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Chef Ii Jobs in Utah (NOW HIRING)

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Provide leadership, refinement and training to Line Cooks I, II, and III. * Provide support to other cooks and dishwashers. * Ensure ticket times are according to Chef's standards. * Conduct pre and ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation ... 2 weeks of vacation after 1 year 401k with Company match

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation ... 2 weeks of vacation after 1 year 401k with Company match

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will ... Able to enroll in Health and Dental after 30-Days of employment * 2 weeks of vacation after 1 year ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Minimum two years cooking experience preferably within the healthcare or hospitality field. * Serv ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Minimum two years cooking experience preferably within the healthcare or hospitality field. * Serv ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$25/hr

... two years of related work experience); five years of chef experience with two of these years in a ... progressively more responsible supervisory position in a large volume food service operation ...

American Cruise Lines

Pastry Chef

Farmington, UT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... least 2-year commitmentA sense of urgency and the ability to work clean, organized, and ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... least 2-year commitmentA sense of urgency and the ability to work clean, organized, and ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

Fleming's

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

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All JobsChef Ii JobsChef Ii Jobs in Utah

Chef Ii information

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Utah?

For Chef Ii jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Utah look for?

The top searched job categories for Chef Ii jobs in Utah are:

What cities in Utah are hiring for Chef Ii jobs?

Cities in Utah with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Utah as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Chef I

FOCUS GROUP SERVICES LLC

Salt Lake City, UT • On-site

$18 - $20/hr

Full-time

Re-posted 24 days ago

Job description

Job Description 

Summary of Job Scope and Expectations:

 

The Assistant Chef I is responsible for assisting with food preparation, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III
  • Preparing rice and chow mein
  • Performing cleaning and sanitizing tasks

Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and

responsibilities. Reliable and dependable attendance is required.

Descriptions

People

  • Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action.
  • Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.

Guest

  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Assists with all food preparation to meet Guest needs. Cooks or heats

items that require the deep fryer, steamer, grill or microwave, including rice and chow mein,

  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work

safety, and sanitation requirements.

  • Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non-

food items. May perform Brand Ambassador’s (FOH) responsibilities as needed.


Education and Experience:

  • Some high school
  • Prefer some Operations experience

Food Safety:

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own

expense

Knowledge, Skills and Abilities:

  • Embody Focus’s Mission, Values, Culture, and Environment
  • Basic understanding of all Operations practices and concepts
  • Basic knowledge of recipes and cooking activities
  • Ability to cook rice and chow mein and learn to cook some entrees
  • Ability to learn basic FOH responsibilities
  • Understanding of work and food safety and application of the work and food safety checklists
  • Understanding of proper procedures for handling cleaning chemicals
  • Be a Team Builder by being a Trusted Leader
  • Be a champion in Community Outreach
  • Embraces change and continuous learning


Competencies:


The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold):

  • Customer Focus
  • Self Knowledge
  • Interpersonal Savvy
  • Drive for Results
  • Career Ambition
  • Integrity and Trust


 

Success Measures:

  • Contribute to building and sustaining the Focus Mission and Culture
  • Perform assigned responsibilities according to standard Operations practice
  • Consistently earn positive feedback from store Associates and Operations Leader

Career Progression:


The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.

  • Assistant Chef II and III



Work Environment:


Store Conditions:

  • Counter areas often hot with steam from induction table
  • Hot kitchens with high noise levels
  • Limited work space depending on location

Physical Requirements:

  • Remains standing for long periods of time
  • Reaches across counter tops measured at 36 inches
  • Ability to lift and carry up to 50 lbs
  • Occasionally reaches high storage shelving with use of step ladder
  • Performs repetitive tasks
  • Cross training may include use of Chinese cook knife, wok, and other restaurant equipment
  • Works efficiently in a fast paced environment with hot and cold foods

Apply