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Apprentice Cook Jobs in Ontario (NOW HIRING)

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...

Cook

Newmarket, ON · On-site

CA$30.73 - CA$34.42/hr

Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...

Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ...

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Culinary Arts Diploma, or participation in an apprenticeship program or proof of a minimum of 4000 ...

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary ...

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

Dietary Aide Casual

Toronto, ON · On-site

CA$24.08/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

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Apprentice Cook information

See Ontario salary details

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How much do apprentice cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for apprentice cook in Ontario is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What are popular job titles related to Apprentice Cook jobs in Ontario? For Apprentice Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Ontario look for? The top searched job categories for Apprentice Cook jobs in Ontario are:
What cities in Ontario are hiring for Apprentice Cook jobs? Cities in Ontario with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in ON? For Apprentice Cook jobs in ON, the most frequently searched job titles are:
Infographic showing various Apprentice Cook job openings in Ontario as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $29,773 per year, or $14.3 per hour.

CA$33.26 - CA$35.37/hr

Other

Retirement

Posted 8 days ago


Job description

Job Description

Cook

Health Services - Long Term Care

Status: 1 Regular Part Time Position 

Salary Range: $33.26 - $35.37 plus 14% in lieu of benefits

Work mode: Onsite

Location: Sheridan Villa LTC, 2460 Truscott Dr, Mississauga ON L5J 3Z8

Hours of work: No Guarantee of Hours (shifts include 6:00AM - 2:00PM, 6:30AM - 2:30PM, 11:00AM - 7:00PM)

Who We Are: The Long-Term Care Division requires staff to provide person-centered care to our residents and families following the Butterfly Model of Care. This will ensure high levels of emotional wellbeing and a better quality of life for those living in our homes. Staff are to have emotional intelligence ability to deliver person-centered care in an authentic way that is meaningful to the resident and their family.

We are looking for an Exceptional Cook that brings excellent customer service to our residents and families, passion, and care to the work they do. 

What you will do in this role:

  • Prepare, cook and/or plan menu items as per posted menu and food production schedules
  • Directs Dietary Aides in the absence of the supervisor
  • Assists in the purchasing, receiving and storage of food and supplies and maintains food records as required
  • Understands basic nutrition, special diets, and food safety
  • Follows Hazard Analysis Critical Control Points (HACCP) principles
  • Reports Health and Safety hazards
  • Maintains good relationships with the residents, staff, volunteers, and visitors

What the Role Requires:

  • High School Diploma or equivalent education is required.
  • Must have the following:
    • Chef training or culinary management diploma or certificate granted by a college of applied arts and technology or private career college; or holds a certificate of qualification in the trade of Cook or Institutional Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, Registrar of College under the Ontario College of trades and Apprenticeship Act 2009, or Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021.
  • Must be willing to complete the Food Safety Certification course, as offered by the Public Health Division.
  • Minimum two (2) years experience in quantity/batch cooking as well as fine plating presentation in an institutional or commercial kitchen.
  • Work experience in a Long-Term Care setting is preferred.
  • Must have effective oral and written communication skills in English.
  • Must be able to communicate appropriately with residents, staff, volunteers and visitors.
  • Must be able to direct staff in the absence of the Dietary Services Supervisor.
  • Must be able to participate in the preparation and implementation of a cyclical menu.
  • Working knowledge of computers is required.
  • Must be physically able to perform all delegated duties.

Nice to Have:

  • Red Seal (Cook 2) Certificate of Qualification provided by the Ministry of Training, Colleges and Universities as outlined in The Apprenticeship and Certification Act would be considered an asset
  • Long Term Care experience considered an asset

Perks @ Peel and why you will love working for us:

  • 14% in lieu of benefits 
  • Optional enrolment into OMERS pension plan (where applicable) 
  • Supportive leadership and a culture of respect and inclusion 
  • Access to tuition reimbursement (where applicable) and learning and development resources 

Join us-be bold, think big, and help shape a better tomorrow.

Interview: Our recruitment process will be completed in person.

Kindly ensure to regularly monitor your spam and junk email folders, as important communications regarding your application may be directed there.

Please note: Successful candidates hired to work within any of The Region of Peel's Long Term Care Homes are required to provide the following information prior to hire:

  • Vulnerable Sector Police Check
  • TB Skin Testing

It is the responsibility of the successful candidate to pay for any associated costs of the above noted checks.

If this opportunity matches your qualifications and experience, please apply on-line.

About Us

Peel Region consists of the cities of Brampton and Mississauga, and the town of Caledon.  Peel Region delivers essential services to more than 1.5 million residents and approximately 200,000 businesses.

We're working to create a community that is safe, inclusive, and accessible.  A place where everyone feels they belong and can access the services they need to thrive throughout each stage of life.

Our workforce is 6,700 strong and since 1974, we've been delivering a wide range of resident focused services. Our services include paramedic services, health programs, long-term care and services for seniors, child care support, garbage collection and recycling, waste water and water treatment, road maintenance, financial assistance, and housing support. 

Recognized by Canada's Healthy Workplace Month with the Great Employer Award presented by Excellence Canada, Peel Region is a place where everyone feels they belong. We strive to develop a workplace that values and respects diversity, practices inclusion, recognizes the unique contributions and abilities of all people and facilitates innovative thinking. At Peel Region, people come first. Each employee has an important role within our community and when we work together, it's impactful. We encourage you to join us in delivering essential services and programs to our diverse community. You won't find a better opportunity than Peel Region.

Additional Information

Peel Region is committed to a diverse and inclusive workplace where everyone is respected and valued for their contributions, and where everyone is treated fairly and has opportunity to grow and develop. As one of the most diverse regions in Canada, we are committed to establishing a qualified workforce that is reflective of the population we serve.Peel Region is committed to providing accommodations throughout the recruitment process, upon request. If you require accommodation, please notify us and we will work with you to meet your needs. Accessible formats and communication supports are available. Please contact zzg-hrtalentacquisition@peelregion.ca 

Please be advised, Peel Region uses email to communicate with applicants for open job competitions and does not use AI technology in any part of the recruitment process. It is the applicant's responsibility to include an updated email address that is checked daily and accepts emails from unknown users. As we send time sensitive correspondence via email (i.e., testing bookings, interview dates), it is imperative that applicants check their email regularly. If we do not hear back from applicants, we will assume that you are no longer interested in the position and your application will be removed from the competition.

Employment Type: OTHER