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Contract Cook Jobs in Arizona (NOW HIRING)

Provider Contract Food Service

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The cook is responsible for appropriate use of facility supplies and equipment to minimize loss ...

PROVIDER CONTRACT FOOD SERVICE

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The cook is responsible for appropriate use of facility supplies and equipment to minimize loss ...

PROVIDER CONTRACT FOOD SERVICE INC

Cook 2

Glendale, AZ

$15 - $21/hr

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Must complete annual training required by the contract. Available to work any shift any time any ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ

$19.83/hr

Must complete annual training required by the contract. Available to work any shift any time any ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Must complete annual training required by the contract. Available to work any shift any time any ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$14 - $18.50/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$14 - $18.50/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Provider Contract Food Service

Dishwasher

Glendale, AZ · On-site

$11.50 - $14.75/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before ...

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All JobsContract Cook JobsContract Cook Jobs in Arizona

Contract Cook information

See Arizona salary details

$8

$14

$20

How much do contract cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for contract cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Arizona?

The most popular types of Cook jobs in Arizona are:

What are popular job titles related to Contract Cook jobs in Arizona?

For Contract Cook jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Arizona look for?

The top searched job categories for Contract Cook jobs in Arizona are:

What cities in Arizona are hiring for Contract Cook jobs?

Cities in Arizona with the most Contract Cook job openings:

Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

Cook 2

Provider Contract Food Service

Glendale, AZ • On-site

$15 - $21/hr

Full-time

Medical, PTO

Re-posted 23 days ago

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.
Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Cook 2.
Summary
The Cook 2 is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 2 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.
Essential Duties and Responsibilities include the following:
  • Provide clear direction, instruction and guidance to team members.
  • Organize work assignments and tasks to meet deadlines.
  • Train lower-level cooks in proper equipment usage.
  • Communicate regularly with Cooks and Chefs.
  • Prepare all food items according to standard recipes and menu to ensure consistency of product.
  • Exhibit knowledge, understanding, and application of various cooking techniques.
  • Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Exhibit preparation and knowledge of base sauces, stocks, and soups.
  • Actively participate with staff to cook, prepare, dish-up and assemble food.
  • Demonstrate ability to work the line in different locations.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
  • Maintain a solid knowledge of all food products.
  • Prepare order lists for recipe preparations.
  • Perform all assigned sidework to include replenishing/restocking work station with supplies.
  • Adheres to control procedure for food costs and quality.
  • Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Abide by all health codes and hand washing guidelines and encourage team members to do the same.
  • Fully observe all safety procedures.
  • Strive for picture perfect plate presentation.
  • Perform other duties as assigned by management.

Requirements
To perform the job successfully, an individual should demonstrate the following:
  • Three years of experience as a Cook in a high-volume restaurant environment.
  • Demonstrated proficiency in braising, sautéing, broiling, and poaching.
  • Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
  • Ability to demonstrate basic knife skills.
  • Ability to identify pan types and knife types.
  • Knowledge of sanitary practices.
  • Working knowledge of weights, measures, and various cooking techniques.
  • Reading and math skills for recipes and measurement.
  • Must possess effective communication and organizational skills.
  • Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must be able to successfully pass applicable auditions or skill testing.
  • High school diploma or GED equivalent, preferred
  • Formal culinary training, preferred

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand for extended periods of time; tolerate areas of high heat and cold temperatures; use hands/fingers; reach with hands/arms; pull; push; stoop; kneel; crouch; or bend and talk/hear. The employee is frequently required to walk. The employee must frequently lift and/or move up to 40 pounds.
What We Can Do For YOU:
  • Pay Range: $15.00 - $21.00 per hour
  • Paid Time Off for all Team Members
  • Paid Sick Time for all Team members
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Career Growth Opportunities
  • Flexible hours

We are an E Verify employer

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