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Bar Jobs in Indiana (NOW HIRING)

Bar Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the premier ...

Bar Manager

Muncie, IN

$45K - $52K/yr

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Ensure bar areas are clean, organized, and fully stocked prior to and during events. * Handle opening and closing bar inventories; communicate needs toFood & Beverageor Assistant Food & Beverage ...

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

Bar Manager

Fort Wayne, IN · On-site

$55K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

Bar Back

Schererville, IN · On-site

$7.25/hr

Pay Rate: $7.25 TWIN PEAKS BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.

Bar Servers support efficient bar operations by maintaining cleanliness, restocking supplies, and communicating needs to leadership. Work is performed under the direction of Bar Leads and Supervisors ...

Bar Servers support efficient bar operations by maintaining cleanliness, restocking supplies, and communicating needs to leadership. Work is performed under the direction of Bar Leads and Supervisors ...

Restaurant Manager 1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer ...

Benefits: * Bonus based on performance * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Employee ...

Bar Manager

IN · On-site

$52K - $60K/yr

Benefits: * Bonus based on performance * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Employee ...

Restaurant Manager 1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer ...

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Showing results 1-20

Bar information

See Indiana salary details

$17.6K

$52.5K

$82.3K

How much do bar jobs pay per year?

As of Aug 27, 2026, the average yearly pay for bar in Indiana is $52,454.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.

What are the most commonly searched types of Bar jobs in Indiana?

The most popular types of Bar jobs in Indiana are:

What are popular job titles related to Bar jobs in Indiana?

For Bar jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Bar jobs?

Cities in Indiana with the most Bar job openings:

Infographic showing various Bar job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $52,454 per year, or $25.2 per hour.

Bar Supervisor

Fishers, IN • On-site


ASM Global
Arts, Entertainment, and Recreation • 10K+ employees

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

People enjoy working here

Recommended by students

Respectful managers


Part-time

Posted 17 days ago


Job description

POSITION: Bar Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Bar Supervisor. The Bar Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, and knowledge of alcohol and bars.
Essential Duties and Responsibilities
  • Oversee all aspects of bar setup, service, and breakdown for events.

  • Lead and manage a team of bartenders and bar backs, ensuring professionalism and efficiency.

  • Monitor beverage service to ensure compliance with all alcohol service laws and Legends policies.

  • Ensure bar areas are clean, organized, and fully stocked prior to and during events.

  • Handle opening and closing bar inventories; communicate needs to Food & Beverage or Assistant Food & Beverage Manager

  • Train and coach staff on proper pouring techniques, customer service, and responsible alcohol service.

  • Ordering, receiving and preparing food items

  • Maintaining bar costs, waste log, and budget goals

  • Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees

  • Ability to oversee production of retail bar operations to be prepared for peak and slow periods

  • Able to adequately trouble shoot point of sale equipment

  • Inventory and quality controls

  • Ability to handle and properly respond to guest concerns with a solution-focused attitude

  • Working hours vary by show to include days, nights, weekdays, and weekends

  • Maintains all bar equipment. Adheres to cleaning and sanitation schedule.

  • Other duties as assigned

Supervisory Responsibilities
Directly supervises all Bar personnel and NPO staff. Support Concessions personnel, as needed. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

  • Serve-safe certified

Education and/or Experience
  • At least 1 year of supervisory experience in a bar establishment

  • Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses

Skills and Abilities
  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, and inter-personal skills.

  • Ability to undertake and complete multiple tasks.

  • Computer skills to include Excel programs.

  • Must adhere to local Health Department codes.

WORKING CONDITIONS
Location: Fishers Event Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required. This position may require work inside or outside of the building, as needed by events.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019


What ASM Global employees say

Pay

Benefits

Hours and flexibility

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