Front of House Supervisor (Hourly) Chicago, IL Description For almost 30 years, One Off Hospitality ... Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
New
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Front of House Supervisor (Hourly) Chicago, IL Description For almost 30 years, One Off Hospitality ... Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
New
Front of House Supervisor - Private Dining (Hourly) Chicago, IL Description For almost 30 years ... Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
New
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Front of House Supervisor - Private Dining (Hourly) Chicago, IL Description For almost 30 years ... Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
New
J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and ... to hourly employees. Why J. Alexander's: We believe in taking care of our people so they can take ...
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J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and ... to hourly employees. Why J. Alexander's: We believe in taking care of our people so they can take ...
Restaurant Manager
Kansas City, MO · On-site
$50K - $55K/hr
... Chicago Pizza and Taproom. Essential Duties and Responsibilities: * Execution of daily restaurant operations including supervision of the hourly Team Members. * Assist General Manager with the ...
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Restaurant Manager
Kansas City, MO · On-site
$50K - $55K/hr
... Chicago Pizza and Taproom. Essential Duties and Responsibilities: * Execution of daily restaurant operations including supervision of the hourly Team Members. * Assist General Manager with the ...
Expo
Thornton, CO · On-site
$13 - $14.50/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Thornton, CO · On-site
$13 - $14.50/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$13 - $14.50/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$13 - $14.50/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Aurora, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Aurora, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Lexington, KY · On-site
$10.50 - $11.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Lexington, KY · On-site
$10.50 - $11.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Olathe, KS · On-site
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
Olathe, KS · On-site
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
Aurora, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Aurora, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Olathe, KS · On-site
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
Olathe, KS · On-site
$12 - $13.50/hr
Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...
Expo
Colorado Springs, CO · On-site
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Colorado Springs, CO · On-site
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Thornton, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Thornton, CO · On-site
$12.75 - $14.25/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$12.25 - $13.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Lexington, KY · On-site
$12.50 - $14/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
Lexington, KY · On-site
$12.50 - $14/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$10.50 - $11.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
Expo
$10.50 - $11.75/hr
At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...
J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and ... to hourly employees. Why J. Alexander's: We believe in taking care of our people so they can take ...
J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and ... to hourly employees. Why J. Alexander's: We believe in taking care of our people so they can take ...
Hourly Chicago Restaurant information
See salary details
$8.42 is the 25th percentile. Wages below this are outliers.
$5.29 - $15.76
84% of jobs
$15.76 - $26.22
16% of jobs
$26.22 - $36.69
0% of jobs
$36.69 - $47.16
0% of jobs
$47.16 - $57.63
0% of jobs
$57.63 - $68.09
0% of jobs
$68.09 - $78.56
0% of jobs
$78.56 - $89.03
0% of jobs
$89.03 - $99.50
0% of jobs
$99.50 - $109.97
0% of jobs
$109.97 - $120.43
0% of jobs
$5
$120
How much do hourly chicago restaurant jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for hourly chicago restaurant in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.
What are some common challenges faced by hourly employees in Chicago restaurants, and how can they be managed?
Hourly employees in Chicago restaurants often face challenges such as adapting to shifting schedules, managing high customer volume during peak hours, and maintaining fast-paced service standards. Effective communication with team members and supervisors can help manage these challenges, as can staying organized and flexible. Many restaurants also offer training or mentorship programs to help new employees adjust and develop their skills over time.
What is the difference between Hourly Chicago Restaurant vs Line Cook?
| Aspect | Hourly Chicago Restaurant | Line Cook |
|---|---|---|
| Credentials | None required, some experience preferred | Kitchen experience, culinary training |
| Work Environment | Fast-paced restaurant kitchen | Kitchen station, food prep area |
| Industry Usage | Commonly used for general restaurant staff | Specific culinary role within restaurants |
| Search & Comparison | Often searched for general restaurant jobs | Compared for culinary skill level |
Hourly Chicago Restaurant refers broadly to any hourly-paid staff working in Chicago restaurants, including servers, dishwashers, and cooks. A Line Cook is a specific culinary role focused on food preparation at a restaurant. While both roles are hourly and in the restaurant industry, the Hourly Chicago Restaurant encompasses various positions, whereas the Line Cook specializes in cooking and kitchen duties.
What are the key skills and qualifications needed to thrive as an hourly restaurant worker in Chicago, and why are they important?
To thrive as an hourly restaurant worker in Chicago, you need strong customer service skills, basic food safety knowledge, and the ability to handle fast-paced environments, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and local food handling certifications like the Illinois Food Handler Certificate is typically required. Outstanding communication, teamwork, and multitasking abilities help individuals excel in this dynamic setting. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.
What are hourly Chicago restaurant jobs?
Hourly Chicago restaurant jobs refer to positions within restaurants in Chicago where employees are paid an hourly wage rather than a fixed salary. These roles can include servers, bussers, hosts, cooks, dishwashers, and bartenders, among others. Workers in these positions often have flexible schedules, and many rely on tips in addition to their base pay. The restaurant industry in Chicago is diverse, ranging from casual diners to fine dining establishments, offering a variety of opportunities for hourly employment.
What cities are hiring for Hourly Chicago Restaurant jobs? Cities with the most Hourly Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Hourly Chicago Restaurant jobs? States with the most job openings for Hourly Chicago Restaurant jobs include:
What job categories do people searching Hourly Chicago Restaurant jobs look for? The top searched job categories for Hourly Chicago Restaurant jobs are:
$25/hr
Other
Posted 8 hours ago
Job description
Front of House Supervisor (Hourly)
Chicago, IL
Description
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: GENERAL MANAGER
FLSA: NON-EXEMPT
POSITION SUMMARY: FOH Supervisors are passionate about providing unforgettable experiences for our guests. Front-end management directs and oversees all activities in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Additionally, this role possesses an enhanced focus and dedication to the details of all FOH organization and service.
Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- Assists with management of FOH staff (may include: scheduling, staff conflict, documentation, hiring, termination, etc.)
- Responds to guest inquiries and provides assistance
- Helps with duties of other employees (i.e. host, server, food runner, etc.) when necessary because of an unexpected absence or extra volume
- Oversees organization, efficiency and policies pertaining to both office duties and service in the dining room
- Keeps up to date knowledge of food and beverage items on menu
- Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
- Performs daily inspections and periodic audits to check safety of equipment
- Responds to guest and community interests to develop marketing and advertising
- Enhances and strengthens guest relationships, both established and new
- Promotes cooperative effort, team spirit and good morale among employees
- Delivers excellent guest service including personally greeting, seating guests and touching tables during service
- Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed (also reporting all escalated situations to the Regional Manager)
- Works collaboratively with management team, CDC and any other staff to drive the success of the restaurant
- Has a strong understanding of company background, core values and philosophy
- Adheres to all company safety and sanitation policies and procedures
Minimum Qualifications (Education, Experience, Skills)
- High School Diploma or GED graduate
- Food Handler Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
- Familiarity with Toast, Open Table, and/or 7 Shifts preferred
Physical Demands and Work Environment
- Ability to be flexible with job demands and open minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Salary Description $25/hr