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Apprentice Cook Jobs in Ontario (NOW HIRING)

Eatonville Care Centre

Cook - Casual

Toronto, ON

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...

Metro Toronto Convention Centre

First Cook

Toronto, ON

$31.82/hr

Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ...

Homewood Health

Assistant Cook

Guelph, ON

CA$25.54/hr

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Culinary Arts Diploma, or participation in an apprenticeship program or proof of a minimum of 4000 ...

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON

CA$22.68 - CA$23.06/hr

Completion of culinary apprenticeship program. Skills: Interpersonal communications. Attention to ... The vast majority of time is spent cooking, handling food and working with kitchen equipment ...

Arbour Creek Care Centre

Dietary Aid

Hamilton, ON

CA$20.38/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

848357 Ontario Inc.

Dietary Aide Casual

Toronto, ON

CA$24.08/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

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Apprentice Cook information

See Ontario salary details

$8

$14

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How much do apprentice cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for apprentice cook in Ontario is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What are popular job titles related to Apprentice Cook jobs in Ontario? For Apprentice Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Ontario look for? The top searched job categories for Apprentice Cook jobs in Ontario are:
What cities in Ontario are hiring for Apprentice Cook jobs? Cities in Ontario with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in ON? For Apprentice Cook jobs in ON, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Ontario as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,773 per year, or $14.3 per hour.

First Year Culinary Apprentice

Casino Rama Resort

Rama, ON

Full-time

Re-posted 22 days ago

Job description

Job Type: Full-Time 

Shift: Swing Mon/Tue off, Wednesday - Sunday 14:00 - 22:00 

Rate: $23.15

The Gateway to Your Future

Gateway supports the Culinary Apprenticeship Program, providing employees with the opportunity to attain their Red Seal Journeyperson Trade Certification through a combination of classroom instruction and on-the-job training. This will also help support the opportunity for culinary team members to be promoted to First Cook and Chef de Partie. Committing to an apprenticeship program is a huge step, making it critical that passionate, dedicated and motivated members take on this role as part of the program.

Key Responsibilities

  • Exemplifies the spirit of the program by demonstrating integrity in their entire decision making.
  • Strives to apply their education and learning.
  • Demonstrates continuous performance improvement.
  • Exudes a positive and progressive attitude with colleagues.

To enhance the on-the-job learning, the Executive Chef ensures Apprentices are provided with additional opportunities, including gala events, seminars, demonstrations and courses.

What You Bring

  • Internal candidates possess at least 12 months experience in the Culinary department
  • Grade 12 or ministry approved equivalent
  • Minimum of one-year Culinary experience
  • Meets the criteria established by the Ministry of Training, Colleges and Universities Apprenticeship and Adjustment.
  • A genuine desire to grow in the culinary profession.
  • French language skills (verbal and written) are an asset
  • A desire to comply with the duties of workers or supervisors, Health and Safety policies, procedures and protocols.
  • A positive health and safety attitude to ensure a safe entertainment destination for patrons and co-workers.

The Apprenticeship Details

Successful applicants to this program will rotate through all culinary locations at the Resort and will occur quarterly with scheduling being based upon the available Apprenticeship lines.

Wages of Apprenticeships/1st Year – 65% of the current Journeyperson rate. The Journeyperson rate will be considered the current rates of a First Cook. Applicants from the Culinary department shall have their rate of pay “grandfathered” for the duration of the apprenticeship program, if their current rate exceeds the rates identified above.

Wage increases will be approved by the Executive Chef and Human Resources, after receiving documentation confirming a successful grade have been achieved by the candidate. It will be the responsibility of the Candidate to provide this documentation to Casino Rama within 30 days of returning from in-classroom instruction.

The Company agrees to pay for apprenticeship related programs including tuition, books, exams and licensing fees. Participants in the Apprenticeship program will be responsible for paying for relevant equipment (i.e. knives), supplies and other expenses not noted above.

Participants may be eligible to receive Employment Insurance (EI) benefits while attending courses. Please refer to the following link for further details: Apprentices will not be eligible to apply for other positions while in the Apprenticeship program. For further details, please refer to the Collective Agreement, Schedule B.

Why Work for Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com. See for yourself what it’s like to be on a team that values your vision, skill and energy.

Apply Now!

Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy. 

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.