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Kitchen Catering Jobs (NOW HIRING)

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in ...

Verstela

Kitchen Lead

Phoenix, AZ

$25/hr

This is a great opportunity for someone with restaurant, catering, meal prep, or commercial kitchen leadership experience who enjoys coaching teams, managing workflow, and leading by example. The ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is kitchen catering?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

Is kitchen catering a stressful job?

Kitchen catering can be a stressful job due to fast-paced environments, tight deadlines, and the need for coordination among staff. It often requires multitasking, physical stamina, and the ability to work under pressure, especially during large events or busy service times.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

How can I get a kitchen catering job?

To get a kitchen catering job, applicants should have experience in food preparation, cooking, or catering services, and often need to demonstrate good organizational skills and the ability to work in a fast-paced environment. Relevant certifications such as food safety or sanitation may be required, and previous experience in event or kitchen settings can improve chances of employment.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in kitchen catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

One Egg Catering Kitchen- Catering Team

One Egg Group LLC

Manhattan, KS • On-site

$14 - $18/hr

Part-time

Re-posted 9 days ago

Job description

Company: One Egg Catering Kitchen

Position: Catering Event Team Member

Job Classification: Part Time, Non-Exempt

Reports To: General Manager and/or Catering LEAD

Work Schedule: Generally open Tuesday-Saturday. Hours are varied based on event schedule. Both primarily daytime or evening hours available. Some Friday and Saturday evenings are required. The schedule will be highly varied- hours are available as dictated by the quantity and size of the currently scheduled catering events.

Summary of Role: 3033 Anderson Ave serves as kitchen space for One Egg Catering Kitchen. The Catering Event Team Member’s role is primarily focused on pre-event food preparation, plating, and finishing of catering menu items. The role is also focused on food and guest service execution at the on-site events. These focuses are accomplished while meeting expectations for guest service, timing, cleanliness, safety, and Food Code adherence. This role requires fluency in English to carefully follow event order details and communicate professionally with both colleagues and guests.

Key Responsibilities:

  • Follow food safety and cleanliness procedures at all times
  • Consistently remain guest focused when onsite at events; help make each event a memorable experience for our guests.
  • Keep your assigned station and equipment clean, sanitized and orderly during your shift
  • Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
  • Execute assigned food prep in an accurate & timely manner according to recipes and event menu
  • Set up and stock assigned food stations accurately and efficiently
  • Remain engaged throughout assigned shift
  • Constant attention to food quality, preparation quality and presentation.
  • Maintain event time consistency
  • Communicate professionally & efficiently with colleagues
  • Perform all side duties and cleaning duties as assigned
  • Assist in answering phones and interacting with guests as directed
  • Perform additional tasks related to kitchen operations as assigned by managers

What’s in it for you:

  • Pay rate within the range of $14-$18 hourly, based on skill set or experience
  • Participation in the all-restaurant Guest Gratuity Tip Pool. Average of approx. $3.00 hourly
  • Eligible for Length-of-Service Pay Increase Program; a built-in raise every 6 months
  • Employee Referral Bonus Program
  • Employee Shift Meal Benefit
  • 30% Team Member Discount
  • Company observed holidays off work
  • Potential access to industry certifications
  • Food & beverage training from industry experts
  • Mentor-guided career development opportunity in our 1-1 program

What we need from you:

  • 1-2 years of previous restaurant kitchen or catering experience preferred, but not required. Training is provided.
  • Ability and willingness to move quickly, efficiently and safely through the kitchen
  • Strong work ethic to execute demanding physical and mental work under pressure
  • Positive attitude that remains consistent under pressure; be someone that others want to work with.

Physical Demands:

  • Ability to be on your feet & standing up to 8 hours
  • Ability to reach & lift above the head as needed
  • Ability to lift, carry and move items up to 60 lbs
  • Ability to squat, bend, and twist your body as needed
  • Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
  • Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc