ZipRecruiter

Log In

1

Cooks Prep Cooks Jobs in Indiana (NOW HIRING)

Rafferty's

Prep Cook

Evansville, IN · On-site

$12.50 - $15.75/hr

COOKS-PREP COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Indianapolis, IN · On-site

$13 - $16.25/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Indianapolis, IN

$13 - $16.25/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Bloomington, IN · On-site

$11.50 - $14.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Bloomington, IN

$11.50 - $14.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Greenwood, IN · On-site

$13.50 - $17/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Bloomington, IN · On-site

$13.25 - $16.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

Prep Cooks

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Sage Dining

Cold Prep Cooks

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Agave & Rye and EPIC Brands

Prep Cook

New Albany, IN · On-site

$16 - $18/hr

At Agave & Rye, our prep cooks are the unsung heroes who set the stage for every epic dish we serve. We're looking for prep cooks who are organized, efficient, and passionate about great food. If you ...

Ted's Montana Grill

Line Cook/Prep Cook

Indianapolis, IN · On-site

$16 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Harry & Izzy's

Prep Cook

Indianapolis, IN · On-site

$18/hr

Our Prep Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Prep Cooks to develop their skill set so that they ...

Wild Eggs

Prep Cook

Greenwood, IN · On-site

$13.50 - $17/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

Papa Vino's

Prep Cook

Warsaw, IN · On-site

$13.75 - $17.50/hr

We are always looking for great people who can fill roles, whether that's Front of House ( Server, Host/Hostess, Bussers, etc. ) or Back of House ( Diswashers, Prep Cooks, etc. ). At Papa Vino's we ...

Rosati's Pizza

Line/Prep Cook

Valparaiso, IN · On-site

$15 - $18.50/hr

The Kitchen Line/Prep Cooks prepare and cook a variety of pastas, entrees, salads, and sandwiches. Responsibilities: Refer to daily prep list at the start of each shift for assigned duties Understand ...

Wild Eggs

Prep Cook

Jeffersonville, IN · On-site

$13.75 - $17.25/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

Wild Eggs

Prep Cook

Jeffersonville, IN · On-site

$13.75 - $17.25/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

next page

Showing results 1-20

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Indiana

Cooks Prep Cooks information

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Indiana? For Cooks Prep Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Indiana look for? The top searched job categories for Cooks Prep Cooks jobs in Indiana are:
What cities in Indiana are hiring for Cooks Prep Cooks jobs? Cities in Indiana with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Banquet Cooks/ Lounge Cooks/ Prep Cooks

Banquet Cooks/ Lounge Cooks/ Prep Cooks

Bridgepoint, LLC

Hammond, IN • On-site

$18 - $20/hr

Full-time

Posted 3 days ago

New

Job description

Cook Positions – Job DescriptionPosition Summary

We are seeking dependable, experienced cooks to join our culinary team. We are hiring for Banquet Cooks, Lounge Cooks, and Prep Cooks. Candidates should be passionate about food quality, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Requirements

  • Valid Food Handler Certification (required)
  • Previous cooking or food preparation experience preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong teamwork and communication skills
  • Reliable transportation and dependable attendance
Banquet CookResponsibilities
  • Prepare and cook food for banquets, weddings, conferences, and special events.
  • Follow banquet event orders (BEOs) and recipes to ensure consistency.
  • Set up and stock banquet cooking stations before events.
  • Prepare food in large quantities while maintaining quality and presentation.
  • Coordinate with banquet chefs and servers to ensure meals are served on schedule.
  • Monitor food temperatures and comply with all food safety regulations.
  • Clean and sanitize workstations, equipment, and kitchen areas after events.
  • Assist with inventory and proper food storage.
Lounge CookResponsibilities
  • Prepare menu items for lounge and bar guests according to recipes and quality standards.
  • Cook made-to-order appetizers, entrees, and specialty menu items.
  • Maintain cleanliness and organization of the kitchen throughout each shift.
  • Ensure food is prepared and presented consistently.
  • Monitor inventory and communicate shortages to management.
  • Follow proper food handling, storage, and sanitation procedures.
  • Work efficiently during busy service periods while maintaining food quality.
Prep CookResponsibilities
  • Prepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning.
  • Prepare sauces, dressings, soups, and other items according to recipes.
  • Label, date, and properly store all prepared food items.
  • Stock kitchen stations with ingredients and supplies.
  • Maintain a clean and organized prep area.
  • Assist cooks with food preparation during busy service times as needed.
  • Follow all food safety and sanitation guidelines.
General Responsibilities for All Cook Positions
  • Maintain a clean, safe, and organized work environment.
  • Follow all health department regulations and food safety standards.
  • Wear proper kitchen attire and personal protective equipment as required.
  • Work collaboratively with kitchen staff and management.
  • Maintain professionalism and a positive attitude.
  • Perform additional duties as assigned by the Executive Chef or Kitchen Manager.

Required Certification
All candidates must possess a current Food Handler Certification before beginning employment.

We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.