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Kitchen Catering Jobs (NOW HIRING)

Position Overview We are currently seeking a Kitchen & Catering Associate to join our production team. This role plays an important part in preparing and packaging high-quality products that our ...

Kitchen/Catering Manager

Beaufort, SC ยท On-site

$40K - $42K/yr

The catering manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. We are seeking motivated Managers with excellent interpersonal and business ...

Lead the Culinary Charge as Our Kitchen/Catering Manager at Eggingtons! Are you ready to take your culinary career to the next level and finally say goodbye to those late-night shifts? Eggingtons, a ...

Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility ...

Company Description City Kitchen Catering is a rapidly growing catering company that has become one of the largest in Houston in just five years. The company holds preferred status with many premier ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in upscale restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, which contribute to higher compensation compared to other kitchen positions.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and industry-specific recruitment agencies. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What jobs pay $2000 a day?

In the context of kitchen catering, high-paying roles such as executive chefs, catering company owners, or specialized event chefs can earn around $2,000 or more per day, especially for large or high-profile events. These positions often require extensive experience, leadership skills, and sometimes certifications, with income influenced by the scale and complexity of the catering services provided.

What are the four types of catering?

In the catering industry, including kitchen catering roles, the four main types are commercial catering, which serves events and functions; institutional catering, provided in settings like schools and hospitals; mobile catering, which involves food trucks and outdoor setups; and private or personal catering, for individual clients or small gatherings. Each type requires different skills, equipment, and planning approaches.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
Kitchen & Catering Associate

Kitchen & Catering Associate

Ashley Mac's

Birmingham, AL โ€ข On-site

$16 - $18/hr

Full-time

Posted 20 days ago


Job description

At Ashley Mac's, we believe work should be more than just a job. We are committed to creating an environment where our team members can grow, thrive, and genuinely enjoy coming to work each day.

Everything we do is guided by our core values, which we call MACS+:

  • M - Model a Servant's Heart
  • A - Act with Grace
  • C - Communicate, Communicate, Communicate
  • S - Strive for Consistency
  • + - Go the Extra Mile

In a world full of fast-casual restaurants, Ashley Mac's is committed to being different - for both our guests and our employees. We take pride in serving quality food, creating innovative products, and building a strong team culture rooted in respect, teamwork, and growth.

If you love working with food but are looking for a healthier, more positive environment without the late nights and restaurant chaos, this could be the perfect fit for you.


Position Overview

We are currently seeking a Kitchen & Catering Associate to join our production team. This role plays an important part in preparing and packaging high-quality products that our customers know and love.

The ideal candidate is dependable, team-oriented, detail-focused, and takes pride in creating an exceptional experience behind the scenes.


Schedule
  • Full time position available
  • Shifts typically range from 8:00 AM - 6:30 PM
  • Monday through Saturday availability required, Saturday shifts are typically shorter
What You'll Do
  • Execute and prepare Drop & Go catering orders
  • Follow recipes and production processes to prepare savory Market items in bulk
  • Portion, package, and pan products accurately and efficiently
  • Maintain a clean, organized, and sanitary kitchen environment
  • Help protect and strengthen the Ashley Mac's brand by contributing to a positive, family-oriented workplace
  • Take pride in delivering consistent, high-quality products to every customer
Benefits & Perks

We believe taking care of our team matters. Here's what you can expect:

  • Competitive pay
  • Sundays off
  • Closed on all major holidays
  • No late nights
  • Free meal during each shift
  • Team member discounts
  • Insurance options for full-time team members
What We're Looking For
  • Positive attitude and strong work ethic
  • Ability to thrive in a fast-paced environment
  • Team player with strong communication skills
  • Dependable and punctual
  • Passion for food and hospitality
  • Commitment to consistency and quality
  • Previous kitchen experience is required

Feeding the Moments that Matter with 5 cafe locations throughout the Birmingham area, plus a production kitchen and bakery! Ashley Mac's Kitchen serves sandwiches, salads and desserts in a fast casual environment. Ashley Mac's Market products provides entrees, sides, appetizers and soups for families on the go.

Education:no requirementsEmployment Type: FULL_TIME