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Assistant Catering Chef Jobs in Utah (NOW HIRING)

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT

$58K - $74K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly ...

Harmons

Cooking School Sous Chef

Riverton, UT · On-site

$17.01 - $21.26/hr

This person will assist with educating customers on how to cook with the high-quality products ... catering special events * Assists with the development of recipes for use in the Cooking School

harmons

Cooking School Sous Chef

Herriman, UT

$17.01 - $21.26/hr

This person will assist with educating customers on how to cook with the high-quality products ... catering special events * Assists with the development of recipes for use in the Cooking School

Advenire, St. George - SGUAK

Baker

Saint George, UT

$11.50 - $15.25/hr

Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role ... Dessert & Menu Development * Assist the Executive Chef with seasonal dessert development.

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role ... Dessert & Menu Development * Assist the Executive Chef with seasonal dessert development.

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role ... Dessert & Menu Development * Assist the Executive Chef with seasonal dessert development.

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... position, and or lunch. * Assist lead cook and sous chef with butchery, and sauce making.

Sundance Resort

Experienced Line Cook

Sundance, UT

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... position, and or lunch. * Assist lead cook and sous chef with butchery, and sauce making.

Sundance Mountain Resort

Line Cook - Experienced

Provo, UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Assist lead cook and sous chef with butchery, and sauce making.Exhibits being well versed on all ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What cities in Utah are hiring for Assistant Catering Chef jobs?

Cities in Utah with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

SOUS CHEF

Compass Group

Salt Lake City, UT • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Salary: $70,000.00 - $75,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1557939
Flik Hospitality Group
Steven Goldberg
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