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Cooks Prep Cooks Jobs (NOW HIRING)

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep-Cooks

Saint Augustine, FL · On-site

$12.50 - $15.75/hr

Wellness resources We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep ...

Prep Cooks

Manhattan, NY · On-site

$17.50 - $18/hr

Prep Cooks needed for Multiple Corporate Cafeterias in NYC. Immediate openings for Culinary Professionals - Corporate Dining. PREP Cooks: * Completing all tasks in order on the prep list from the ...

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Line Cooks, Prep Cooks FT and PT Department: Dining Services Exempt Status: Hourly / Non-Exempt Supervisor: Executive Chef GENERAL SUMMARY: The Cook provides full-scope, hands-on production cooking ...

Prep-Cooks

Saint Augustine, FL · On-site

$12.50 - $15.75/hr

Wellness resources We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.

Line and Prep Cooks

Newark, DE · On-site

$18 - $22/hr

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.

Line and Prep Cooks

Newark, DE · On-site

$18 - $22/hr

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.

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Cooks Prep Cooks information

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How much do cooks prep cooks jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cooks prep cooks in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
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Prep Cooks

$14 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago


Job description

NOW HIRING: PREP COOKS!

Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

  • Previous prep cook or kitchen experience preferred (but we’ll train the right person!)
  • Basic knife skills and understanding of kitchen safety and sanitation
  • Ability to take direction and work efficiently in a fast-paced environment
  • Strong work ethic, attention to detail, and reliability
  • Availability for early mornings, evenings, weekends, and holidays

Ready to take your culinary career to the next level?

Apply today to become a Prep Cook with Creole Cuisine Restaurant Concepts!

Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!