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Morning Chef Jobs (NOW HIRING)

The Greek Bar

Junior Sous Chef

Austin, TX

$49K - $66K/yr

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook ... Supporting the chef with daily production, prep lists, and station setup * Maintaining cleanliness ...

The Greek Bar

Junior Sous Chef

Austin, TX · On-site

$21 - $24/hr

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook ... Supporting the chef with daily production, prep lists, and station setup * Maintaining cleanliness ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$70K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

THE DURBAN GROUP

Sous Chef

Charlotte, NC · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef in overseeing all kitchen operations. This role ensures ... Flexible schedule including mornings, nights, weekends, and holidays * Strong communication skills ...

Gecko Hospitality

$75K - $85K/yr

Communicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef. * Build team morale through positive feedback ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Willingness to work flexible hours, including early mornings, late evenings, weekends, and holidays.

Tarzana Recovery Center

Chef

Woodland Hills, CA · On-site

Salary: $25 The chef is responsible for preparing/presenting meals for clients in accordance with ... Plan breakfast for morning staff to present to clients. * Prepare/present lunch and dinner on the ...

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

New School Hospitality

Sous Chef

Los Angeles, CA · On-site

$33 - $37/hr

Sous Chef Location: Santa Monica, CA Restaurant: Bower Surf Club About Bower Bower is a California ... Flexible availability, including mornings, evenings, weekends, and holidays. Compensation ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... a perfect morning French omelet to an elegant evening fruits de mer platter-meets our ...

Nine Orchard F&B Subtenant LLC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... a perfect morning French omelet to an elegant evening fruits de mer platter--meets our ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Must be able to work early mornings, evenings, weekends, and holidays. EDUCATION/TRAINING ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

MML Hospitality

Sous Chef

New City, NY

$50K - $67K/yr

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... a perfect morning French omelet to an elegant evening fruits de mer platter-meets our ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

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Morning Chef information

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$10

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How much do morning chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Morning Chef, and why are they important?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What does a Morning Chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What are some challenges unique to working as a Morning Chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

More about Morning Chef jobs
What cities are hiring for Morning Chef jobs? Cities with the most Morning Chef job openings:
What states have the most Morning Chef jobs? States with the most job openings for Morning Chef jobs include:
What job categories do people searching Morning Chef jobs look for? The top searched job categories for Morning Chef jobs are:
Morning Chef jobs near you
Infographic showing various Morning Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Junior Sous Chef

The Greek Bar

Austin, TX

$49K - $66K/yr

Full-time

Posted 25 days ago

Job description

AM Kitchen Lead / Junior Sous Chef

The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin.

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook who is ready for more responsibility. The position includes AM prep, brunch line execution, station organization, and helping maintain kitchen standards throughout the week.

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal specials.

Responsibilities include:

  • Leading and completing AM prep with consistency and attention to detail
  • Working the brunch line on Saturday and Sunday
  • Supporting the chef with daily production, prep lists, and station setup
  • Maintaining cleanliness, organization, labeling, and food safety standards
  • Helping keep the kitchen ready for smooth dinner service
  • Communicating clearly with the chef and kitchen team
  • Covering select PM shifts when needed, including occasional Tuesday evening coverage
  • Stepping into additional leadership responsibilities as the role grows

Ideal candidate:

  • Has strong prep and line experience
  • Is comfortable working mornings and weekends
  • Can work clean, organized, and independently
  • Has a calm, steady attitude under pressure
  • Takes pride in consistency and details
  • Is reliable, punctual, and professional
  • Has or is willing to obtain a Food Manager Certification
  • Spanish/English bilingual is a plus, but not required

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen.

Schedule:

Morning shifts with weekend brunch required. Some PM availability needed.

Pay:

Competitive hourly pay based on experience.

About The Greek Bar:

The Greek Bar is a modern Greek restaurant in South Austin serving dinner, weekend brunch, happy hour, private events, and seasonal specials. We are a small team with high standards and a hands-on approach.

Please apply with your resume and a brief note about your kitchen experience.

Apply