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Catering Jobs in Indiana (NOW HIRING)

Strack and Van Til

Catering Clerk

Highland, IN · On-site

Job Summary Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you'll play a key part in creating positive experiences for our catering customers by ...

AVI Foodsystems, Inc.

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

AVI Foodsystems

Catering Worker

Richmond, IN

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

AVI Foodsystems, Inc

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Moe's

Catering Driver

Zionsville, IN

We take pride in delivering exceptional catering services to our clients, providing them with delicious meals and memorable experiences. Moe's Southwest Grill is seeking a reliable and customer ...

Panera Bread

Catering Lead

Michigan City, IN · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Compass Group

Catering Attendant

Noblesville, IN

$20/hr

May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and ...

New

Chick-fil-A

Catering Coordinator

Evansville, IN

$16 - $18/hr

The Catering Coordinators are responsible for owning all incoming and outgoing catering orders. A daily task would be fulfilling orders in a fast-paced, team environment for pick-up and delivery ...

Compass Group

CATERING ATTENDANT

Indianapolis, IN · On-site

$21/hr

Previous catering experience required. *Internal Employee Referral Bonus Available * Pay Range : $20.00 per hour to $21.00 per hour. Free meals, uniforms and laundering service available at select ...

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All JobsCatering JobsCatering Jobs in Indiana

Catering information

See Indiana salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What are popular job titles related to Catering jobs in Indiana?

For Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Indiana look for?

The top searched job categories for Catering jobs in Indiana are:

What cities in Indiana are hiring for Catering jobs?

Cities in Indiana with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,842 per year, or $21.1 per hour.

Catering Clerk

Strack and Van Til

Highland, IN • On-site

Part-time

Re-posted 25 days ago

Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

100th of 122 rated grocery stores

Job description

Job Summary
Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you'll play a key part in creating positive experiences for our catering customers by assisting with order preparation, maintaining high standards for product quality, and providing exceptional service. If you're organized, reliable, and have a passion for delivering great customer service, we encourage you to apply!
Key Responsibilities
  • Customer Service: Greet customers warmly and provide assistance with catering orders, including answering questions, taking orders accurately, and offering product recommendations.
  • Order Preparation: Assist in preparing and packaging catering orders in accordance with company standards, ensuring accuracy and presentation.
  • Food Safety and Quality: Follow food safety protocols to maintain cleanliness, product quality, and presentation in the catering department.
  • Inventory and Restocking: Monitor product levels and help restock supplies and ingredients as needed, ensuring the work area is organized and well-stocked.
  • Team Collaboration: Work with other catering and deli team members to fulfill large or complex orders on time.
  • Documentation: Maintain accurate records for all catering orders, including order details and special instructions, to ensure a seamless process from order to delivery.
  • General Support: Assist with other tasks within the catering and deli departments as needed, such as cleaning and organizing workspaces.

Qualifications
  • Experience: Previous experience in a customer service or food service role is preferred.
  • Skills: Excellent communication and organizational skills, attention to detail, and ability to follow instructions accurately.
  • Availability: Flexible schedule, with the ability to work mornings, evenings, weekends, and holidays as needed.
  • Physical Requirements: Ability to lift up to 30 pounds, stand for extended periods, and perform repetitive tasks in a fast-paced environment.

What Strack & Van Til employees say

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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