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Contract Cook Jobs in Arizona (NOW HIRING)

Dishwasher

Glendale, AZ · On-site

$11.50 - $14.75/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before ...

- Cook - Westin Tempe

Tempe, AZ

$13.50 - $18.25/hr

Description The Westin Tempe is looking for FT - Cook to join our amazing Team at our Culinary Team ... employment contract, implied or otherwise; each associate remains, at all times, an "at will ...

FT - Cook - Westin Tempe

Tempe, AZ · On-site

$13.50 - $18.25/hr

The Westin Tempe is looking for FT - Cook to join our amazing Team at our Culinary Team! **Hours ... contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

FT - Cook - Westin Tempe

Tempe, AZ · On-site

$13.50 - $18.25/hr

The Westin Tempe is looking for FT - Cook to join our amazing Team at our Culinary Team! **Hours ... employment contract, implied or otherwise; each associate remains, at all times, an "at will ...

Come join the CocuSocial family and help us make cooking fun and accessible for all! Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In person ...

Come join the CocuSocial family and help us make cooking fun and accessible for all! Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In person ...

Line Cook

Phoenix, AZ · On-site

$16 - $20/hr

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an ...

Maintain organized project files and documentation to ensure contract compliance and audit readiness * Other duties as assigned to support project execution and customer satisfaction Minimum ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

Complies with the terms of purchasing agreements and vendor contracts. * Makes employment and ... Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

Complies with the terms of purchasing agreements and vendor contracts. * Makes employment and ... Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ...

Be Seen First

Complies with the terms of purchasing agreements and vendor contracts. * Makes employment and ... Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ...

EXECUTIVE CHEF

Phoenix, AZ

$68K - $94K/yr

Complies with the terms of purchasing agreements and vendor contracts. * Makes employment and ... Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ...

Experience with exposition cooking needed * Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe certified is a plus Apply to Eurest today! Eurest is a ...

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

Experience with exposition cooking needed * Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe certified is a plus Apply to Eurest today! Eurest is a ...

Team Member Front of House

Gilbert, AZ

$12.50 - $15.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Showing results 21-40

Contract Cook information

See Arizona salary details

$8

$14

$20

How much do contract cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for contract cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Arizona?

The most popular types of Cook jobs in Arizona are:

What are popular job titles related to Contract Cook jobs in Arizona?

For Contract Cook jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Contract Cook jobs?

Cities in Arizona with the most Contract Cook job openings:

Infographic showing various Contract Cook job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

$11.50 - $14.75/hr

Full-time

Medical, PTO

Re-posted 12 days ago


Job description

Description:

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.


Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Dishwasher.


Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.


Essential Duties and Responsibilities include the following:

  • Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change the dishwater in the dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to the dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Other duties as directed.


Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

  • Customer/Client Focus
  • Communication Proficiency
  • Thoroughness
  • Time Management


Physical Demands of the Job:

While performing the duties of this job the employee is regularly required to: stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.



What We Can Do For YOU:

  • Competitive Pay
  • On-the-job Training
  • Paid Time Off for all Team Members after 12 months of employment
  • Paid Sick Time for all Team members
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Career Growth Opportunities
  • Flexible hours


We are an E Verify employer




Requirements: