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Part Time Cook Jobs in Ontario (NOW HIRING)

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH ... Time Type: Part time When you choose to build your career with Extendicare, you're joining a team ...

Cook

Kingston, ON · On-site

CA$20.55/hr

At Aramark, we are hiring for part-time Cook positions in our residence dining halls and we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach ...

Cook

Milton, ON

CA$24.02/hr

We are looking for a reliable part-time Cook to join our kitchen team. This position is mainly for Friday and Saturday shifts from 2:00 PM to 10:00 PM each week, with the possibility of additional ...

Cook 1 - Events

Toronto, ON

CA$23.97 - CA$29.94/hr

Cook 1, Events Occasional Part-Time (Up to 24 hours per week on an as-needed basis; must be available to work Tuesday to Saturday) ART + AUDIENCE + LEARNING Located in Toronto, the Art Gallery of ...

The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook ... This role pays an hourly rate of $18.00-$23.00 CAD and is eligible for tips Benefits for Part-Time ...

Cook - Part Time

Sherkston, ON · On-site

CA$18.50/hr

$18.50 per hour Overview Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas. Job Duties * Prepares food ordered by ...

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Part Time Cook information

See Ontario salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time cook in Ontario is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What cities in Ontario are hiring for Part Time Cook jobs? Cities in Ontario with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Ontario as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,495 per year, or $13.2 per hour.

Part Time Cook

Dexterra Signature Dining

Markham, ON • On-site

Full-time, Part-time

Posted 25 days ago


Job description

Company Description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. 

Your work will include:

  • Always maintaining a clean kitchen and food storage areas .
  • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
  • Be flexible and respond to client needs and food preferences as necessary.
  • Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
  • Adhere to all relevant dexterra and hospital policies and procedures.
  • Manage inventory.
  • Maintain accurate, signed records of meals served.
Qualifications

WHO ARE WE LOOKING FOR?

  • Cooking experience (2 years) 
  • Food Handlers Certificate (preferred) 
  • Working in a team environment  
  • Customer focused and positive attitude

Additional Information

WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND6