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Kitchen And Kocktails Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Busser (PT/FT)

Philadelphia, PA · On-site

$12 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around. We are now hiring Bussers to join our growing ...

Kitchen + Kocktails by KK Chicago - Dearborn

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FOH Manager

Chicago, IL · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Market and promote Kitchen + Kocktails * Maintain the entry, lobby, dining, and hosts/hostess areas. * Effectively manage wait lists. * Maintain the cleanliness of the restaurant and restrooms.

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Host / Hostess (PT/FT)

Philadelphia, PA · On-site

$17.63 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Kitchen + Kocktails by Kevin Kelley, offers a modern spin on Southern Comfort Food, with a great selection of craft beer, wine, some of the best Kraft Kocktails around. We are now hiring Hosts and ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Server (FT/PT/Weekends)

Philadelphia, PA · On-site

$15 - $50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EOE Company Description Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.

Kitchen + Kocktails by Kevin Kelley - New York

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Restaurant General Manager

New York, NY · On-site

$80K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Boston! Check us out!

Kitchen + Kocktails by KK Chicago - Dearborn

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Line Cooks (PT/FT)

Chicago, IL · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Food Handlers Permit Company Description Our Story, Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors ...

Kitchen + Kocktails by Kevin Kelley - Miami

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Line Cook (PT/FT)

Miami, FL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Barback (PT/FT/Weekends)

Philadelphia, PA · On-site

$12 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

EOE Company Description Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.

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How much do kitchen and kocktails jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen and kocktails in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Kitchen And Kocktails vs Bartender?

AspectKitchen And KocktailsBartender
CredentialsFood safety certifications, culinary trainingAlcohol service certification, mixology knowledge
Work EnvironmentBars, restaurants, event venuesBars, clubs, restaurants
Industry UsageFood and beverage industry, hospitalityHospitality, nightlife, event services

Kitchen And Kocktails primarily focuses on preparing food and cocktails, often combining culinary skills with drink mixing. Bartenders specialize in serving and creating alcoholic beverages. While both roles work in hospitality settings, Kitchen And Kocktails emphasizes food and drink presentation, whereas bartenders focus on drink service and mixology expertise.

What are the key skills and qualifications needed to thrive as a Kitchen and Kocktails restaurant staff member, and why are they important?

To thrive as a restaurant staff member at Kitchen and Cocktails, you need experience in food preparation, bartending, and customer service, often supported by a food handler’s permit or bartending certification. Familiarity with POS systems, cocktail-making tools, and kitchen equipment is typically required. Strong communication, teamwork, and multitasking abilities help staff provide excellent guest experiences in a busy environment. These skills ensure efficient service, customer satisfaction, and a positive dining atmosphere.

What is Kitchen and Kocktails?

Kitchen and Kocktails is a restaurant concept known for offering Southern-inspired comfort food and creative cocktails in a lively, upscale atmosphere. The restaurant features a menu with dishes like fried chicken, shrimp and grits, and soul food classics, alongside a variety of specialty drinks. It's a popular destination for brunch, dinner, and social gatherings, often incorporating music and entertainment into the dining experience. Kitchen and Kocktails has locations in several major cities and aims to provide guests with both great food and a vibrant social setting.

What are some common challenges faced by kitchen staff at Kitchen and Kocktails, and how can they be addressed?

Kitchen staff at Kitchen and Kocktails often face challenges such as working in a high-paced environment, managing multiple orders simultaneously, and maintaining consistency in dish presentation. Effective communication with both front-of-house and back-of-house teams is essential to ensure smooth service, especially during peak hours. Staying organized, practicing good time management, and being adaptable can help staff overcome these challenges and deliver a great dining experience.
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Kitchen And Kocktails jobs near you
Infographic showing various Kitchen And Kocktails job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Restaurant FOH Manager

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Philadelphia, PA • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Check us out: kitchenkocktailsusa.com.

Responsibilities:

  • Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.
  • Willingness to lead by example.
  • Increase revenue.
  • Manage inventory
  • Market and promote Kitchen + Kocktails
  • Maintain the entry, lobby, dining, and hosts/hostess areas.
  • Effectively manage wait lists.
  • Maintain the cleanliness of the restaurant and restrooms.
  • Oversee guest services and resolve issues.
  • Oversee, train, coach, and mentor FOH staff.
  • Interview team members.
  • Effectively manage employee conflict
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all safety and sanitation regulations.

​Qualifications:

  • Flexibility to work all shifts, weekends, and some holidays.
  • Personable, and positive personality
  • High energy with experience working in a high-volume restaurant.
  • Minimum of 5 years as a restaurant manager in full service
  • Prior experience in an upscale casual or fine dining restaurant highly preferred
  • Strong leadership qualities
  • Effectively manage guest complaints with a positive and empathetic attitude and demeanor
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills
  • Strong attention to detail
  • Ability to effectively manage stressful times while at work.
  • Empathetic towards guests and employees

EOE

Company Description

Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.