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Catering Jobs in Indiana (NOW HIRING)

Catering Manager

Gary, IN · On-site

$50K - $60K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Coordinate catering schedules with the catering team to ensure timely order fulfillment. Actively promote Chick-fil-A catering services through outreach to local businesses and organizations. Meet ...

Key Responsibilities: · Coordinate catering schedules with the catering team to ensure timely order fulfillment. · Actively promote Chick-fil-A catering services through outreach to local ...

Job Summary Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you'll play a key part in creating positive experiences for our catering customers by ...

Chick-fil-A - Catering Coordinator (Urgent) Are you passionate about providing excellent customer service and working in a positive, people-focused environment? Join Chick-fil-A, a premium national ...

Chick-fil-A - Catering Coordinator (Urgent) Are you passionate about providing excellent customer service and working in a positive, people-focused environment? Join Chick-fil-A, a premium national ...

We take pride in delivering exceptional catering services to our clients, providing them with delicious meals and memorable experiences. Moe's Southwest Grill is seeking a reliable and customer ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering Service Worker

Marion, IN

$13.75 - $18/hr

We are currently hiring Catering Service Workers to assist with food service and event operations for catered events, banquets, and hospitality functions. This position is ideal for individuals who ...

ATTENDANT, CATERING

Bloomington, IN · On-site

$16 - $18/hr

May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and ...

New

May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and ...

New

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering Coordinator

Evansville, IN · On-site

$16 - $18/hr

The Catering Coordinators are responsible for owning all incoming and outgoing catering orders. A daily task would be fulfilling orders in a fast-paced, team environment for pick-up and delivery ...

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Catering information

See Indiana salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for catering in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Catering jobs in Indiana? For Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Indiana look for? The top searched job categories for Catering jobs in Indiana are:
What cities in Indiana are hiring for Catering jobs? Cities in Indiana with the most Catering job openings:
Catering Manager

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

30th of 67 rated caterers


Job description

Creative Dining Services is looking for a full-time Catering Manager. The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented attractively, and in a fiscally responsible and sustainable manner, according to customer wishes and company standards. Works professionally and cooperatively as a valued member of the dining services management team, assisting with any aspect of the dining services operation necessary.


Core Responsibilities of the Catering Manager

  • Maintains excellent public relations with all customers, clients, staff, vendors, and the community; achieves high levels of customer and client satisfaction; communicates professionally with clients during events to assure their needs are met
  • Builds relationships with current clients in order to grow catering sales; promptly responds to all catering inquiries
  • Maintains established food presentation and service standards; providing ongoing enhancement to these based upon current trends in the catering industry
  • Updates production and catering staff on changes that occur to a catered event
  • Communicates catering menu offerings in an attractive and effective manner, paying attention to potential special dietary needs of the customer
  • Works in conjunction with production, conference services, and sales staff to plan and coordinate details of catered events
  • Prepares all billing of catered events
  • Maintains an organized system of comprehensive record keeping for each catered event

Maintains a neat and organized office area and performs other office duties as directed by the General Manager

The Ideal Candidate Will Have:

  • High school diploma or equivalent; Bachelors in hospitality or related field preferred
  • 3 + years supervisory experience
  • ServSafe Certification
  • Knowledge of proper table service techniques and design preferred
  • MS Office product computer skills, ability to learn event management software

We Offer Full-Time Employees:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.


Creative Dining Services is an Equal Opportunity and Veteran Friendly Employer.


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