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Morning Chef Jobs (NOW HIRING)

PM Sous Chef, Luxury Hotel

Chicago, IL · On-site

$75K - $80K/yr

Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience ... Maintain flexibility to work early mornings, evenings, weekends, and holidays while multitasking ...

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Sous Chef

Rochester, NY · On-site

$25/hr

Here is a complete, sharp tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics! Sous Chef Company: Lot 54 ...

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Responsibilities • Lead and supervise kitchen staff during the morning shift, ensuring smooth and ...

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Lead and supervise kitchen staff during the morning shift, ensuring smooth and efficient operation.

Chef Sous - Exempt

Mineral, VA · On-site

$72K - $98K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Responsibilities Lead and supervise kitchen staff during the morning shift, ensuring smooth and ...

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Your job is catching them in the morning. Consistency & Execution The Chef sets the spec; you make sure the line holds it. Portion, seasoning, temperature, plate build -- you check plates before they ...

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... Morning Pastry & Coffee Service Scout will also have a morning coffee service with a focused ...

Head Pastry Chef

San Francisco, CA · On-site

$75K - $100K/yr

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... Morning Pastry & Coffee Service Scout will also have a morning coffee service with a focused ...

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... morning to night.

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Morning Chef information

See salary details

$10

$24

$44

How much do morning chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

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What cities are hiring for Morning Chef jobs?

Cities with the most Morning Chef job openings:

What states have the most Morning Chef jobs?

States with the most job openings for Morning Chef jobs include:

What job categories do people searching Morning Chef jobs look for?

The top searched job categories for Morning Chef jobs are:

Infographic showing various Morning Chef job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

PM Sous Chef, Luxury Hotel

the Chef Agency

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Retirement, PTO

Posted 11 days ago


Job description

Location - Chicago, IL
Salary - $75-80k
Benefits - M/D/V, drycleaning, meals, discounted rooms, PTO, 401k matching, relocation assistance
 
Seeking a refined sous chef to assist with a fine dining outlet and IRD at a luxury hotel.
 
Qualifications
  • minimum 3 years as a sous chef / kitchen management
  • minimum 3 years experience in a luxury hotel or fine dining restaurant
  • ServSafe Certification 
 
Responsibilities
  • Partner with the Executive Chef to build a culinary team environment where people want to join, learn, and grow
  • Collaborate with the Executive Chef to align on the broader vision for both the hotel and restaurant
  • Maintain flexibility to work early mornings, evenings, weekends, and holidays while multitasking across F&B leadership duties

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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