovative menus and preparing delicious meals for ... chef with basic cooking tasks and food preparation. * Receive and properly store deliveries ...

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Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

... in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance ... live stories, digital ads, etc. • Perform all other job-related duties as requested.

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Schussboom Brewing Company

Head Chef

Reno, NV

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Apply Early

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

MSCCN

Sous Chef

Las Vegas, NV · On-site

$55K/yr

Working in a kitchen often involves working in high heat environments. This is particularly true ... Employee Benefits Include: • Medical Plan • Dental Plan • Vision Plan • 401k • Live ...

Compass Group

SOUS CHEF

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Nevada

Live In Commis Chef information

See Nevada salary details

$14

$21

$33

How much do live in commis chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for live in commis chef in Nevada is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $23.51 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Nevada? For Live In Commis Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Nevada look for? The top searched job categories for Live In Commis Chef jobs in Nevada are:
Live In Commis Chef jobs near you

Commis Chef

Nukha Llc

Las Vegas, NV • On-site

$3.0K/mo

Full-time

Posted 10 days ago

Be an early applicant

Job description

ONLY FOR 21+ Employees
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:

  1. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work surfaces.
  2. Prepare ingredients by washing, peeling, and chopping vegetables and other food items.
  3. Assist the chef with basic cooking tasks and food preparation.
  4. Receive and properly store deliveries, checking expiration dates and stock rotation.
  5. Dispose of kitchen waste and follow recycling procedures.
  6. Follow all hygiene and food safety standards.
  7. Keep the kitchen organized and tidy during the shift.
  8. Help with opening and closing duties, including kitchen setup and cleaning.
Qualifications:

  • Previous kitchen experience is a plus but not required
  • Basic knowledge of kitchen hygiene and food safety standards
  • Ability to follow instructions and work as part of a team
  • Good physical condition and ability to stand for long periods
  • Punctual, reliable, and responsible
  • Willingness to learn and grow in a fast-paced kitchen environment
  • Flexibility to work shifts, including evenings and weekends