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Live In Commis Chef Jobs in Nevada (NOW HIRING)

Nukha Llc

Commis Chef

Las Vegas, NV · On-site

$3.0K/mo

In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ... chef with basic cooking tasks and food preparation. * Receive and properly store deliveries ...

Rise Talent Solutions LLC

Sous Chef

Las Vegas, NV

$49K - $66K/yr

  • Medical

  • Retirement

  • PTO

About the Organization Our client is a well-established company in the live entertainment and ... The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ...

New

Schussboom Brewing Company

Head Chef

Reno, NV

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

J.F. Shea Family of Companies

$85K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

J.F. Shea Family of Companies

Executive Chef

Las Vegas, NV · On-site

$85K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

Jacobs Entertainment Inc

J Resort - Resort Pastry Chef

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a "Resort Pastry Chef " for the All-New J Resort ... The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ...

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Ensures deliveries are performed in accordance to restaurant receiving policies and procedures.

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Live In Commis Chef information

See Nevada salary details

$14

$21

$33

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Nevada is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $23.51 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are popular job titles related to Live In Commis Chef jobs in Nevada?

For Live In Commis Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Nevada look for?

The top searched job categories for Live In Commis Chef jobs in Nevada are:

What cities in Nevada are hiring for Live In Commis Chef jobs?

Cities in Nevada with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Commis Chef

Nukha Llc

Las Vegas, NV • On-site

$3.0K/mo

Full-time

Re-posted 21 days ago

Job description

ONLY FOR 21+ Employees
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 

  1. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work surfaces.
  2. Prepare ingredients by washing, peeling, and chopping vegetables and other food items.
  3. Assist the chef with basic cooking tasks and food preparation.
  4. Receive and properly store deliveries, checking expiration dates and stock rotation.
  5. Dispose of kitchen waste and follow recycling procedures.
  6. Follow all hygiene and food safety standards.
  7. Keep the kitchen organized and tidy during the shift.
  8. Help with opening and closing duties, including kitchen setup and cleaning.
Qualifications:

  • Previous kitchen experience is a plus but not required
  • Basic knowledge of kitchen hygiene and food safety standards
  • Ability to follow instructions and work as part of a team
  • Good physical condition and ability to stand for long periods
  • Punctual, reliable, and responsible
  • Willingness to learn and grow in a fast-paced kitchen environment
  • Flexibility to work shifts, including evenings and weekends