1

Catering Chef Manager Jobs in Virginia (NOW HIRING)

Catering Chef Manager

Norfolk, VA · On-site

$60K - $70K/yr

We?re looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Catering Chef Manager

Norfolk, VA · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Catering Chef Manager

Norfolk, VA · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Alexandria, VA · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Alexandria, VA · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining ... Extensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining ... Extensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

next page

Showing results 1-20

Catering Chef Manager information

What does a catering chef manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a catering chef manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What are some common challenges faced by a catering chef manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

What are the most commonly searched types of Catering Chef jobs in Virginia?

The most popular types of Catering Chef jobs in Virginia are:

What cities in Virginia are hiring for Catering Chef Manager jobs?

Cities in Virginia with the most Catering Chef Manager job openings:

Infographic showing various Catering Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Catering Chef Manager

Aramark

Norfolk, VA • On-site

$60K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. 

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

Qualifications
  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US