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Hourly Chicago Restaurant Jobs (NOW HIRING)

Old Chicago - Hourly

Expo

Thornton, CO · On-site

$13 - $14.50/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Thornton, CO

$13 - $14.50/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Aurora, CO

$12.75 - $14.25/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Aurora, CO · On-site

$12.75 - $14.25/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Aurora, CO · On-site

$12.75 - $14.25/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Olathe, KS

$12 - $13.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Lexington, KY

$10.50 - $11.75/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Olathe, KS · On-site

$12 - $13.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Colorado Springs, CO · On-site

$12.25 - $13.75/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Colorado Springs, CO

$12.25 - $13.75/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Olathe, KS

$12 - $13.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Colorado Springs, CO · On-site

$12.25 - $13.75/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Thornton, CO · On-site

$12.75 - $14.25/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Lexington, KY · On-site

$12.50 - $14/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Lexington, KY

$10.50 - $11.75/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

Old Chicago - Hourly

Expo

Fayetteville, NC · On-site

$10.25 - $11.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Wichita, KS · On-site

$11.25 - $12.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Fort Worth, TX · On-site

$12 - $13.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Old Chicago - Hourly

Expo

Fort Worth, TX · On-site

$11.25 - $12.50/hr

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

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All JobsHourly Chicago Restaurant Jobs

Hourly Chicago Restaurant information

See salary details

$5

$120

How much do hourly chicago restaurant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for hourly chicago restaurant in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by hourly employees in Chicago restaurants, and how can they be managed?

Hourly employees in Chicago restaurants often face challenges such as adapting to shifting schedules, managing high customer volume during peak hours, and maintaining fast-paced service standards. Effective communication with team members and supervisors can help manage these challenges, as can staying organized and flexible. Many restaurants also offer training or mentorship programs to help new employees adjust and develop their skills over time.

What is the difference between Hourly Chicago Restaurant vs Line Cook?

AspectHourly Chicago RestaurantLine Cook
CredentialsNone required, some experience preferredKitchen experience, culinary training
Work EnvironmentFast-paced restaurant kitchenKitchen station, food prep area
Industry UsageCommonly used for general restaurant staffSpecific culinary role within restaurants
Search & ComparisonOften searched for general restaurant jobsCompared for culinary skill level

Hourly Chicago Restaurant refers broadly to any hourly-paid staff working in Chicago restaurants, including servers, dishwashers, and cooks. A Line Cook is a specific culinary role focused on food preparation at a restaurant. While both roles are hourly and in the restaurant industry, the Hourly Chicago Restaurant encompasses various positions, whereas the Line Cook specializes in cooking and kitchen duties.

What are the key skills and qualifications needed to thrive as an hourly restaurant worker in Chicago, and why are they important?

To thrive as an hourly restaurant worker in Chicago, you need strong customer service skills, basic food safety knowledge, and the ability to handle fast-paced environments, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and local food handling certifications like the Illinois Food Handler Certificate is typically required. Outstanding communication, teamwork, and multitasking abilities help individuals excel in this dynamic setting. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are hourly Chicago restaurant jobs?

Hourly Chicago restaurant jobs refer to positions within restaurants in Chicago where employees are paid an hourly wage rather than a fixed salary. These roles can include servers, bussers, hosts, cooks, dishwashers, and bartenders, among others. Workers in these positions often have flexible schedules, and many rely on tips in addition to their base pay. The restaurant industry in Chicago is diverse, ranging from casual diners to fine dining establishments, offering a variety of opportunities for hourly employment.
What cities are hiring for Hourly Chicago Restaurant jobs? Cities with the most Hourly Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Hourly Chicago Restaurant jobs? States with the most job openings for Hourly Chicago Restaurant jobs include:
What job categories do people searching Hourly Chicago Restaurant jobs look for? The top searched job categories for Hourly Chicago Restaurant jobs are:
Hourly Chicago Restaurant jobs near you
Infographic showing various Hourly Chicago Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,065 per year, or $14 per hour.

Restaurant Manager

Old Chicago Pizza & Taproom KMG

Kansas City, MO • On-site

$50K - $55K/hr

Full-time

Re-posted 17 days ago

Job description

Position Title:
Restaurant Manager – Old Chicago Pizza & Taproom
Must be available at least 3 dinner shifts per week 2PM-11PM.

Location:
Old Chicago Pizza & Taproom
Hilton Garden Inn
10920 N Ambassador Drive
Kansas City, MO 64153

Reports to:
  • General Manager.
  • Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with the management team to ensure high standards of Guest service and profitability while strictly adhering to the policies and procedures of Old Chicago Pizza and Taproom.

Essential Duties and Responsibilities:
  • Execution of daily restaurant operations including supervision of the hourly Team Members.
  • Assist General Manager with the execution of marketing initiatives.
  • Support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food order safety and sanitation.
  • Oversee the presentation of food to ensure food is prepared and presented to Old Chicago specifications.
  • Monitor compliance with health and safety regulations regarding food preparation and serving.
  • Properly maintain building, equipment, and supply levels by contacting the correct companies/contractors for any daily restaurant repair or maintenance issues, and utilizing basic maintenance skills.
  • Promptly and professionally handle Guest complaints/comments to ensure timely Guest recovery.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents; completes accident reports follow procedure promptly in the event that a Guest or Team Member is injured.
  • Communicate all team member issues/complaints to the management team in a professional manner through manager meetings and/or proper utilization of the digital manager log.
  • Sign off FOH Team Members at the end of their shifts. 
  • Follow and understand company procedures at all times including crisis situations (e.g., Workers' Compensation and General Liability Claims).
  • Ongoing completion of Manager in Training projects as assigned.
  • Assisting the General Manager in ensuring the success of all programs and systems such as the MIT program, hourly training, certified trainer, RISE.
  • Assist the Management Team in writing hourly Team Member schedules based on the budget.
  • Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Strictly follow company cash handling procedures and ensure the proper security procedures are in place.
  • Communicate with General Manager to ensure proper monitoring weekly expenditures, invoice entry, and coding, determine accurate sales projections, manage food, labor, and supply costs while meeting or exceeding the budget.
  • Other duties as assigned by Regional Manager, General Manager, or Operations Leadership.

Knowledge, Skills & Abilities:
  • Guest Service - knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction.
  • Effective communication skills.
  • Aptitude for driving sales through the cultivation of new Guests and retention of current Guests.
  • Menu, Food, and Beverage Preparation Knowledge - in order to properly prepare food and beverages.
  • Coaching & Performance Management - the ability to motivate, develop, direct Team Members as they work.
  • Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension.
  • Ability to make appropriate decisions in a fast-paced environment (e.g., assign breaks, cut staff appropriately, side work, etc.).
  • Memorization - ability to memorize floor plans and pivot points.
  • Working knowledge of all restaurant equipment, and local and national health codes.
  • Time Management- ability to manage an individual's time and the time of others.
  • Able to utilize programs such as Ctuit, Aloha POS, Excel, Word, and Outlook.