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Live In Commis Chef Jobs in Nevada (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$65 - $70/hr

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with ... Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with ... Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with ... Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

P.F. Chang's China Bistro, Inc.

Sous Chef

Las Vegas, NV · On-site

$60 - $80/hr

Job Summary The Sous Chef assists in leading a culinary team managing daily restaurant culinary and ... We live to serve others and strive to make our guests' lives better through joyful hospitality! #J ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Nevada

Live In Commis Chef information

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How much do live in commis chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in commis chef in Nevada is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $23.51 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Nevada?

For Live In Commis Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Nevada look for?

The top searched job categories for Live In Commis Chef jobs in Nevada are:

What cities in Nevada are hiring for Live In Commis Chef jobs?

Cities in Nevada with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Recreational Chef Instructor

CocuSocial

Las Vegas, NV

Full-time

Posted 17 days ago

Job description

Company Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.

Job Description

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual. This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). The location where you intend to host your classes must be located within 40 minutes driving distance of the city.

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and compensation based on a revenue sharing model (where the more people you can accommodate translates to higher earning potential).

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Pasta, Pizza, Paella, Tapas, French Macaron, French Pastry and more. The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

Ideal candidate should be:

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn

***If interested in teaching in your own space, the venue/home should be able to accommodate at least 6 people (indoor and/or outdoor)


Additional Information

Please refer to our existing in-person and online classes on the website: https://cocusocial.com/.