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Bar Jobs (NOW HIRING)

Bar Manager - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary + performance incentives Employment Type: Full-Time About the Role We are opening an exciting new concept ...

Company Description Boathouse Bar & Grill in North Padre Island is the place to be for the best beach party and sports bar all year round! The best thing about the Boathouse Bar and Grill is that ...

Company Description Boathouse Bar & Grill in North Padre Island is the place to be for the best beach party and sports bar all year round! The best thing about the Boathouse Bar and Grill is that ...

Bar Lead

La Jolla, CA · On-site

$40 - $45/hr

Bar Lead // Birdseye Rooftop Restaurant & Bar La Jolla, CA | Rooftop Dining Overlooking the Pacific Ocean Birdseye is a rooftop restaurant and bar built around one thing: creating memorable ...

Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency * Maintain high standards of guest service and hospitality at all times * Ensure compliance with alcohol service ...

About Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch, dinner, small plates, signature cocktails, and curated wine selections. We're looking for an ...

Bar Manager

Lajas, PR

$7.25 - $12/hr

Join Our Team as a Bar Manager at Go Vampy Ice Cream & Deli Bar! Looking for an exciting opportunity to lead in a vibrant and dynamic environment? Go Vampy Ice Cream & Deli Bar, located in the heart ...

Bar Manager Location: Cleveland, OH (Gordon Square Entertainment District) Job Type: Full-time Salary: $18/hour base + average $10/hour in tips ++ Supplemental Pay: $20.00 Booking Bonus per event ...

Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.

Bar Manager

Eagan, MN · On-site

$55K - $60K/yr

Training & development SUMMARY OF POSITION Manages bar operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation ...

Bar Manager

Saint Paul, MN · On-site

$55K - $60K/yr

Training & development SUMMARY OF POSITION Manages bar operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation ...

Chicago ORD IL Hyatt Regency The Bar Attendant at Hyatt Regency O'Hare Chicago supports bartenders by ensuring the bar is well-stocked, clean, and operating efficiently in a fast-paced environment.

Bar Attendant, Bar

Rosemont, IL · On-site

$19.88 - $26.50/hr

Chicago ORD IL Hyatt Regency The Bar Attendant at Hyatt Regency O'Hare Chicago supports bartenders by ensuring the bar is well-stocked, clean, and operating efficiently in a fast-paced environment.

Bar Assistant

Manhattan, NY · On-site

$25/hr

Bar Assistant Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos ...

New

Bar Manager

Fort Wayne, IN · On-site

$55K - $65K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

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Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar jobs pay per year?

As of Jun 4, 2026, the average yearly pay for bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What cities are hiring for Bar jobs? Cities with the most Bar job openings:
What are the most commonly searched types of Bar jobs? The most popular types of Bar jobs are:
What states have the most Bar jobs? States with the most job openings for Bar jobs include:
Infographic showing various Bar job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Full-time

Posted 7 days ago


Job description

Bar Manager – New Concept Opening

Location: Sioux Falls, SD
Compensation: Competitive salary + performance incentives
Employment Type: Full-Time

About the Role

We are opening an exciting new concept and are seeking an experienced, driven Bar Manager to lead the development and execution of our beverage program. This role is ideal for a hospitality professional who thrives in fast-paced environments, values quality and consistency, and wants to help build something from the ground up.

You will be responsible for overseeing all bar operations—from cocktail creation and inventory control to staff training and guest experience—while maintaining strong cost controls and high service standards.

Key Responsibilities

  • Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept
  • Hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture
  • Manage inventory, ordering, vendor relationships, and product selection
  • Control beverage costs, minimize waste, and maintain accurate counts and pars
  • Create bar SOPs, recipes, and training materials
  • Ensure compliance with all health, safety, and alcohol regulations
  • Collaborate closely with ownership, culinary leadership, and management
  • Maintain a clean, organized, and guest-ready bar at all times
  • Lead by example during service and set the tone for professionalism behind the bar

Qualifications

  • 3+ years of bar management or lead bartender experience in a high-volume or upscale setting
  • Strong knowledge of classic and modern cocktails, spirits, wine, and beer
  • Proven leadership and staff development skills
  • Experience with inventory systems, POS platforms, and cost controls
  • Ability to work nights, weekends, and holidays as needed
  • Strong communication, organization, and problem-solving skills
  • Passion for hospitality and guest experience

What We Offer

  • Opportunity to build and shape a bar program from day one
  • Competitive pay with performance-based incentives
  • Growth opportunities within a developing restaurant group
  • Creative freedom within a structured, professional environment
  • A team-focused culture that values quality, accountability, and respect

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