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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... managing themselves as well as others if asked to(on-site) ● Putting away orders ● Capable of ... catering events ● Communicating with Chef concerning management of inventory and ordering ● ...

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Aramark

Catering Chef Manager

Ashland, VA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

New York Aquarium

Catering Chef

New York, NY

Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time ...

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution ... Manage and mentor kitchen staff, fostering a strong, collaborative team environment * Maintain high ...

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Catering Chef Manager information

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How much do catering chef manager jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Catering Chef Manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

What does a Catering Chef Manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a Catering Chef Manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.
What cities are hiring for Catering Chef Manager jobs? Cities with the most Catering Chef Manager job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Catering Chef Manager jobs? States with the most job openings for Catering Chef Manager jobs include:
Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Chef Manager

Johnson and Wales University

Providence, RI • On-site

Full-time

Posted 10 days ago

Job description

Catering Chef Manager
Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based
Summary
Manages the catering function and food production to support foodservice operations and university events
Essential Job Functions
  • Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
  • Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

Required Qualifications
  • Minimum of a bachelor's degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in a management position within catering, foodservice or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Valid U.S. driver's license
  • Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 23 Jun 2026 Eastern Daylight Time
Applications close:
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