ZipRecruiter

Log In

1

Kitchen Catering Jobs (NOW HIRING)

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

MOROS CATERING LLC

Prep and Catering Cook

Jordan, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsCatering Coordinator JobsKitchen Catering Jobs

Kitchen Catering information

See salary details

$11

$18

$24

How much do kitchen catering jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is kitchen catering?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What are the key skills and qualifications needed to thrive in kitchen catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What qualifications do you need to work in kitchen catering?

Kitchen catering staff typically need basic food safety knowledge, which can be demonstrated through certifications like ServSafe or local health department training. Prior experience in food preparation, good communication skills, and the ability to work in a fast-paced environment are also important qualifications for this role.
More about Kitchen Catering jobs

What cities are hiring for Kitchen Catering jobs?

Cities with the most Kitchen Catering job openings:

What states have the most Kitchen Catering jobs?

States with the most job openings for Kitchen Catering jobs include:

What job categories do people searching Kitchen Catering jobs look for?

The top searched job categories for Kitchen Catering jobs are:

Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Kitchen/Catering Manager

Beaufort, SC • On-site

Surcheros Fresh Mex
Restaurants • 51 - 200 employees

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Recommended by students

Respectful managers

Good training

Learn more about Surcheros Fresh Mexexternal

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen/Catering Manager

We believe exceptional people drive exceptional results. The catering manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. We are seeking motivated Managers with excellent interpersonal and business management skills. Most importantly, is the ability to build and lead a high-performance team that works well together to increase profits and provide superior service.

The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. The Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. The Manager will be vital to the success of their team members and the restaurant's growth.

Surcheros is a fast-moving, quickly-scaling fast-casual concept. This creates ample opportunity for upward growth if you are a candidate that aims toward regional or district manager responsibilities.

We require all candidates to have 2 years of management experience. If this opportunity sounds like it fits your skill-set, we would enjoy speaking with you.

Responsibilities will include:

  • Responsible for the entire catering operation.
  • Ensuring that each catering order is delivered timely and accurately.
  • Develop positive relationships with offices, chambers, and others in the community to drive new business and catering sales.
  • Catering manager will train, develop all catering team members on processes and policies
  • Provide hospitality to each guest in the restaurant as well at the catering events.
  • Coordinate all special events, tastings, and banquets.

Qualifications:

  • 2 years of management experience
  • A solid track record in achieving financial results
  • Guest oriented
  • Excellent problem-solving and conflict-resolution skills
  • Friendly, respectful attitude
  • Able to work on their feet up to 13 hours at a time
  • Able to lift up to 50 lbs

Benefits:

COMPETITIVE SALARY

COMMISSION

CAREER DEVELOPMENT & ADVANCEMENT OPPORTUNITIES

PAID VACATION

MEAL DISCOUNTS

RETIREMENT

401k

INSURANCE:

  • AD&D
  • Dental
  • Disability
  • Health
  • Life
  • Vision

Supplemental pay:

  • Tips
  • Bonus pay

Benefits:

  • Flexible schedule
  • 401(k)
  • 401(k) matching
  • Employee discount

What Surcheros Fresh Mex employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply