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Catering Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Eugene, OR · On-site

$58K/yr

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

EDUCATIONAL CATERING INC

Catering Staff

Dallas, TX · On-site

$14.75 - $19/hr

Now Hiring - Catering Staff Join our team! We are looking for a dependable and hardworking Catering Setup / Prep Person to help with food preparation, event setup, and delivery support. Job Duties:

Posted today

Tsunami Catering

Catering Production Cook

Kennewick, WA · On-site

$22/hr

CATERING PRODUCTION COOK Tsunami Catering is a high-volume catering company serving the Tri-Cities area, known for high-quality food, thoughtful execution, and a calm, professional kitchen culture.

New

Toscana Catering

Catering Director

Wilmington, DE

$65K - $70K/yr

One of the area's busiest and most respected full service off-premises caterers is conducting a search for our next manager. Candidates should have plenty of experience working and selling top notch ...

Swadleys Catering LLC

Catering Server

Oklahoma City, OK

$16 - $18/hr

Description The Catering Specialist plays a key role in delivering exceptional catering experiences by supporting sales coordination, client relationships, and event execution. This position works ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need ...

Gourmet Catering by Andrew

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Catering Server

Boston, MA · On-site

$24 - $27/hr

Prior experience in catering or food service is a plus, but not required. * Flexible availability to work events of varying schedules. Why Work at this Company? Join Our Catering Crew - Flexible ...

1918 Catering

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Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

1918 Catering

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Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

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Catering information

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$10

$22

$36

How much do catering jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What cities are hiring for Catering jobs? Cities with the most Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering jobs? States with the most job openings for Catering jobs include:
What job categories do people searching Catering jobs look for? The top searched job categories for Catering jobs are:
Catering jobs near you
Infographic showing various Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Manager

Pearl Catering

Eugene, OR • On-site

$58K/yr

Full-time

Re-posted 23 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether its corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, youll oversee the planning, coordination, and execution of all catered events. Youll act as the bridge between our clients, kitchen, and service teamsensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid drivers license and reliable transportation preferred
  • Food Handlers and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations