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Morning Chef Jobs in Nevada (NOW HIRING)

Lettuce-Entertain-You

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

New

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Mon Ami Gabi

Sous Chef

Las Vegas, NV

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

MUST HAVE MORNING/DAYTIME AVAILABILITY**Work-Life balance - all Kneaders Bakery & Cafe locations ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance - all Kneaders Bakery & Cafe locations ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

MUST HAVE MORNING/DAYTIME AVAILABILITY**Work-Life balance - all Kneaders Bakery & Cafe locations ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

ABA

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Lettuce Escape

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

New

ABA

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch. Camp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV

$25/hr

Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch. Camp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious ...

Snooze Sunset & Durango

Head Chef

Las Vegas, NV · On-site

$68K - $75K/yr

You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? The Head Chef Role at Snooze As a Snooze ...

Snooze Sunset & Durango

Head Chef

Las Vegas, NV · On-site

$68K - $75K/yr

You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? The Head Chef Role at Snooze As a Snooze ...

Snooze Eatery

Head Chef

Las Vegas, NV · On-site

$68K - $75K/yr

You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? The Head Chef Role at Snooze As a Snooze ...

The Coffee Class

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic ... Whether you're starting your morning or catching up with a friend, The Coffee Class brings together ...

The Coffee Class

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic ... Whether you're starting your morning or catching up with a friend, The Coffee Class brings together ...

The Coffee Class

Baker

Henderson, NV

$13 - $16.78/hr

Willingness to work early morning shifts starting as early as 4am Benefits & Perks * Competitive ... chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine hospitality, and ...

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Morning Chef information

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

What are popular job titles related to Morning Chef jobs in Nevada?

For Morning Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Morning Chef jobs in Nevada look for?

The top searched job categories for Morning Chef jobs in Nevada are:

What cities in Nevada are hiring for Morning Chef jobs?

Cities in Nevada with the most Morning Chef job openings:

Morning Chef jobs near you
Infographic showing various Morning Chef job openings in Nevada as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Lettuce-Entertain-You

Las Vegas, NV • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Overview

Summer House Durango is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary Range USD $55,000.00 - USD $75,000.00 /Yr.
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