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Apprentice Cook Jobs in Arizona (NOW HIRING)

Crestline Hotels and Resorts

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Courtyard Flagstaff

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Arizona Grand Resort & Spa

Line Cook - Oasis

Phoenix, AZ · On-site

$15.25 - $19.25/hr

Culinary Apprentice program preferred. Experience: Prior cooking experience preferred C ertificates or Licenses: Maricopa County Food Service Worker card Knowledge, Skills, and Abilities: * Knowledge ...

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ · On-site

$12 - $16/hr

SUMMARY A Cook II is a mid-level culinary professional who bridges the gap between prep work and ... apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and ...

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ

$12 - $16/hr

SUMMARY A Cook II is a mid-level culinary professional who bridges the gap between prep work and ... apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and ...

Sunrise Senior Living

Cook

Scottsdale, AZ

$14.25 - $19/hr

COMMUNITY NAMESunrise of North ScottsdaleJOB OVERVIEW The Cook uses their knowledge and experience ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Square One Concepts

Sauté Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Square One Concepts Inc.

Sauté Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Square One Concepts

Sauté Cook

Tempe, AZ · On-site

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Square One Concepts Inc.

Sauté Cook

Tempe, AZ · On-site

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

BOURBON & BONES - PEORIA

Saute Cook

Tempe, AZ

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

BOURBON & BONES - SAN TAN

Saute Cook

Gilbert, AZ

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Desert Mountain

Cook I (Full-Time)

Scottsdale, AZ · On-site

$22/hr

... Cook I to join our amazing Culinary Team at one of the largest private country clubs in North ... Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary ...

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How much do apprentice cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for apprentice cook in Arizona is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
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What job categories do people searching Apprentice Cook jobs in Arizona look for? The top searched job categories for Apprentice Cook jobs in Arizona are:
What cities in Arizona are hiring for Apprentice Cook jobs? Cities in Arizona with the most Apprentice Cook job openings:
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Apprentice Cook jobs near you

Wingstop Cook- NEW STORE OPENING McClintock & Southern

San Antonio Wings LLC

Phoenix, AZ • On-site

$14.70 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

NEW STORE OPENING!!

McClintock & Southern!


Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!

In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!

Join us today! We are actively seeking team members to advance their career in the food service industry!

What You Will Enjoy

  • Raises twice a month!
  • Career Advancement Opportunities
  • Ongoing Career & Leadership Development Training
  • Team Oriented Work Environment – Fast Pace & Hands On
  • Closed on Christmas, Thanksgiving, and Easter!
  • No curbside!!
  • No drive thru!!
  • Rotating Schedule
  • Free on shift meal
  • Free uniforms after a year

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401k retirement plan with matching contribution
  • Paid Time Off

History

WINGSTOP AND WE DON’T STOP

Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.

*Currently Scheduling In-Person Interviews!

Don’t Miss Your Opportunity to Get In With The World of Flavor!


Apply