Chef 2
Falmouth, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Falmouth, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Falmouth, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Falmouth, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Portland, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Portland, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Sushi Chef II
Wynnewood, PA · On-site
$19 - $21/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Wynnewood, PA · On-site
$19 - $21/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
North Bergen, NJ · On-site
$21 - $23/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
North Bergen, NJ · On-site
$21 - $23/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Springdale, AR · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Springdale, AR · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Portsmouth, NH · On-site
$20.50 - $24.50/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Portsmouth, NH · On-site
$20.50 - $24.50/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Jenkintown, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Jenkintown, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Boston, MA · On-site
$17 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Boston, MA · On-site
$17 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Chapel Hill, NC · On-site
$17.50 - $20/hr
Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Chapel Hill, NC · On-site
$17.50 - $20/hr
Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Alexandria, VA · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Alexandria, VA · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Wexford, PA · On-site
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Wexford, PA · On-site
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Sushi Chef II
Secaucus, NJ · On-site
$21 - $23/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Secaucus, NJ · On-site
$21 - $23/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Holbrook, NY · On-site
$20 - $22/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Holbrook, NY · On-site
$20 - $22/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Atlanta, GA · On-site
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Atlanta, GA · On-site
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Chef Ii information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef ii jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for chef ii in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Chef Ii vs Chef I?
| Criteria | Chef I | Chef II |
|---|---|---|
| Credentials | Basic culinary training, some experience | Advanced culinary skills, more experience |
| Work Environment | Entry-level kitchen roles, supporting senior chefs | Mid-level kitchen positions, more responsibilities |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, hotels, larger culinary establishments |
| Search & Comparison Intent | Understanding entry-level chef roles | Distinguishing mid-level chef positions |
The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.
More about Chef Ii jobs
What cities are hiring for Chef Ii jobs?
Cities with the most Chef Ii job openings:
What are the most commonly searched types of Chef Ii jobs?
The most popular types of Chef Ii jobs are:
What states have the most Chef Ii jobs?
States with the most job openings for Chef Ii jobs include:
What job categories do people searching Chef Ii jobs look for?
The top searched job categories for Chef Ii jobs are:
Job description
GENERAL DESCRIPTION OF RESPONSIBILITIES
"We deliver genuine Warmth, with a foundation of Wisdom, and a commitment to Wellness, resulting in an experience of "Wow." Under the general supervision of the Food Services Director and Chef 1, the Chef 2 is responsible for preparing, cooking, and serving foods, according to menu, recipes, and in accordance with Serv Safe standards and industry best practices. Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently exposed to heat, steam, freezing temperatures, grease, oil, and common kitchen hazards.
Job Type: Part-time prep cook with the possibility of moving to full-time hours. Must be available nights and weekends.
Salary: Starting pay of $21.00 per hour + shift differentials.
Duties include and are not limited to:
-Providing and contributing to a professional and productive environment by promoting a positive image and collaborative working style
-Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor
-Attending staff and other mandatory trainings/meetings as expected
-Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment
-Monitoring, and contributing to the visual appeal and longevity of the physical plant (buildings) and surrounding grounds
-Adhering to all Company rules, policies, procedures and expectations
-Compliance with all the expectations of essential personnel including the ability and willingness to work a flexible schedule, weekends, holidays and in severe weather
-Communicating effectively with all co-workers, OceanView staff, vendors, residents and visitors
Preparing, cooking, portioning and serving well prepared foods as directed
-Ensuring the implementation of daily pre-meal meetings
-Using standard cooking techniques such as broiling, frying, roasting, stewing, and baking according to accepted standards
-Interpreting recipes and modifying as required, mixing ingredients; quantity and batch cooking for main meals
-Keeping work area neat, clean and organized and performing daily cleaning
-Completing daily paperwork thoroughly, accurately, and on time
-Adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling
-Using time, money and supplies efficiently and responsibly
-Ensuring Dining Staff adheres to all safety rules and regulations
-Ensuring the efficient use of inventory and compliance with FIFO practices
-Ensuring the quality and presentation of all prepared foods
-Ensuring the accurate delivery of modified and special diets as ordered
-Driving and making deliveries
-Ability to taste, smell, distinguish colors in order to judge food quality
Requirements
EXPERIENCE
Minimum of one year of job-related cooking experience is required. Excellent verbal and written communication skills and good command of the English language is required. Demonstrated ability to keep written records and knowledge of proper food preparation, storage, and handling is required. A minimum of one year of experience operating standard institutional cooking equipment such as meat slicer, mixer, steamer, and other institutional cooking equipment is required.
