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Morning Chef Jobs (NOW HIRING)

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Here is a complete, sharp tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics! Sous Chef Company: Lot 54 ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$36.06 - $38.46/hr

  • Medical

  • PTO

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

  • Medical

  • Dental

  • PTO

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$75K - $80K/yr

  • Medical

  • PTO

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$75K - $80K/yr

  • Medical

  • PTO

The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Responsibilities • Lead and supervise kitchen staff during the morning shift, ensuring smooth and ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability to work early mornings, evenings, weekends ...

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Lead and supervise kitchen staff during the morning shift, ensuring smooth and efficient operation.

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA · On-site

$72K - $98K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Responsibilities Lead and supervise kitchen staff during the morning shift, ensuring smooth and ...

Vespertine

Chef Assistant

Culver City, CA

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

Vespertine

Chef Assistant

Culver City, CA · On-site

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

Vespertine

Chef Assistant

Culver City, CA

$18.47/hr

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN

$65K - $75K/yr

Your job is catching them in the morning. Consistency & Execution The Chef sets the spec; you make sure the line holds it. Portion, seasoning, temperature, plate build -- you check plates before they ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... This is a dedicated evening leadership position -- no early mornings, no split shifts. What You'll ...

Gecko Hospitality

$75K - $85K/yr

Communicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef. * Build team morale through positive feedback ...

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... the morning of an inspection. Coolers organized, stations broken down properly, and a team that ...

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Morning Chef information

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$10

$24

$44

How much do morning chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

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Cities with the most Morning Chef job openings:

What states have the most Morning Chef jobs?

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What job categories do people searching Morning Chef jobs look for?

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Morning Chef jobs near you
Infographic showing various Morning Chef job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Lot 54

Rochester, NY • On-site

$25/hr

Full-time

Posted 13 days ago

Job description

Description:

Here is a complete, sharp job description tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics!

Job Description: Sous Chef

Company: Lot 54

Position: Sous Chef (Full-Time)

Location: Rochester, NY

About Lot 54

At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant, welcoming atmosphere. We take pride in quality ingredients, scratch cooking, efficient ticket times, and building a strong, collaborative kitchen culture from early morning prep to late-night close.

At Lot 54, we work hard, but we don't take ourselves too seriously. We're looking for teammates who bring good vibes, keep the team dynamic fun, and aren't camera-shy! We love featuring our crew in behind-the-scenes social media content, hype videos, and kitchen highlights. If you love good food, good energy, and leading a team that has a blast together, this is the line for you.

Position Overview

We are seeking a skilled, passionate, and energetic Sous Chef to serve as a core leader in our kitchen. As the Sous Chef at Lot 54, you will work hand-in-hand with kitchen leadership to manage daily heart-of-house operations, supervise line cooks, ensure food quality, maintain strict safety standards, and jump on the line whenever needed.

Key Requirement:
Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to running high-volume dinner lines, ticket expo, and evening closing procedures, you must be comfortable leading across all dayparts. Key Responsibilities
  • Kitchen Leadership & Supervision: Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts to foster a productive, high-energy, and fun kitchen environment.
  • Dual-Daypart Execution: Seamlessly oversee both Breakfast/Lunch service (high-volume morning rushes, egg/brunch execution) and Dinner service (steak, seafood, night-line execution, and expo).
  • Quality & Consistency: Ensure all prep, cooking, and plating meet Lot 54’s specs, recipes, presentation standards, and flavor profiles every single shift.
  • Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food cost management, prep lists, and minimizing kitchen waste.
  • Food Safety & Sanitation: Enforce strict health code compliance, kitchen cleanliness, temperature logs, sanitation standards, and proper labeling (FIFO).
  • Vibe & Culture: Lead by example with a positive work ethic, help keep kitchen morale high, and participate in fun, behind-the-scenes social media content and kitchen crew spotlights.
Qualifications & Skills
  • Experience: 2+ years of culinary leadership (Sous Chef, Kitchen Supervisor, or Lead Line Cook) in a high-volume restaurant.
  • Required Expertise: Demonstrated hands-on experience on both Breakfast/Brunch lines and Dinner lines.
  • Technical Mastery: Superior knife skills, deep knowledge of kitchen stations, equipment maintenance, and ticket expo leadership.
  • Schedule Flexibility: Full availability including early mornings, late nights, weekends, and holidays.
  • Personality: Strong communicator, fair leader, camera-friendly, with a positive attitude that keeps the kitchen moving forward with high energy.
  • Physical Stamina: Ability to stand for long shifts in a high-heat environment and lift up to 50+ lbs safely.
What We Offer
  • Competitive salary / hourly wage (commensurate with experience)
  • A fun, supportive, and dynamic kitchen culture
  • Career growth and leadership development opportunities
  • A platform to showcase your culinary creations and kitchen personality on our social media channels
Requirements: