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Catering Chef Jobs (NOW HIRING)

Chef's Catering

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... on catering events â—Ź Communicating with Chef concerning management of inventory and ordering â—Ź Responsible for checklist, required food as well as equipment for on site events â—Ź Work with ...

New York Aquarium

Catering Chef

New York, NY · On-site

Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo ...

Walters Hospitality

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the ...

KRP LLC

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the ...

Walters Hospitality

Catering Chef

Aubrey, TX · On-site

$18 - $22/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the ...

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

Lago

Catering Chef

Cleveland, OH

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering ...

Lago Flats LLC

Catering Chef

Cleveland, OH · On-site

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ...

Uncle Giuseppe's, Inc.

Catering Chef

Levittown, NY · On-site

$20 - $24/hr

Description CATERING CHEF - LEVITTOWN, NY (Soon to open)! Our soon to open location in Levittown, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering ...

Lago East Bank

Catering Chef

Cleveland, OH · On-site

$19 - $23/hr

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events ...

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and ...

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Catering Chef information

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How much do catering chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What Does a Catering Chef Do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a Catering Chef, and why are they important?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a Catering Chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a Catering Chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Posted 3 days ago

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Job description

Responsiblities:

â—Ź Position requires flexibility as well as versatility

â—Ź Must be reliable and responsible for your own transportation

â—Ź Capable of driving company vehicles including operating food trucks(mobile for on site events)

â—Ź Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

â—Ź Strict cleanliness and sanitation as well as organization

â—Ź Capable of managing themselves as well as others if asked to(on-site)

â—Ź Putting away orders

â—Ź Capable of firing jobs

â—Ź Rotating/FIFO procedures

â—Ź Working seamlessly with Chef/ Chef De Cuisine on production

â—Ź Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

â—Ź Communicating with Chef concerning management of inventory and ordering

â—Ź Responsible for checklist, required food as well as equipment for on site events

â—Ź Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

â—Ź Capable of closing kitchen down properly

â—Ź Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

â—Ź Clean drivers license

â—Ź ServeSafe Certificate(willing to get it)

â—Ź Previous experience 3-5 years

Availability:

â—Ź Open Availability(nights/ weekends)