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Catering Chef Jobs in Utah (NOW HIRING)

SSA Group

Catering Jr Sous Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Catering Jr Sous Chef Reports to: Sous Chef, Chef and Catering Management Team. Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

New

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT

Catering Jr Sous Chef Reports to: Sous Chef, Chef and Catering Management Team. Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

New

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT · On-site

Catering Jr Sous Chef Reports to: Sous Chef, Chef and Catering Management Team. Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

New

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff ... You'll work closely with the General Manager, Catering Sales team, banquet staff, department heads ...

New

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff ... You'll work closely with the General Manager, Catering Sales team, banquet staff, department heads ...

New

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

Whether it's through our Bistro, catering services, or the Weller's Döner Wagon food truck, we ... As Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Executive Chef to ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Experience with prepared meal delivery and catering or restaurant service * Passion for culinary ...

New

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Experience with prepared meal delivery and catering or restaurant service * Passion for culinary ...

New

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Catering Chef information

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How much do catering chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering chef in Utah is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $27.36 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

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Cities in Utah with the most Catering Chef job openings:

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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Utah as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,683 per year, or $23.4 per hour.

Market Catering Sous Chef

Join Pin High Cafe Associate as a Pin High Cafe Associate in Salt Lake City, UT - OysterLink

Salt Lake City, UT

Full-time

Re-posted 12 days ago

Job description

At Market Catering, we believe great food and genuine hospitality should make events feel effortless. As part of The LUX Group, Market provides fresh, thoughtfully prepared catering for weddings, corporate gatherings, private celebrations, and events of all sizes.

We are looking for an experienced Sous Chef to lead culinary production for the Market Catering division. This role will report to the Executive Chef while taking ownership of the day-to-day execution of Market's menus, production schedule, and culinary team.

This is an ideal opportunity for a chef who is highly organized, hands-on, and passionate about creating quality food at scale. The right person understands that consistency, efficiency, and strong communication are just as important as creativity.

Apply