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Apprentice Cook Jobs in Arizona (NOW HIRING)

Desert Mountain

Culinary Apprentice

Scottsdale, AZ

$22.50/hr

About the Apprenticeship As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station ...

Square One Concepts

Sauté Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Square One Concepts

Sauté Cook

Tempe, AZ · On-site

$21 - $23/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Sunrise Senior Living

Cook

Scottsdale, AZ · On-site

$14.25 - $19/hr

COMMUNITY NAMESunrise of North ScottsdaleJOB OVERVIEW The Cook uses their knowledge and experience ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Square One Concepts Inc.

Sauté Cook

Gilbert, AZ

$15.75 - $19.75/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

BOURBON & BONES - PEORIA

Saute Cook

Tempe, AZ

$21 - $23/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Square One Concepts Inc.

Sauté Cook

Peoria, AZ · On-site

$21 - $23/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Arizona Grand Resort & Spa

Lobby Grill - Line Cook

Phoenix, AZ · On-site

$15.25 - $19.25/hr

Culinary or apprenticeship program preferred. Experience: Minimum 3 years of cooking experience in a similar environment; Broiler and sauté experience preferred. Certificates or Licenses: Maricopa ...

BOURBON & BONES - SAN TAN

Saute Cook

Gilbert, AZ

$15.25 - $19.25/hr

Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions). * Knowledge of global cuisines and diverse flavor profiles.

Sunrise Senior Living

Cook

Scottsdale, AZ

$14 - $19/hr

COMMUNITY NAMESunrise of ScottsdaleJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ · On-site

$12 - $16/hr

SUMMARY A Cook II is a mid-level culinary professional who bridges the gap between prep work and ... apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and ...

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ

$12 - $16/hr

SUMMARY A Cook II is a mid-level culinary professional who bridges the gap between prep work and ... apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and ...

Hilton

Pastry Cook - Hilton Tucson El Conquistador

Tucson, AZ · On-site

$15 - $18.25/hr

Culinary training, vocational certificate, or apprenticeship preferred. Licenses/Certifications: * Valid food handling certificate required. Experience: * 1-2 years as a Pastry Cook in hotels with ...

Desert Mountain

Cook I (Full-Time)

Scottsdale, AZ · On-site

$22/hr

... Cook I to join our amazing Culinary Team at one of the largest private country clubs in North ... Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary ...

CLIFF CASTLE CASINO HOTEL

MS Line Cook

Camp Verde, AZ · On-site

$18/hr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... Minimum of 1 years' experience as a cook in a professional food establishment. * Knowledge, Skills ...

Desert Mountain

Cook III

Scottsdale, AZ

$17.25 - $21.25/hr

... Club, as a Cook III! Why join our AMAZING Culinary Team? Desert Mountain Club features seven ... Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school ...

Desert Mountain

Cook II (Full-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful ... Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school ...

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Apprentice Cook information

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$9

$15

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How much do apprentice cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for apprentice cook in Arizona is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
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What job categories do people searching Apprentice Cook jobs in Arizona look for? The top searched job categories for Apprentice Cook jobs in Arizona are:
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What are popular job titles related to Apprentice Cook jobs in AZ? For Apprentice Cook jobs in AZ, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Arizona as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $31,718 per year, or $15.2 per hour.

Culinary Apprentice

Desert Mountain

Scottsdale, AZ

$22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Culinary Apprentice
Application Period: June 1 - August 31, 2026
Program Start Date: September 2026
Compensation: $22.50/hour
Program Length: 2 years
Location: Desert Mountain Club
Launch Your Culinary Career
Are you passionate about food and eager to develop your culinary skills in a professional kitchen environment? Desert Mountain Club is seeking motivated aspiring chefs to join our Culinary Apprentice Program.
This paid two-year program is designed to provide a well-rounded culinary education through both practical experience and academic study.
About Desert Mountain Club
Desert Mountain Club features:
  • Seven signature golf courses
  • Seven unique clubhouses
  • Multiple restaurants and banquet operations
  • Mentorship from accomplished culinary professionals
  • Leadership under Chef Bertrand Bouquin, Maîtres Cuisiniers de France

Apprentices gain exposure to a variety of cuisines, service styles, and kitchen environments while learning from experienced chefs.
About the Apprenticeship
As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station setup, sanitation, and kitchen operations. You will rotate through kitchen stations and work closely with chefs to build technical skills, consistency, and professionalism, while gaining exposure to a variety of service styles and menu execution.
Apprentices will complete their coursework online through Escoffier outside of working hours. Upon successful completion of the program, apprentices will receive an Escoffier culinary diploma and a certification recognized by the State of Arizona.
Qualifications
Required
  • High School Diploma or GED
  • Passion for culinary arts and delivering excellence
  • Strong work ethic
  • Positive attitude
  • Ability to work effectively in a team environment
Preferred
  • 1+ year of food service or kitchen experience
As part of your application, please include a one-page professional motivation letter that outlines the following:
  • Why you are interested in pursuing this apprenticeship
  • What specifically attracts you to Desert Mountain Club
  • The skills, qualities, and passion you bring to the role
  • Why you believe you are a strong candidate for this opportunity

Your letter should be concise, well-structured, and reflect your genuine interest in developing your career as a chef.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Professional Development Scholarship, Tuition Reimbursement
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Prepare hot and cold food items according to established recipes, standards, and chef direction.
  • Complete daily prep and mise en place for assigned stations
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all safety, sanitation, and food handling procedures
  • Assist chefs with inventory, product rotation, and ordering processes
  • Notify chefs or supervisors when product levels are low or stock is depleted
  • Support service in a professional and efficient manner
  • Participate in all required educational components of the apprenticeship program
  • Attend school, training sessions, and related coursework as required
  • Complete assigned academic work and maintain passing grades
  • Demonstrate a willingness to learn, accept feedback, and improve skills throughout the program
  • Work collaboratively with teammates and contribute to a positive kitchen culture
  • Perform additional duties as assigned to support kitchen operations and overall learning experience.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
  • Required to push, pull, lift and/or move up to 50 pounds - Frequently
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences.
  • An award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammates.
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Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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