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Apprentice Cook Jobs in Ontario (NOW HIRING)

Eatonville Care Centre

Cook - Casual

Toronto, ON

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON · On-site

CA$25.71/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Metro Toronto Convention Centre

First Cook

Toronto, ON · On-site

$31.82/hr

Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ...

Homewood Health

Assistant Cook

Guelph, ON · On-site

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary ...

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON · On-site

CA$22.68 - CA$23.06/hr

Completion of culinary apprenticeship program. Skills: Interpersonal communications. Attention to ... The vast majority of time is spent cooking, handling food and working with kitchen equipment ...

Arbour Creek Care Centre

Dietary Aid

Hamilton, ON · On-site

CA$20.38/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

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Apprentice Cook information

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$21

How much do apprentice cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice cook in Ontario is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Ontario?

The most popular types of Cook jobs in Ontario are:

What are popular job titles related to Apprentice Cook jobs in Ontario?

For Apprentice Cook jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Ontario look for?

The top searched job categories for Apprentice Cook jobs in Ontario are:

What cities in Ontario are hiring for Apprentice Cook jobs?

Cities in Ontario with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in ON?

For Apprentice Cook jobs in ON, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Ontario as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,773 per year, or $14.3 per hour.

Cook - Casual

Eatonville Care Centre

Toronto, ON

CA$26.04/hr

Full-time

Re-posted 28 days ago

Job description

“How do you bring kindness to others every day?”

Join us in our journey of kindness – our Kind era – where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

Wage Rate:

The starting wage rate is $26.04/hour.

Vacancy:

This is an existing vacancy.

Responsibilities:

  • Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of LTC,
  • Ensures that meals are an experience rather than a task,
  • Follows the cleaning procedures as established by the Food Services Manager
  • Maintains a safe working environment,
  • Assists in the First in First Out process of food and supply products
  • Works collaboratively with all Food Services and other departments associates,
  • Any and all other tasks as assigned

Qualifications:

  • Chef Training or culinary management diploma or certificate granted by a College of
    Applied Arts and Technology or a private career college (preferred)
  • Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued
    by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act,
    1998,
    o (ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or
    o (iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred)
  • Has or is working towards the Food Handlers Certification provided by Public health or certified agencies, or
  • In the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
  • Minimum 3-5 years or related experience in long term care, retirement, hospital or hotel setting,
  • Knowledge of special and therapeutic diets,
  • Familiar with weights and measurements, recipe conversion and portion control,
  • Knowledge of Ontario Food Premises Regulation and Canada’s Food Guide,
  • Mentally and physically able to perform duties as assigned,
  • Organizational and time-management skills,
  • Individual and teamwork skills,
  • Ability to work within a team while recognising the skills and abilities of others,
  • Ability to effectively communicate both orally and in writing,
  • Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-Ray (w/ in last 1 yr), and two supervisory references required,

What do we offer you?

  • Competitive wages
  • Employee perks
  • Support for personal and professional growth
  • Employee and Family Assistance Program

We appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people. We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We are committed to inclusion, diversity, and equity in the workplace, and we welcome applications from all persons. Our organization takes the accessibility needs of employees and candidates with disabilities into account during the position summary review process. Employees and candidates are required to notify their Director/Manager/Supervisor or Hiring Manager if they have any accessibility needs, and the organization will work with the employee to address them.