1

Hourly Chicago Restaurant Jobs in Indiana (NOW HIRING)

Pizza Cook

Carmel, IN · On-site

$14 - $18/hr

Competitive Hourly Wages * Friendly, Team-Oriented Environment * Excellent Growth Opportunities ... is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick ...

Counter Staff

Hobart, IN · On-site

$14.75 - $18/hr

Competitive Hourly Wages * Friendly, Team-Oriented Environment * Excellent Growth Opportunities Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 ...

Line Cook

Schererville, IN · On-site

$12 - $16/hr

Competitive Hourly Wages * Friendly, Team-Oriented Environment * Excellent Growth Opportunities ... is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick ...

Be Seen First

Competitive hourly wage or salary, based on experience. * Health Insurance. * Paid time off and ... for restaurants, hospitals, senior living, grocery stores and more in the Chicago, Illinois ...

Store Crew

Noblesville, IN · On-site

$14.25 - $16.50/hr

We revolutionize convenience, restaurants and fuel through cutting edge innovation -- working hard ... If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith ...

next page

Showing results 1-20

Hourly Chicago Restaurant information

What are hourly Chicago restaurant jobs?

Hourly Chicago restaurant jobs refer to positions within restaurants in Chicago where employees are paid an hourly wage rather than a fixed salary. These roles can include servers, bussers, hosts, cooks, dishwashers, and bartenders, among others. Workers in these positions often have flexible schedules, and many rely on tips in addition to their base pay. The restaurant industry in Chicago is diverse, ranging from casual diners to fine dining establishments, offering a variety of opportunities for hourly employment.

What are the key skills and qualifications needed to thrive as an hourly restaurant worker in Chicago?

To thrive as an hourly restaurant worker in Chicago, you need strong customer service skills, basic food safety knowledge, and the ability to handle fast-paced environments, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and local food handling certifications like the Illinois Food Handler Certificate is typically required. Outstanding communication, teamwork, and multitasking abilities help individuals excel in this dynamic setting. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some common challenges faced by hourly employees in Chicago restaurants, and how can they be managed?

Hourly employees in Chicago restaurants often face challenges such as adapting to shifting schedules, managing high customer volume during peak hours, and maintaining fast-paced service standards. Effective communication with team members and supervisors can help manage these challenges, as can staying organized and flexible. Many restaurants also offer training or mentorship programs to help new employees adjust and develop their skills over time.

What is the difference between Hourly Chicago Restaurant vs Line Cook?

AspectHourly Chicago RestaurantLine Cook
CredentialsNone required, some experience preferredKitchen experience, culinary training
Work EnvironmentFast-paced restaurant kitchenKitchen station, food prep area
Industry UsageCommonly used for general restaurant staffSpecific culinary role within restaurants
Search & ComparisonOften searched for general restaurant jobsCompared for culinary skill level

Hourly Chicago Restaurant refers broadly to any hourly-paid staff working in Chicago restaurants, including servers, dishwashers, and cooks. A Line Cook is a specific culinary role focused on food preparation at a restaurant. While both roles are hourly and in the restaurant industry, the Hourly Chicago Restaurant encompasses various positions, whereas the Line Cook specializes in cooking and kitchen duties.

What are the most commonly searched types of Chicago Restaurant jobs in Indiana?

The most popular types of Chicago Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Hourly Chicago Restaurant jobs?

Cities in Indiana with the most Hourly Chicago Restaurant job openings:

Pizza Cook

Carmel, IN • On-site

$14 - $18/hr

Part-time

Posted 9 days ago


Job description

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.
Job Summary:
As a Pizza Cook, you'll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
  • Prepare pizzas out of our menu and based on custom orders
  • Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish)
  • Ability to perform line-cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment

Qualifications:
  • Hands-on experience with preparing and baking pizza doughs
  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities

Compensation: $14.00 - $18.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.