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Catering Chef Manager Jobs (NOW HIRING)

Chef's Catering

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... managing themselves as well as others if asked to(on-site) â—Ź Putting away orders â—Ź Capable of ... catering events â—Ź Communicating with Chef concerning management of inventory and ordering â—Ź ...

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

Aramark

Catering Chef Manager

Louisville, KY · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

New York Aquarium

Catering Chef

New York, NY · On-site

Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time ...

Walters Hospitality

Catering Chef

Sugar Hill, GA

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Able to perform additional duties as requested by management as and when required. Qualifications:

Aramark

Catering Chef Manager

Louisville, KY · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

KRP LLC

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Able to perform additional duties as requested by management as and when required. Qualifications:

Walters Hospitality

Catering Chef

Aubrey, TX · On-site

$18 - $22/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Able to perform additional duties as requested by management as and when required. Qualifications:

Aramark

Catering Chef Manager

Louisville, KY · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Catering Chef Manager

Louisville, KY

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

AVI Foodsystems, Inc

Catering Chef

Mayfield, OH · On-site

... Catering Chef, Full-time. This position is scheduled Monday through Friday with limited evenings ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

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How much do catering chef manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Catering Chef Manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

How much does a chef manager get paid?

A Catering Chef Manager typically earns between $45,000 and $70,000 annually, depending on experience, location, and the size of the catering operation. They often oversee kitchen staff, manage menus, and ensure food quality, with salaries reflecting their leadership responsibilities.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

How much do catering sales managers make?

Catering sales managers typically earn between $50,000 and $80,000 annually, depending on experience, location, and the size of the catering operation. In Florida, salaries tend to be at the higher end of this range due to the state's large hospitality industry and demand for event services.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate menus, handle budgets, and ensure compliance with health and safety regulations, often using tools like scheduling software. Strong organizational and communication skills are essential for success in this role.

What does a Catering Chef Manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a Catering Chef Manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or private estates. These roles require extensive experience, leadership skills, and often management of large teams and budgets, with salaries reaching six figures or more in some regions.
What cities are hiring for Catering Chef Manager jobs? Cities with the most Catering Chef Manager job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Catering Chef Manager jobs? States with the most job openings for Catering Chef Manager jobs include:
Catering Chef Manager jobs near you

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Posted 3 days ago

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Job description

Responsiblities:

â—Ź Position requires flexibility as well as versatility

â—Ź Must be reliable and responsible for your own transportation

â—Ź Capable of driving company vehicles including operating food trucks(mobile for on site events)

â—Ź Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

â—Ź Strict cleanliness and sanitation as well as organization

â—Ź Capable of managing themselves as well as others if asked to(on-site)

â—Ź Putting away orders

â—Ź Capable of firing jobs

â—Ź Rotating/FIFO procedures

â—Ź Working seamlessly with Chef/ Chef De Cuisine on production

â—Ź Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

â—Ź Communicating with Chef concerning management of inventory and ordering

â—Ź Responsible for checklist, required food as well as equipment for on site events

â—Ź Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

â—Ź Capable of closing kitchen down properly

â—Ź Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

â—Ź Clean drivers license

â—Ź ServeSafe Certificate(willing to get it)

â—Ź Previous experience 3-5 years

Availability:

â—Ź Open Availability(nights/ weekends)