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Catering Chef Manager Jobs (NOW HIRING)

Lago

Catering Chef

Cleveland, OH

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

AVI Foodsystems

Catering Chef

Cleveland, OH · On-site

... Catering Chef, Full-time. This position is scheduled Monday through Friday with limited evenings ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

Lago Flats LLC

Catering Chef

Cleveland, OH · On-site

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

Uncle Giuseppe's, Inc.

Catering Chef

Levittown, NY · On-site

$20 - $24/hr

Description CATERING CHEF - LEVITTOWN, NY (Soon to open)! Our soon to open location in Levittown, N ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution ... Manage and mentor kitchen staff, fostering a strong, collaborative team environment * Maintain high ...

Lago East Bank

Catering Chef

Cleveland, OH · On-site

$19 - $23/hr

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and ... Communicate effectively with other team members, including the kitchen staff and management

Spice Catering Co

Executive Catering Chef

Cleveland, OH · On-site

$60K - $75K/yr

Executive Catering Chef Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102 Position ... T. * Protect Your Peace Prioritize well-being by setting boundaries, managing stress, and ...

One Off Hospitality Group

Catering Chef

Chicago, IL · On-site

$25 - $35/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... OFFSITE CATERING CHEF / CATERING & EVENT SOUS CHEF (HOULRY) REPORTS TO: EVENTS SOUS CHEF AND ...

Washington State University

Catering Chef

Pullman, WA · On-site

$4K - $6K/mo

Available Title(s): 1246-YN_ADMINPRO - Food Service Associate Manager Business Title: Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering Chef for Dining ...

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How much do catering chef manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Catering Chef Manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

How much does a chef manager get paid?

A Catering Chef Manager typically earns between $45,000 and $70,000 annually, depending on experience, location, and the size of the catering operation. They often oversee kitchen staff, manage menus, and ensure food quality, with salaries reflecting their leadership responsibilities.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

How much do catering sales managers make?

Catering sales managers typically earn between $50,000 and $80,000 annually, depending on experience, location, and the size of the catering operation. In Florida, salaries tend to be at the higher end of this range due to the state's large hospitality industry and demand for event services.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate menus, handle budgets, and ensure compliance with health and safety regulations, often using tools like scheduling software. Strong organizational and communication skills are essential for success in this role.

What does a Catering Chef Manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a Catering Chef Manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or private estates. These roles require extensive experience, leadership skills, and often management of large teams and budgets, with salaries reaching six figures or more in some regions.
What cities are hiring for Catering Chef Manager jobs? Cities with the most Catering Chef Manager job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Catering Chef Manager jobs? States with the most job openings for Catering Chef Manager jobs include:
Catering Chef Manager jobs near you

Catering Chef

Paravicini's Italian Bistro

Colorado Springs, CO

Full-time

Medical, Dental, Retirement

Posted 29 days ago

Job description

JOB DESCRIPTION

Catering Banquet Prep Chef


Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick leave


Job Expectations and Competencies:

  • Prepares all menu items according to recipe and portions with precision.
  • Upholds all food safety and cleanliness standards.
  • Transports supplied and prepared food from the kitchen to the event site.
  • Ensures that all food items are stored and managed according to food safety standards.
  • Communicates effectively with management and coworkers.
  • Ability to work a flexible schedule including weekends and holidays.
  • Multitasking in a fast-paced environment.
  • Ability to manage inventory and product responsibly.
  • Excellent time management.
  • Maintains highest levels of excellence and presentation.
  • Performs other related duties as directed by Catering and Kitchen Managers.
  • Learn prep and all kitchen positions in order to best assist in-between caterings.



Qualifications:

  • 2-3 years culinary experience
  • Ability to life up to 50lbs

REQUIREMENTS

    ABOUT THE COMPANY

    Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.