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Chef Ii Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Hingham, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Wayne, PA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Salem, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Danbury, CT

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Highland Park, TX · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group US

Sushi Chef II

Framingham, MA

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group US

Sushi Chef II

Plymouth Meeting, PA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Philadelphia, PA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group US

Sushi Chef II

Springdale, AR

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group US

Sushi Chef II

Jericho, NY

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Port Chester, NY

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Portsmouth, NH

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Bellingham, MA · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

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All JobsChef Ii Jobs

Chef Ii information

See salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for chef ii in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are the duties of a Commi II?

A Commi II is an entry-level culinary position responsible for basic food preparation, such as chopping, peeling, and assisting with cooking tasks under supervision. They maintain cleanliness in the kitchen, follow safety and hygiene standards, and support senior kitchen staff to ensure smooth operations.

What is the lowest position as a chef?

The lowest position in a culinary hierarchy is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require basic cooking skills and may serve as entry points for those pursuing a career as a chef.

What job makes $10,000 a month without a degree?

A Chef II typically does not earn $10,000 a month without significant experience, specialization, or working in high-end establishments. High-paying culinary roles or executive chef positions may reach such income levels, but they usually require years of experience, strong skills, and often additional certifications. Most jobs with this income level without a degree are in sales, real estate, or entrepreneurship rather than culinary roles.

What is commis 1, 2, and 3?

In culinary roles, Commis 1, 2, and 3 are levels of junior chef positions within a kitchen hierarchy. Commis 1 is typically the entry-level position, focusing on basic tasks, while Commis 2 and 3 have increasing responsibilities and experience requirements. These levels help structure training and career progression for aspiring chefs.
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Chef Ii jobs near you

Sushi Chef II

Hana Group

Wexford, PA • On-site

$17.50 - $20/hr

Part-time

Posted 16 days ago

Job description

Job Type
Part-time
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Salary Description
$17.50 - $20.00 Hourly

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