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Bar Jobs in Arizona (NOW HIRING)

Bar Manager

Scottsdale, AZ · On-site

$72K - $85K/yr

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards. This is a full-time, salaried ...

Bar Supervisor Reports to: General Manager, Gringo Grill + Cantina Schedule: Full-time | Hourly Position Classification: Entry-Level Supervisory Role Position Summary The Bar Supervisor is ...

Bar Manager

Scottsdale, AZ · On-site

$70K/yr

Evaluate the bar flows and optimize it for maximum efficiency. Train and oversees team members and overall bar operations of each location. Duties & Responsibilities: * Assist with and help create ...

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

As a Bar Supervisor, you will create delicious drinks while providing warm, professional, and personalized service. You'll play a key role in enhancing the member and guest experience by contributing ...

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor ...

As a Bar Supervisor, you will create delicious drinks while providing warm, professional, and personalized service. You'll play a key role in enhancing the member and guest experience by contributing ...

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor ...

Key Responsibilities of the Snack Bar Supervisor: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. Including cooking ...

Mixology Bar Manager

Phoenix, AZ · On-site

$59K - $76K/yr

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor ...

Snack Bar Supervisor

Phoenix, AZ

$12.50 - $16.25/hr

Key Responsibilities of the Snack Bar Supervisor: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. Including cooking ...

Restaurant Bar Manager

Glendale, AZ · On-site

$53K - $72K/yr

Bar Manager Job Summary We are seeking a customer service-oriented, experienced, and organized bar manager to join our growing team. In this position, you will play a key role in handling the day-to ...

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Snack Bar Attendant

Laveen, AZ

$11.75 - $15.25/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains an ...

Snack Bar Attendant

Laveen, AZ · On-site

$11.75 - $15.25/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains an ...

Attorney/Bar Counsel

Phoenix, AZ · On-site

$120K - $130K/yr

The Bar regulates approximately 19,000 active attorneys in Arizona and provides education and development programs for the legal profession and the public. The Bar and its members are committed to ...

Juicer-Town & Country

Phoenix, AZ · On-site

$13.85/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountabilities. It is our ...

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Bar information

See Arizona salary details

$17.2K

$51.4K

$80.6K

How much do bar jobs pay per year?

As of Jul 26, 2026, the average yearly pay for bar in Arizona is $51,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $64,300.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

Is 27 too old to start bartending?

There is no age limit to start bartending, and many successful bartenders begin their careers in their late twenties or later. Skills such as customer service, mixology knowledge, and certifications like responsible alcohol service are more important than age. Age should not be a barrier to entering the profession if you are motivated and willing to learn.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced bartenders, commercial drivers, sales representatives, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or specialized skills, and may involve long hours or high performance expectations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week, especially in busy establishments or high-volume venues where tips constitute a significant part of income. Earnings depend on factors such as location, hours worked, skill level, and tipping culture, with experienced bartenders in popular areas often earning higher wages and tips. However, reaching this income level consistently may require working long hours and developing strong customer service skills.

What are the positions in a bar?

Common positions in a bar include bartender, barback, bar manager, and bar supervisor. Bartenders are responsible for serving drinks, while barbacks assist with stock and cleanliness. These roles often require knowledge of drink recipes, customer service skills, and sometimes certifications like responsible alcohol service training.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Arizona? The most popular types of Bar jobs in Arizona are:
What are popular job titles related to Bar jobs in Arizona? For Bar jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Bar jobs? Cities in Arizona with the most Bar job openings:
Infographic showing various Bar job openings in Arizona as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $51,369 per year, or $24.7 per hour.

Bar Manager

Clive Collective

Scottsdale, AZ • On-site

$72K - $85K/yr

Full-time

PTO

Posted 11 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Department: Front of House (FOH)                                                                       Reports To: GM
Location: TYF and The Americano                                                                         Pay: $72k+ per year

Job Summary

The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position is responsible for managing bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring the bar runs efficiently during every service.
The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards.
This is a full-time, salaried leadership role requiring 2+ years of bar or restaurant management experience and open availability, including nights, weekends, and holidays.

Bar Operations & Leadership

  • Lead daily bar operations, ensuring service standards, efficiency, and guest satisfaction during all service periods.
  • Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service.
  • Ensure the bar is fully stocked, organized, and prepared for each shift.
  • Monitor drink ticket times, beverage quality, and presentation standards.
  • Oversee opening and closing procedures for all bar stations.
  • Maintain cleanliness, sanitation, and organization across all bar areas.
Beverage Program & Quality
  • Ensure consistency and quality of all cocktails, wine, beer, and beverage offerings.
  • Support the development and implementation of cocktail menus and beverage features.
  • Maintain accurate recipe execution and enforce beverage standards.
  • Oversee glassware organization, garnish preparation, and overall bar presentation.
Guest Experience & Hospitality
  • Deliver a welcoming and polished guest experience through strong leadership and service support.
  • Assist bartenders with guest interaction during high-volume service.
  • Handle guest concerns, service recovery, and escalations professionally.
  • Support special events, VIP guests, and promotional activations as needed.
Team Leadership & Development
  • Recruit, interview, and onboard bartenders and bar support staff in partnership with management.
  • Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational systems.
  • Conduct pre-shift meetings for the bar team to review updates, features, and service priorities.
  • Provide coaching, feedback, and performance support to maintain strong team culture.
Administrative & Compliance Responsibilities
  • Assist with scheduling and labor awareness for the bar team.
  • Manage inventory counts, ordering, and product organization.
  • Monitor pour costs and support beverage cost control initiatives.
  • Oversee daily cash handling, comps, voids, and bar-related reporting.
  • Ensure compliance with Arizona liquor laws, sanitation standards, and food safety regulations.
Skills & Qualifications
  • 2+ years of bar management or restaurant management experience required.
  • Strong knowledge of cocktails, spirits, wine, and beer.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, high-volume hospitality environment.
  • Experience with POS systems (Toast preferred), scheduling platforms (7Shifts), and inventory tools (Restaurant365 preferred).
  • Current Arizona Food Handlers Card and Liquor Certification (or ability to obtain before start).
  • Ability to stand and walk for extended periods and lift up to 40 lbs as needed.