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Cooks Prep Cooks Jobs (NOW HIRING)

Line Cook/Prep Cooks - Immediate Hiring Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Line Cooks/Prep Cooks

Munising, MI · On-site

$16 - $20/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Line Cooks / Prep Cooks

Richmond, VA

$14.75 - $18.25/hr

Contract Line Cooks / Prep Cooks Location: Richmond, VA We are seeking skilled Line Cooks and Prep Cooks for contract positions in Richmond, VA. The ideal candidates will have experience in high ...

Line Cooks and Prep Cook Positions Full Time or Part Time Shifts Available We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up ...

Ventura - Cooks and Prep-Cooks

Ventura, CA · On-site

$15.25 - $19.25/hr

Party Staff is Hiring Cooks & Prep Cooks in Ventura, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and ...

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Cooks/Prep

Santa Maria, CA · On-site

$17.50 - $22/hr

Keep prep stations stocked, clean, and organized * Manage portion control and minimize waste * Support team during peak rushes Qualifications * Prior cook/line experience preferred (Hawaiian or Asian ...

New

Prep Cooks

New Orleans, LA · On-site

$13 - $16/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

Metairie, LA · On-site

$13 - $20/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

Metairie, LA · On-site

$13 - $20/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

New Orleans, LA · On-site

$13 - $20/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

Metairie, LA · On-site

$13 - $20/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

New Orleans, LA · On-site

$18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

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Cooks Prep Cooks information

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How much do cooks prep cooks jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for cooks prep cooks in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

More about Cooks Prep Cooks jobs
What cities are hiring for Cooks Prep Cooks jobs? Cities with the most Cooks Prep Cooks job openings:
What states have the most Cooks Prep Cooks jobs? States with the most job openings for Cooks Prep Cooks jobs include:
What job categories do people searching Cooks Prep Cooks jobs look for? The top searched job categories for Cooks Prep Cooks jobs are:
Infographic showing various Cooks Prep Cooks job openings in the United States as of May 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 76% Physical, and 24% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Line Cooks/Prep Cooks

Line Cooks/Prep Cooks

Border Grill

Negaunee, MI

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.

Line Cooks/Prep Cooks Job Perks:

  • Flexible schedule
  • Fun work environment
  • Free employee meal while working
  • Sick time
  • Advancement opportunities
  • Paid time off
  • Health, dental, and vision insurance
  • 401k with matching
  • Employee discount
  • Referral program
  • Paid training

Line Cooks/Prep Cooks Requirements:

  • 1 year cooking experience preferred
  • 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.