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Catering Chef Manager Jobs (NOW HIRING)

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and ... Communicate effectively with other team members, including the kitchen staff and management

Washington State University

Catering Chef

Pullman, WA · On-site

$4.5K - $6.7K/mo

Available Title(s): 1246-YN_ADMINPRO - Food Service Associate Manager Business Title: Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering Chef for Dining ...

Sodexo

Catering Chef

Palo Alto, CA

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

Uncle Gs Management Corp.

Catering Chef

Greenvale, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

New

Sodexo

Catering Chef

Palo Alto, CA · On-site

$77K - $100K/yr

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

Bon Appetit

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Uncle Giuseppe's, Inc.

Catering Chef

Greenvale, NY · On-site

$20 - $24/hr

... Chef to lead and elevate the catering operations of our specialty market. This dynamic role is ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Uncle Giuseppe's, Inc.

Catering Chef

North Babylon, NY · On-site

$20 - $24/hr

... Chef to lead and elevate the catering operations of our specialty market. This dynamic role is ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Compass Group

Executive Catering Chef

Mountain View, CA

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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Catering Chef Manager information

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How much do catering chef manager jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Catering Chef Manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

What does a Catering Chef Manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a Catering Chef Manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.
What cities are hiring for Catering Chef Manager jobs? Cities with the most Catering Chef Manager job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Catering Chef Manager jobs? States with the most job openings for Catering Chef Manager jobs include:
Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.
Catering Chef

Catering Chef

Paravicini's Italian Bistro

Colorado Springs, CO

Other

Medical, Dental, Retirement

Posted 20 days ago

Job description

Catering Banquet Prep Chef


Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick leave


Job Expectations and Competencies:

  • Prepares all menu items according to recipe and portions with precision. 
  • Upholds all food safety and cleanliness standards.
  • Transports supplied and prepared food from the kitchen to the event site.
  • Ensures that all food items are stored and managed according to food safety standards. 
  • Communicates effectively with management and coworkers.
  • Ability to work a flexible schedule including weekends and holidays.
  • Multitasking in a fast-paced environment.
  • Ability to manage inventory and product responsibly.
  • Excellent time management. 
  • Maintains highest levels of excellence and presentation.
  • Performs other related duties as directed by Catering and Kitchen Managers.
  • Learn prep and all kitchen positions in order to best assist in-between caterings.



Qualifications:

  • 2-3 years culinary experience
  • Ability to life up to 50lbs

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