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Chef Ii Jobs (NOW HIRING)

Ellis Medicine

Chef II

Schenectady, NY · On-site

$18.33 - $26.58/hr

Chef II Do you have experience of working in a hospital and want to grow into a profession that makes a positive impact? Do you thrive on diverse teams? We are looking for a dynamic team-player who ...

New

OceanView Management Company Inc.

Chef 2

Portland, ME · On-site

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

OceanView at Falmouth

Chef 2

Falmouth, ME · On-site

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

OceanView Management Company Inc.

Chef 2

Falmouth, ME

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group US

Sushi Chef II

Plymouth Meeting, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Holbrook, NY · On-site

$19 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Brands

Sushi Chef II

Boston, MA

$17 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Seekonk, MA · On-site

$17 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Brands

Sushi Chef II

Lake Grove, NY

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Secaucus, NJ · On-site

$21 - $23/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

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All JobsChef Ii Jobs

Chef Ii information

See salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for chef ii in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

More about Chef Ii jobs
What cities are hiring for Chef Ii jobs? Cities with the most Chef Ii job openings:
What are the most commonly searched types of Chef Ii jobs? The most popular types of Chef Ii jobs are:
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What job categories do people searching Chef Ii jobs look for? The top searched job categories for Chef Ii jobs are:
Chef Ii jobs near you
Infographic showing various Chef Ii job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef II

Ellis Medicine

Schenectady, NY • On-site

$18.33 - $26.58/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Ellis Medicine rating

6.1

Company rating: 6.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Chef II
Do you have experience of working in a hospital and want to grow into a profession that makes a positive impact? Do you thrive on diverse teams? We are looking for a dynamic team-player who believes that collaboration, communication, and compassion drive service. At Ellis Medicine, the county's premier healthcare provider, we are committed to these values and work every day to meet the health and wellness needs of our community with excellence. If this describes you, then we want to speak to you about our Chef II position.
WHAT WILL I GET AT ELLIS MEDICINE?
  • Comprehensive and affordable Health, Dental and Vision insurance that starts on DAY ONE!
  • Generous paid time off to support a work-life balance, including six paid holidays.
  • Tuition reimbursement and professional development opportunities
  • Retirement plan in the form of a 401(3b) with company match after longevity
  • Flexible Spending Account and Dependent Care Account allow you to set aside pretax dollars to better care for your health and the health of your loved ones.
  • Free yearlong unlimited CDTA Navigator Pass including Free CDTA bike share program.
  • Employee Wellness Program
  • Employee Assistance Program
  • Employer paid Life Insurance

WHAT WILL YOU NEED TO BE A PATIENT CARE TECHNICIAN?
  • Preferably a high school graduate or equivalent.
  • Must have at least four (4) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety, and sanitation.
  • Preferably, an external candidate will possess a safe food handling certification or must obtain one within six (6) months of start. Internal candidates must retain their current safe food handling certification.
  • Basic computer skills (for facility work, communications via email).

PHYSICAL REQUIREMENTS:
The position is located indoors, under normal conditions, and sometimes has fluctuating hot/humid working conditions. Should be able to push/pull 500+ lb. on wheels, lift/move 50 lb. from floor to table utilizing proper body mechanics and lift techniques, and perform moderately complex manual manipulations such as using standard kitchen equipment and working on the tray assembly line. Mobility requirements may include the ability to squat, stand, and walk for a prolonged time (8-hour shift) and distance. Sensory requirements include the ability to articulate and comprehend the spoken English language, in addition to being able to read the English language.
WHAT WILL YOU DO AS A CHEF II?
Job Summary:
Chef II assists in directing production staff in the hot and cold food areas during the daily routine functions of the Dining & Nutrition Department. The food and nutrition services chef position works under the supervision of the chef manager/dining services manager, and/or the director of food and nutrition services. Must have skills in food preparation, production control, standardized recipe compliance, cooking techniques, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus, and therapeutic diets. Additional skills include adherence to facility policies and procedures related to the food service department, and must work well under the direction of a supervisor or manager.
RESPONSIBILITIES:
  • The position will direct Chef 1 and other staff in the absence of a manager/supervisor and will role model behaviors that support the department's safety and employee conduct standards.
  • Assists in directing production staff in the hot and cold food areas in the daily routine functions of the Dining & Nutrition Department.
  • Ensures certain policies and procedures are being followed, standardizes recipe compliance, and meets cooking techniques and food safety procedures to serve our patients, visitors, and staff at Ellis Hospital's facilities.
  • Serve meals with proper portion control and good plate presentation.
  • Reviews menus, tally sheets, and prep sheets to determine the type and quantities of foods to prepare and avoid food waste.
  • Plan cooking schedules so foods are ready to be served at specific times and set up for steam tables.
  • Continuously follows recipes using weights and/or measures with good portion and ingredient control. Monitors portion sizes served.
  • Follow recipe work methods, using proper time and temperature control, holding food appropriately, and meeting required serving temperatures. Also, follow proper reheating and cooling methods.
  • Prepare food promptly, meeting all serving periods and demands.
  • Prepare food in small batch cooking schedules throughout the meal period, and with steam table temperatures monitored.
  • Prevents waste of product by decreasing batches and recovering overproduction, utilizing proper food cooling and storage techniques.
  • Records quantities of food produced, including over- and under-amounts.
  • Handle and prepare all foods per food safety and sanitary regulations.
  • Properly store, label, and date all stored foods and discard out-of-date food items.
  • Use and keep work areas and equipment/utensils clean, sanitized, and in good operating condition to provide a quality product and optimal safety. Sanitizing solutions are present in the work area, and cleaning rags are stored in them.
  • Ensures safety practices are followed, perform inspections and safety audits, and provides ongoing coaching and input.
  • Document and complete QA logs and perform corrective action as needed.
  • Assists with kitchen rounds; ensures food and physical work environments are safe, meeting sanitation and food standards for regulatory compliance.
  • Report food preparation, cross-contamination, and equipment issues to the manager.
  • Recommend new products and procedures and collaborate with other departments.
  • Provide on-the-job training and serve as a guide to new employees, as well as provide performance feedback.
  • Additional duties as assigned.

Ellis Medicine is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, creed, color, religion, sex/gender, age, national origin, disability, genetic information, predisposition or carrier status, military or veteran status, prior arrest, or conviction record, marital or familial status, sexual orientation, transgender status, gender identity, gender expression, reproductive health decisions, or domestic violence victim status.
Salary Range: $18.33 - 26.58/hour Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

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