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Assistant Catering Chef Jobs (NOW HIRING)

Washington State University

Catering Chef

Pullman, WA · On-site

$4.5K - $6.7K/mo

Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering ... You will assist with both long- and short-term planning, enforce departmental objectives, policies ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... We have morning, afternoon and night shifts available, allowing us to assist with your scheduling ...

New

Uncle Gs Management Corp.

Catering Chef

Greenvale, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

New

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Uncle Gs Management Corp.

Catering Chef

North Babylon, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

New

Apply Early

Uncle Giuseppe's, Inc.

Catering Chef

Greenvale, NY · On-site

$20 - $24/hr

... Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

Uncle Giuseppe's, Inc.

Catering Chef

North Babylon, NY · On-site

$20 - $24/hr

... Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

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How much do assistant catering chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for assistant catering chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are some typical challenges an Assistant Catering Chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What does a catering assistant do?

A catering assistant supports the preparation, serving, and cleanup of food at events or in catering establishments. They may assist with setting up tables, handling food and beverages, and maintaining cleanliness, often working under the supervision of a chef or catering manager. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Catering Chef, and why are they important?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

Is assistant chef a stressful job?

The assistant catering chef role can be stressful due to fast-paced work environments, long hours, and the need for attention to detail during food preparation and service. Managing multiple tasks and working under time constraints are common challenges in this position.

What qualifications do I need to be a catering assistant?

To become a catering assistant, relevant qualifications are not always required, but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short courses or certifications like a food hygiene certificate. Prior experience in hospitality or food service can also improve job prospects.

What are Assistant Catering Chefs?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities are hiring for Assistant Catering Chef jobs? Cities with the most Assistant Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Assistant Catering Chef jobs? States with the most job openings for Assistant Catering Chef jobs include:
Assistant Catering Chef jobs near you
Catering Chef

Catering Chef

Lessing's Hospitality Group

Port Jefferson, NY • On-site

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Lessing's Hospitality Group rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

13th of 66 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Chef!
Position: Catering Chef
Job Duties and Responsibilities:
-Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications.
-Provide the highest possible standard of catering to the clients by managing all aspects of catering provision.
-Assisting with catering menu when necessary
-Maintaining a safe, hygienic and sanitary work environment
-Manage food inventory and purchasing while controlling food costs
Preparing food items in a timely manner
-Minimize raw material and food wastage
-Plate and present food attractively
-Assist in training junior chefs and kitchen support staff
Qualifications:
-Must be a graduate of a culinary school or possess a culinary diploma.
-Prior catering experience at the culinary level required.
-Good communication, organizational and presentation skills.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000 per year

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