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Apprentice Cook Jobs in Arizona (NOW HIRING)

Desert Mountain

Cook II (Full-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful ... Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 515

Glendale, AZ · On-site

$16/hr

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Troon

Dishwasher | Glenrosa

Tempe, AZ

$17/hr

Master the art of washing and sanitizing dishes, glassware, silverware, and cooking equipment ... Culinary Apprentice: Help with basic food preparation tasks as assigned by the Chef or Food ...

Sky Chefs

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Troon Golf

Dishwasher | Glenrosa

Tempe, AZ · On-site

$12.50 - $16/hr

Master the art of washing and sanitizing dishes, glassware, silverware, and cooking equipment ... Culinary Apprentice: Help with basic food preparation tasks as assigned by the Chef or Food ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

... commercial cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast-paced ...

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Apprentice Cook information

See Arizona salary details

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How much do apprentice cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for apprentice cook in Arizona is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
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Apprentice Cook jobs near you

Cook II (Full-Time)

Desert Mountain

Scottsdale, AZ • On-site

$14 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!
Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs.
Hourly wage starting at 21.00 per/hr or higher, depending on experience. We value and pay for experience! With terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!
In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant, banquets, and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.
The ideal candidate will be a team player with a great attitude and strong work ethic. At least 2-3 years of experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.
Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
  • Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
  • Ensure food meets the quality, taste, and appearance standards of DMC.
  • Check and complete mise en place and pars to set-up the station.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating, and maintaining products.
  • Execute all duties in accordance of DMC, Servsafe, and health department standards.
  • Maintain walk-in coolers and food storage areas on a daily basis.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
  • Required to lift and/or move up to 50 pounds - Frequently
  • Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance - Occasionally
OUR COMPANY
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses - each with its own unique restaurant plus banquets
  • An award-winning spa and fitness center
  • Spectacular swim and tennis facility
  • Dozens of hiking and biking trails

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Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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