Summary of Position:
A professional cook, who oversees, plans, prepares, and serves meals. Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination of the volunteer food service workers.
Essential Duties:
Duties include, but are not limited to:
Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines. Discards outdated food.
Assure that food and supplies for the next meal are readily available. Assist in inventorying, dating, and storing in-coming food, supplies, etc. as necessary.
Qualifications:
Basic Knowledge and Skills:
Physical and Mental Requirements:
We are an equal-opportunity employer. All resumes will be reviewed for education and experience. Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status.