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Catering Chef Manager Jobs (NOW HIRING)

Lessing's

Catering Chef

North Palm Beach, FL

$62K - $80K/yr

Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event ... managing all aspects of catering provision. -Assisting with catering menu when necessary ...

Lessing's

Catering Chef

Port Jefferson, NY

$62K - $80K/yr

Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event ... managing all aspects of catering provision. -Assisting with catering menu when necessary ...

Aramark

Catering Chef Manager

Norfolk, VA · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Catering Chef Manager

Norfolk, VA

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

RMT Buffet Catering

Be Seen First

Catering Chef

Irvington, NJ · On-site

$24/hr

... Catering Chef to lead kitchen operations out of Irvington, NJ. This full-time, event-based role ... Manage food storage, labeling, and product rotation to comply with strict kitchen safety protocols.

New

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

RMT Buffet Catering

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Catering Chef

Irvington, NJ · On-site

$24/hr

... Catering Chef to lead kitchen operations out of Irvington, NJ. This full-time, event-based role ... Manage food storage, labeling, and product rotation to comply with strict kitchen safety protocols.

New

AtWork Personnel Kalamazoo

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Catering Chef

Kalamazoo, MI · On-site

$25/hr

The Catering Chef plays a crucial role in preparing and delivering exceptional culinary experiences ... Manage inventory to ensure adequate supplies for scheduled catering events * Maintain strict ...

New

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution ... Manage food ordering, inventory, and vendor relationships. * Control food and labor costs while ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution ... Manage and mentor kitchen staff, fostering a strong, collaborative team environment * Maintain high ...

Kathy G. & Company Inc.

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Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located ... Summary As the Executive Chef of the off-premises Catering Kitchen, you will play a vital role in ...

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Catering Chef Manager information

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How much do catering chef manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a catering chef manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

What does a catering chef manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a catering chef manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What cities are hiring for Catering Chef Manager jobs?

Cities with the most Catering Chef Manager job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Catering Chef Manager jobs?

States with the most job openings for Catering Chef Manager jobs include:

Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Chef

Lessing's

North Palm Beach, FL

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Chef! Position: Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications. -Provide the highest possible standard of catering to the clients by managing all aspects of catering provision. -Assisting with catering menu when necessary -Maintaining a safe, hygienic and sanitary work environment -Manage food inventory and purchasing while controlling food costs Preparing food items in a timely manner -Minimize raw material and food wastage -Plate and present food attractively -Assist in training junior chefs and kitchen support staff Qualifications: -Must be a graduate of a culinary school or possess a culinary diploma. -Prior catering experience at the culinary level required. -Good communication, organizational and presentation skills. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $62,400 - $80,000 per year

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