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Apprentice Cook Jobs in Arizona (NOW HIRING)

Cook III

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

... Club, as a Cook III! Why join our AMAZING Culinary Team? Desert Mountain Club features seven ... Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school ...

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... Minimum of 1 years' experience as a cook in a professional food establishment. * Knowledge, Skills ...

Cook II (Full-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful ... Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school ...

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Field Equipment Technician

Tempe, AZ

$19.25 - $26.25/hr

... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Showing results 21-40

Apprentice Cook information

See Arizona salary details

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$15

$20

How much do apprentice cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for apprentice cook in Arizona is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
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What job categories do people searching Apprentice Cook jobs in Arizona look for? The top searched job categories for Apprentice Cook jobs in Arizona are:
What cities in Arizona are hiring for Apprentice Cook jobs? Cities in Arizona with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in AZ? For Apprentice Cook jobs in AZ, the most frequently searched job titles are:
Infographic showing various Apprentice Cook job openings in Arizona as of July 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,718 per year, or $15.2 per hour.

$17.25 - $21.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Cook III!
Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs.
In this role, you will be responsible for the preparation of all hot and cold food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
The ideal candidate will be a team player with a great attitude and strong work ethic. A minimum of 1 year of experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.
  • Food Handlers card required.

BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
  • Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
  • Ensure production of food in a timely manner.
  • Maintain a clean, organized, and sanitary work area following safety guidelines.
  • Ensure food meets the quality, taste, and appearance standards of DMC.
  • Check and complete mise en place and pars to set-up the station.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Maintain comprehensive preparation and knife skills.
  • Ensure outlined prep is completed in a timely manner for the next shift.
  • Other duties as assigned by management.

Physical Requirements & Working Conditions:
  • Required to work days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
  • Required to lift and/or move up to 50 pounds - Frequently
  • Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance - Occasionally

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses - each with its own unique restaurant plus banquets
  • An award-winning spa and fitness center
  • Spectacular swim and tennis facility
  • Dozens of hiking and biking trails

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Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.