ZipRecruiter

Log In

1

Kitchen Catering Jobs (NOW HIRING)

Surcheros Fresh Mex

Kitchen/Catering Manager

Beaufort, SC · On-site

$40K - $42K/yr

The catering manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. We are seeking motivated Managers with excellent interpersonal and business ...

Eggingtons

Kitchen Manager

Casper, WY

$45K - $60K/yr

Lead the Culinary Charge as Our Kitchen/Catering Manager at Eggingtons! Are you ready to take your culinary career to the next level and finally say goodbye to those late-night shifts? Eggingtons, a ...

WEDGEWOOD WEDDINGS

Kitchen Catering Assistant

Irvine, CA · On-site

$22/hr

Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility ...

City Kitchen Catering

Event Planner

Houston, TX · On-site

If so, we invite you to bring your expertise to City Kitchen Catering as an Account Executive. About Us: We exploded onto the Houston scene over twenty years ago and have quickly grown into one of ...

next page

Showing results 1-20

All JobsKitchen Catering Jobs

Kitchen Catering information

See salary details

$11

$18

$24

How much do kitchen catering jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and local classifieds. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What qualifications do I need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer candidates with a high school diploma or equivalent, and certifications such as a food hygiene certificate can be advantageous. Prior experience in hospitality or catering is beneficial but not always necessary for entry-level roles.

How much to pay catering staff?

Catering staff wages typically range from $12 to $20 per hour, depending on experience, location, and job responsibilities. Entry-level positions may pay closer to the lower end, while experienced staff or specialized roles can earn higher wages. Overtime and tips may also contribute to overall compensation.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Kitchen & Catering Associate

Kitchen & Catering Associate

Ashley Mac's

Birmingham, AL

$16 - $18/hr

Full-time

Re-posted 11 days ago

Job description

At Ashley Mac's, we believe work should be more than just a job. We are committed to creating an environment where our team members can grow, thrive, and genuinely enjoy coming to work each day.

Everything we do is guided by our core values, which we call MACS+:

  • M - Model a Servant's Heart
  • A - Act with Grace
  • C - Communicate, Communicate, Communicate
  • S - Strive for Consistency
  • + - Go the Extra Mile

In a world full of fast-casual restaurants, Ashley Mac's is committed to being different - for both our guests and our employees. We take pride in serving quality food, creating innovative products, and building a strong team culture rooted in respect, teamwork, and growth.

If you love working with food but are looking for a healthier, more positive environment without the late nights and restaurant chaos, this could be the perfect fit for you.


Position Overview

We are currently seeking a Kitchen & Catering Associate to join our production team. This role plays an important part in preparing and packaging high-quality products that our customers know and love.

The ideal candidate is dependable, team-oriented, detail-focused, and takes pride in creating an exceptional experience behind the scenes.


Schedule
  • Full time position available
  • Shifts typically range from 8:00 AM - 6:30 PM
  • Monday through Saturday availability required, Saturday shifts are typically shorter
What You'll Do
  • Execute and prepare Drop & Go catering orders
  • Follow recipes and production processes to prepare savory Market items in bulk
  • Portion, package, and pan products accurately and efficiently
  • Maintain a clean, organized, and sanitary kitchen environment
  • Help protect and strengthen the Ashley Mac's brand by contributing to a positive, family-oriented workplace
  • Take pride in delivering consistent, high-quality products to every customer
Benefits & Perks

We believe taking care of our team matters. Here's what you can expect:

  • Competitive pay
  • Sundays off
  • Closed on all major holidays
  • No late nights
  • Free meal during each shift
  • Team member discounts
  • Insurance options for full-time team members
What We're Looking For
  • Positive attitude and strong work ethic
  • Ability to thrive in a fast-paced environment
  • Team player with strong communication skills
  • Dependable and punctual
  • Passion for food and hospitality
  • Commitment to consistency and quality
  • Previous kitchen experience is required

Feeding the Moments that Matter with 5 cafe locations throughout the Birmingham area, plus a production kitchen and bakery! Ashley Mac's Kitchen serves sandwiches, salads and desserts in a fast casual environment. Ashley Mac's Market products provides entrees, sides, appetizers and soups for families on the go.

Education:no requirementsEmployment Type: FULL_TIME

Apply