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Catering Chef Jobs (NOW HIRING)

Chef's Catering

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Prep Cook 1

Spencerport, NY · On-site

$18 - $24/hr

Ability to be coachable, trained on "Chef's" procedures and recipes * Accuracy and speed in executing assigned tasks * Strict cleanliness and sanitation as well as organization * Putting away orders ...

New York Aquarium

Catering Chef

New York, NY · On-site

Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo ...

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support. This individual will play a key role in ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ...

Kathy G.

Catering Chef

Birmingham, AL

$65K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at Birmingham ...

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

$75K - $85K/yr

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Salary: 75,000 - 85,000 About ...

Fresh City Kitchen

Catering Chef

Brighton, MA · On-site

$18 - $25/hr

As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality ...

Fresh City Kitchen

Catering Chef

Brighton, MA · On-site

$18 - $25/hr

As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality ...

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Catering Chef information

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How much do catering chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Prep Cook 1

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Re-posted 27 days ago

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Job description

Responsiblities:

  • Position requires versatility
  • Must be reliable and responsible for your own transportation
  • Strong Knife, Cooking skills
  • Ability to be coachable, trained on “Chef’s” procedures and recipes
  • Accuracy and speed in executing assigned tasks
  • Strict cleanliness and sanitation as well as organization
  • Putting away orders/Rotating/FIFO procedures
  • Working seamlessly with Chef/ Chef De Cuisine on production
  • Communicating with Chef concerning management of inventory and ordering
  • Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. 
  • Capable of lifting 50-100#
  • Capable of doing deliveries 
  • Capable of cleaning any and all kitchen equipment including fryers
  • Responsible for helping with the dishpit as well as kitchen clean-up and garbage


Qualifications:

  • Capable of understanding and communicating with management
  • Some kitchen experience 
  • ServeSafe Certification recommended
  • Clean driver’s license 


Availability:

  • Open Availability(nights/ weekends)