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Apprentice Cook Jobs (NOW HIRING)

ASM Global

Apprentice Cook - Lansing Center

Lansing, MI · On-site

Apprentice Cook DEPARTMENT: Foodservice REPORTS TO: Food service Supervisor FLSA STATUS: On-Call , Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

AEG

Apprentice Cook - Lansing Center

Lansing, MI · On-site

Apprentice Cook DEPARTMENT: Foodservice REPORTS TO: Food service Supervisor FLSA STATUS: On-Call , Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

ASM Global

Apprentice Cook - Lansing Center

Lansing, MI · On-site

Apprentice Cook DEPARTMENT: Foodservice REPORTS TO: Food service Supervisor FLSA STATUS: On-Call , Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

Sodexo

Cook Apprentice

Denver, CO

$10 - $19.29/hr

Cook Apprentice Location: UNIVERSITY OF COLORADO AT DENVER - 66622001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook Apprentice

Denver, CO · On-site

$10 - $19.29/hr

Cook Apprentice Location: UNIVERSITY OF COLORADO AT DENVER - 66622001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook Apprentice

Denver, CO · On-site

$10 - $19.29/hr

Cook Apprentice Location: UNIVERSITY OF COLORADO AT DENVER - 66622001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cook Apprentice

Denver, CO

$10 - $19.29/hr

Cook Apprentice Location: UNIVERSITY OF COLORADO AT DENVER - 66622001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

The 'Quin House

Chef Apprentice

Boston, MA

ABOUT THE CHEF APPRENTICESHIP PROGRAM The Chef Apprenticeship Program is a one-year program ... PRIMARY RESPONSIBILITIES Prep and cook foods of exceptional quality for our members and their ...

The 'Quin House

Chef Apprentice

Boston, MA · On-site

ABOUT THE CHEF APPRENTICESHIP PROGRAM The Chef Apprenticeship Program is a one-year program ... Cooks food of high quality according to standard recipes. * Manages multiple cold and hot stations

El Rio Grande

Cook 1 - Apprentice

Mesquite, TX · On-site

Cook and prepare a variety of food products including meats, vegetables and other food products using a variety of equipment and products according to the Daily Check List Checking for proper ...

MAYA GAL LLC

Cook 1 - Apprentice

Mesquite, TX · On-site

Cook and prepare a variety of food products including meats, vegetables and other food products using a variety of equipment and products according to the Daily Check List Checking for proper ...

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Apprentice Cook information

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How much do apprentice cook jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for apprentice cook in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

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Apprentice Cook jobs near you

Apprentice Cook

BOYS AND GIRLS CLUB OF TRUCKEE MEADOW

Winnemucca, NV • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

If you believe in the Boys and Girls Club of Winnemucca, you'll be excited by a new opportunity funded by the state of NV: Apprentice Cook!
Because this program is funded by a state-funded workforce development grant, the state does require that participants be 24 years of age or younger.
At our Clubhouse, you'll have the opportunity to create healthy, tasty meals for community youth, inspired by GREAT values: Generosity, Respect, Encouragement, Accountability, and Trustworthiness. Boys & Girls Club is committed to practicing those values to create a community organization where you can be sure you're making a difference.
We are looking for full-time applicants available to work the same hours/shift every day Monday through Friday, ideally from 9am to 6pm, but at least 30 hours over the week, as well as to commit to completing workforce development outside of your scheduled 30 hours
This role also includes some evenings and weekends throughout the year.
This position does require that you be over the age of 21 with a valid driver license and clean driving record.
Applicants with a desire to commit to a culinary career are preferred, but no experience is required.
Benefits include:
  • Free/discounted Child Care
  • Entry-level pay up to $17/hour
  • Free Medical, Vision, and Dental
  • Free TeleHealth
  • Free Development Opportunities
  • Tuition Reimbursement
  • PTO

Responsibilities for Apprentice Cook:
With the guidance of our well-developed food program, you will:
  • Prepare food
  • Clean and sanitize spaces and equipment
  • Receive, label, rotate, and stock food, dairy, and produce

These duties include:
  • Moving large amounts of inventory
  • Washing, chopping, and sorting ingredients
  • Measuring quantities of ingredients and seasonings
  • Washing dishes and utensils
  • Taking out trash
  • Driving food to area locations
  • Maintaining the safety of our children and staff, and ensuring an optimal experience for all

Applicants must be or become ServSafe certified within 90 days of employment.
Hiring Process:
  • Application review (A complete application is required to move forward.)
  • Phone screen after complete, qualified application
  • Interview scheduled
  • Final decision typically made within five to seven business days of application

Additional Qualifications for Entry-Level Cook
  • Must pass Drug Test (for drugs illegal in the state of Nevada)
  • Must Pass Background Check
  • Must provide references
  • Enjoys being busy with a structured and orderly series of tasks
  • Willing to prep food to exact instructions
  • Basic food knowledge, such as ingredients and measurements
  • Basic math skills for cooking
  • Great speaking and customer service skills to communicate effectively with team
  • Dedicated to local community and youth
  • Able to lift up to 40 pounds

Education:
  • High school or GED (Preferred)

If you have a passion for cooking, we could be the perfect fit for you.
For more about what makes Boys & Girls Club a great place to work, visit our website and learn about all the ways we are supporting youth in the community.

Apply