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Part Time Cook Jobs in Ontario (NOW HIRING)

Extendicare

Part-Time Cook

Port Stanley, ON

Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH ... Time Type: Part time When you choose to build your career with Extendicare, you're joining a team ...

Dexterra Signature Dining

Part Time Cook

Markham, ON · On-site

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

Arbour Creek Care Centre

Part Time Cook

Hamilton, ON · On-site

CA$21.24/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization ...

Revera, Inc.

Part Time Cook

Burlington, ON · On-site

CA$23.90/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Hawthorne Place Care Centre

Part Time Cook

Toronto, ON · On-site

CA$21.24/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization ...

Homes First

PERMANENT PART TIME COOK

Toronto, ON · On-site

CA$28.76/hr

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops and provides affordable, stable housing and support services to break the cycle of homelessness for ...

Boston Pizza

Cook

Renfrew, ON · On-site

CA$18 - CA$21/hr

OverviewStudent Part-Time Cooks STUDENTS WANTED! Earn Money. Have Fun. Build Your Future. Looking for a job that actually fits around your life? Boston Pizza Renfrew is looking for energetic ...

Aramark

Cook

Brantford, ON · On-site

We are looking for a part time cook for our assisted living home. Shift will be Sat and Sun, 6 AM to 2 PM. Job Responsibilities * Prepare and assemble dishes according to recipes and quality ...

Popeyes

Crew/Cook

Toronto, ON · On-site

$17.60/hr

We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location at 3931 Keele St, North York, ON M3J 1N6. As part of our team we offer you: * Hospitality & Leadership ...

Sienna Senior Living

Cook

Waterloo, ON · On-site

CA$21.17 - CA$22.46/hr

Cook Aspira Hygate Waterloo Rate of Pay: $21.17-$22.46 Permanent Part-Time Cook - 11:00am - 7:00pm. At Sienna you won't just fill a position; you will build lasting relationships with residents who ...

Chartwell Retirement Residences

Cook

Strathroy, ON

Strathroy Retirement Residence, Part time Cook Opportunity The Opportunity We're looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and ...

Sienna Senior Living

Cook

Waterloo, ON · On-site

CA$21.17 - CA$22.46/hr

Cook Aspira Hygate Waterloo Rate of Pay: $21.17-$22.46 Permanent Part-Time Cook - 11:00am - 7:00pm. At Sienna you won't just fill a position; you will build lasting relationships with residents who ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time cook in Ontario is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Ontario?

The most popular types of Cook jobs in Ontario are:

What cities in Ontario are hiring for Part Time Cook jobs?

Cities in Ontario with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Ontario as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,495 per year, or $13.2 per hour.

Part-time: Cook

Nepean, ON • On-site

Algonquin College Students' Association
See more jobs at Algonquin College Students' Associationexternal

$17.60/hr

Part-time

PTO

Re-posted 27 days ago

Job description

Closing: September 15, 2026 at 12:00pm


Reports To:Manager, Back of House


Mission:To create an environment that inspires a passion for student success.


Desired Results of the Position:

  • A professional and reliable culinary service that serves the Algonquin Students' Association community
  • An engaged staff member that inspires all staff to deliver excellent work


Nature and Scope:

The Cook, under the direction of the Manager, Back of House will provide excellent food service. They will prepare ingredients, preparations, and products that enable the Wolves Den, and Students' Association Catering to succeed. A Cook will build effective relationships, provide the highest commitment to quality, and help build customer loyalty. They will act as the part-time staff team in the kitchen follow detailed instructions and ensure that all recipes, preparations, and products meet the Hospitality Department's specifications and commitment to quality.


Job Duties:

  • Work with the Manager, Back of House and set a positive example for fellow staff.
  • Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.
  • Follow proper recipe and presentation standards for each menu item.
  • Execute all aspects of daily back of house operations are completed to the highest quality standards and in a timely fashion.
  • Help to execute catering and special orders, and work outside regular hours.
  • Follow health and safety, and sanitation guidelines for all products and equipment.
  • Stock, clean, and organize the back of house area as required.
  • Maintain, clean, and properly store all equipment and supplies.
  • Follow operational policies and procedures, ensure the safety of all the employees during each shift.
  • Maintain regular and consistent attendance and punctuality.
  • Know all menu items, follow proper assembly instructions for all menu items and specials.
  • Record waste, breakage and damage in provided logs and reports them to the manager on duty.
  • Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
  • Wear clean and proper staff attire require at all times when working.
  • All other duties as assigned


Core Competencies:

  • Customer Focus
  • Communication
  • Team Work
  • Quality Orientation
  • Problem Solving
  • Accountability and Dependability
  • Operating Equipment


Desired Skills and Qualifications:

  • Experience in kitchen operations is an asset
  • Enrollment in culinary education is an asset
  • Ability to perform sustained physical activity for extended periods
  • Willing to work non-traditional shifts
  • Ability to follow recipes and preparation instructions
  • Ability to perform under pressure, in a time sensitive environment
  • Maintain an effective working relationship with managers, and other employees
  • Food handlers Certificate (required)
  • OWHSA (required)
  • WHMIS (required)


Work Conditions:

  • Work in a restaurant setting, with exposure to extreme temperatures
  • Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment
  • Ability to lift 40lbs required
  • High stress fast paced environment


Compensation:

  • Salary: $17.60 per hour
  • Required to work 3 shifts per week, approximately 12 - 18 hours per week.
  • Work week will be flexible with some weeks being more hours and some less hours
  • Eligible for Back of House tip out
  • 4% vacation pay per pay period
  • Contract term:August 17, 2026 - through June 30, 2027


Algonquin Students' Association values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. Workplace accommodations are available. While we thank all those who apply, only those to be interviewed will be contacted.

Apply