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Catering Jobs (NOW HIRING)

The Classic Catering People

Catering Chef

Owings Mills, MD · On-site

$20 - $30/hr

The Classic Catering People, a premier catering service based in Owings Mills, Maryland, is seeking a passionate and talented Catering Chef to join our vibrant team. We believe that exceptional food ...

Wolfgang Puck Catering

Catering Sales Manager

Chicago, IL · On-site

$65K - $70K/yr

Commission Plan Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open ...

Footers Catering

Catering Sous Chef

Arvada, CO · On-site

$23 - $26/hr

Execute assigned tastings flawlessly while showcasing Footers Catering culinary standards * Work closely with the Chef de Cuisine and Executive Chef to customize tasting menus based on client ...

CBK Catering & Events

Be Seen First

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We ...

Pranzi Catering & Events

Catering Server

Providence, RI · On-site

$15.75 - $20.25/hr

Catering Server Location: In-person Job Type: Part-time Pranzi Catering & Events is seeking a part-time event server to join our company! Come be a part of our exceptional team and work at some of ...

CBK Catering & Events

Be Seen First

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We ...

Pranzi Catering & Events

Catering Server

Providence, RI · On-site

$15.75 - $20.25/hr

Catering Server Location: In-person Job Type: Part-time Pranzi Catering & Events is seeking a part-time event server to join our company! Come be a part of our exceptional team and work at some of ...

Pranzi Catering & Events

Catering Coordinator

Providence, RI · On-site

$15.25 - $18.25/hr

Pranzi Catering & Events is seeking part-time Day of Event Coordinators. This position is per Diem and perfect for the person looking for some extra income during the summer months. This position ...

Pranzi Catering & Events

Catering Coordinator

Providence, RI · On-site

$15.25 - $18.25/hr

Pranzi Catering & Events is seeking part-time Day of Event Coordinators. This position is per Diem and perfect for the person looking for some extra income during the summer months. This position ...

Honeybrine Catering

Catering Event Lead

Corvallis, OR · On-site

$22 - $24/hr

Qualifications: * Catering-specific serving experience required. * Event management experience preferred. * Detail-oriented and organized. * A food handler card required. * OLCC Certification ...

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How much do catering jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering job do?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. Workers may set up tables, serve guests, and ensure food presentation meets quality standards, often requiring good customer service skills and knowledge of food safety. The role can include working in kitchens, event venues, or on-site locations with flexible hours depending on the event schedule.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

How much money can you make from catering?

Catering professionals' earnings vary based on experience, location, and the scale of events, with many earning between $15 and $30 per hour or more. Skilled caterers who manage large events or own their business can earn significantly higher incomes, especially with tips and additional services.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, catering company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to event venues and catering businesses is another effective approach.

What do you need to work in catering?

To work in catering, you typically need good communication skills, the ability to work in a fast-paced environment, and relevant experience or training in food service. Some positions may require food safety certifications or a valid food handler's permit. Physical stamina and flexibility with work hours are also important for catering roles.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What cities are hiring for Catering jobs? Cities with the most Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering jobs? States with the most job openings for Catering jobs include:
What job categories do people searching Catering jobs look for? The top searched job categories for Catering jobs are:
Catering jobs near you
Infographic showing various Catering job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.
Catering Chef

Catering Chef

The Classic Catering People

Owings Mills, MD • On-site

$20 - $30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Be an early applicant

Job description

Are you a culinary artist who thrives on bringing delicious visions to life? The Classic Catering People, a premier catering service based in Owings Mills, Maryland, is seeking a passionate and talented Catering Chef to join our vibrant team. We believe that exceptional food is the heart of any memorable event, and we pour our passion into every dish we create. As our Catering Chef, you won't just be cooking; you'll be an integral part of crafting unforgettable experiences for our clients. You'll have the creative freedom to design inspiring menus, lead a dedicated kitchen team, and ensure every plate that leaves our kitchen is a masterpiece. Imagine the satisfaction of seeing guests delight in your culinary creations at weddings, corporate gatherings, and special celebrations. If you're looking for a role where your creativity is celebrated, your skills are valued, and you can truly make a difference in making events spectacular, we invite you to explore this exciting opportunity with us.


Benefits

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Insurance

Hands on Training

Retirement Plan

Daily Meals Provided


Responsibilities
  • Develop creative and appealing menus for a variety of catering events, considering client preferences and seasonal ingredients.
  • Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality standards.
  • Manage kitchen staff, providing guidance, training, and motivation to ensure efficient workflow and adherence to recipes.
  • Maintain strict inventory control, including ordering ingredients, managing stock levels, and minimizing waste.
  • Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
  • Collaborate closely with the event planning team to understand event details, client needs, and timelines.
  • Troubleshoot any kitchen-related issues that may arise during events.

Requirements
  • Proven experience as a Chef or Sous Chef, preferably in a catering or high-volume kitchen environment.
  • Strong understanding of food preparation techniques, menu planning, and recipe development.
  • Excellent knowledge of food safety and sanitation standards (ServSafe certification preferred).
  • Ability to manage kitchen operations efficiently, including inventory, ordering, and staff supervision.
  • Creative flair and passion for developing innovative and delicious dishes.
  • Exceptional organizational and time management skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
  • Strong communication and interpersonal skills to collaborate with the event planning team and clients.