EDUCATION
There are no minimum education requirements.
CERTIFICATIONS AND LICENSES
CPR Certified or willingness to become certified within six months of hire. Valid Maine driver's license is required. A valid Serv Safe Food Handlers Certificate or willingness and ability to become certified within 90 days of hire or as required.
This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this job description is intended to be an accurate reflection of the current job, the company reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances dictate (such as emergencies, changes in personnel, work load, rush jobs, or technological developments).
"We deliver genuine Warmth, with a foundation of Wisdom, and a commitment to Wellness, resulting in an experience of "Wow." Under the general supervision of the Food Services Director and Chef 1, the Chef 2 is responsible for preparing, cooking, and serving foods, according to menu, recipes, and in accordance with Serv Safe standards and industry best practices. Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently exposed to heat, steam, freezing temperatures, grease, oil, and common kitchen hazards.
Job Type: Part-time prep cook with the possibility of moving to full-time hours. Must be available nights and weekends.
Salary: Starting pay of $21.00 per hour + shift differentials.
Duties include and are not limited to:
-Providing and contributing to a professional and productive environment by promoting a positive image and collaborative working style
-Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor
-Attending staff and other mandatory trainings/meetings as expected
-Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment
-Monitoring, and contributing to the visual appeal and longevity of the physical plant (buildings) and surrounding grounds
-Adhering to all Company rules, policies, procedures and expectations
-Compliance with all the expectations of essential personnel including the ability and willingness to work a flexible schedule, weekends, holidays and in severe weather
-Communicating effectively with all co-workers, OceanView staff, vendors, residents and visitors
Preparing, cooking, portioning and serving well prepared foods as directed
-Ensuring the implementation of daily pre-meal meetings
-Using standard cooking techniques such as broiling, frying, roasting, stewing, and baking according to accepted standards
-Interpreting recipes and modifying as required, mixing ingredients; quantity and batch cooking for main meals
-Keeping work area neat, clean and organized and performing daily cleaning
-Completing daily paperwork thoroughly, accurately, and on time
-Adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling
-Using time, money and supplies efficiently and responsibly
-Ensuring Dining Staff adheres to all safety rules and regulations
-Ensuring the efficient use of inventory and compliance with FIFO practices
-Ensuring the quality and presentation of all prepared foods
-Ensuring the accurate delivery of modified and special diets as ordered
-Driving and making deliveries
-Ability to taste, smell, distinguish colors in order to judge food quality
Requirements
EXPERIENCE
Minimum of one year of job-related cooking experience is required. Excellent verbal and written communication skills and good command of the English language is required. Demonstrated ability to keep written records and knowledge of proper food preparation, storage, and handling is required. A minimum of one year of experience operating standard institutional cooking equipment such as meat slicer, mixer, steamer, and other institutional cooking equipment is required.
EDUCATION
There are no minimum education requirements.
CERTIFICATIONS AND LICENSES
CPR Certified or willingness to become certified within six months of hire. Valid Maine driver's license is required. A valid Serv Safe Food Handlers Certificate or willingness and ability to become certified within 90 days of hire or as required.
This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this job description is intended to be an accurate reflection of the current job, the company reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances dictate (such as emergencies, changes in personnel, work load, rush jobs, or technological developments).
About OceanView
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Falmouth, ME, US
Year founded
1986