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Union Cook Jobs in Arizona (NOW HIRING)

University of Arizona

Cook I

Tucson, AZ · On-site

$16.50 - $18.75/hr

Cook I Posting Number req25809 Department Arizona Student Unions Department Website Link Student Unions Location Tucson Campus Address Tucson, AZ USA Position Highlights Join the heart of campus life ...

Marriott Vacations Worldwide

Cook

Saint Johns, AZ

$23.50/hr

Credit Union Membership * Tuition Reimbursement * Professional Counseling & Family Support * Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific Perks

Marriott Vacations Worldwide

Prep Cook

Saint Johns, AZ

$22.40/hr

Credit Union Membership * Tuition Reimbursement * Professional Counseling & Family Support * Growth and Development Opportunities * *Benefit Eligibility will vary by position Site Specific Perks As a ...

University of Arizona

Cook I (Campus Crust)

Tucson, AZ · On-site

$16.50 - $18.75/hr

Cook I (Campus Crust) Posting Number req26861 Department Arizona Student Unions Department Website Link Student Unions Location Tucson Campus Address Tucson, AZ USA Position Highlights The Cook I ...

Xperience XRG

Line Cook - SOL Scottsdale

Scottsdale, AZ · On-site

$18/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations ...

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Union Cook information

See Arizona salary details

$8

$14

$20

How much do union cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for union cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Arizona?

The most popular types of Cook jobs in Arizona are:

What are popular job titles related to Union Cook jobs in Arizona?

For Union Cook jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Arizona look for?

The top searched job categories for Union Cook jobs in Arizona are:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Arizona as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

Cook I

University of Arizona

Tucson, AZ • On-site

$16.50 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

University Of Arizona rating

7.3

Company rating: 7.3 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

365th of 623 rated colleges and universities

Job description

Cook I
Posting Number
req25809
Department
Arizona Student Unions
Department Website Link
Student Unions
Location
Tucson Campus
Address
Tucson, AZ USA
Position Highlights
Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Cooks I to bring their skills to our dynamic team. As a Cook I, you prepare, season and cook a wide variety of food for various food service units. Cooks according to recipes and require knowledge of basic kitchen equipment.
This position requires some evening, weekend and holiday work.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
  • Prepares food on hot or cold productionline, adhering to the recipe's method of preparation.
  • Prepares food items from recipes forrestaurant on a daily basis.
  • Coordinates food preparation needs withsupervisor and p.m. staff.
  • Coordinates ordering needs withsupervisor and p.m. staff.
  • Performs food preparation tasks such assandwich, salad making and beverage preparation, following written standardizedrecipes.
  • Cleans and processes fruits andvegetables according to recipe's specifications.
  • Labels, dates and stores fruits andvegetables in proper areas.
  • Assembles necessary ingredients toprepare orders.
  • Labels and dates products.
  • Assists cold food production whenpossible.
  • Prevents cross contamination of foodproducts.
  • Weighs, labels and dates all food items,stores in designated areas.
  • Cleans countertops, windows, walls,shelves, drain screens and floor mats.
  • Cleans cooking utensils, grills, ovenhoods, and other equipment used in food preparation; ensure all utensils areproperly stored.
  • Empties sanitizer and takes out trash.
  • Greets and serves customers in a friendlycourteous manner.
  • Actively solves problems whereverpossible.
  • Works harmoniously with co-workers,supervisors and management.
  • Additional duties as assigned bysupervisor.

Knowledge, Skills and Abilities:
  • Knowledge of food service operationsincluding large quantity food preparation.
  • Knowledge of job content, practices, andprocedures.
  • Skills necessary to fully perform allaspects of the job.
  • Skill in operating variousinstitutional/commercial kitchen equipment.
  • Ability to effectively communicate.

Physical Requirements:
  • Occasionally lift, transfer or move amaximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
  • High school diploma or high school diploma equivalency is required.
  • Must be able to work evenings, weekends and holidays.

Preferred Qualifications
FLSA
Non-Exempt
Full Time/Part Time
Full Time
Number of Hours Worked per Week
40
Job FTE
1.0
Work Calendar
Fiscal
Job Category
Culinary
Benefits Eligible
Yes - Full Benefits
Rate of Pay
$16.50 - $18.75
Compensation Type
hourly rate
Grade
2
Compensation Guidance
The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Career Stream and Level
OC1
Job Family
Production and Kitchen Operati
Job Function
Culinary
Type of criminal background check required:
Name-based criminal background check (non-security sensitive)
Number of Vacancies
1
Target Hire Date
Expected End Date
Contact Information for Candidates
HR-Auxiliaries@arizona.edu
Open Date
4/27/2026
Open Until Filled
Yes
Documents Needed to Apply
Resume and Cover Letter
Special Instructions to Applicant
Notice of Availability of the Annual Security and Fire Safety Report
In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.

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