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Part Time Cook Jobs in London, ON (NOW HIRING)

Extendicare

Part-Time Cook

Port Stanley, ON · On-site

Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH ... Time Type: Part time When you choose to build your career with Extendicare, you're joining a team ...

Chartwell Retirement Residences

Cook

Strathroy, ON

Strathroy Retirement Residence, Part time Cook Opportunity The Opportunity We're looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and ...

Revera, Inc.

Cook - Part-time

London, ON

CA$22.15/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

GolfNorth Properties

Cook

Thamesford, ON · On-site

$17.60 - $19.50/hr

As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event ... Employment Type: PART_TIME

Boston Pizza

Cook

London, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Sienna Senior Living

Cook

Tillsonburg, ON · On-site

CA$20.07/hr

Cook - Part Time - 30 Hours Bi-Weekly Aspira Harvest Crossing - Tillsonburg Rate of Pay: $ 17.99 - $20.07 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior ...

Revera, Inc.

Part Time Day Cook

London, ON

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Sienna Senior Living

Cook

Tillsonburg, ON · On-site

CA$20.07/hr

Cook - Part Time - 30 Hours Bi-Weekly Aspira Harvest Crossing - Tillsonburg Rate of Pay: $ 17.99 - $20.07 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior ...

Red Lobster

Line Cook

London, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Extendicare

Cook-Casual-Extendicare London

London, ON · On-site

Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH ... Time Type: Part time At Extendicare,we'vespent more than 50 years dedicated to enhancing the ...

Red Lobster

Prep Cook

London, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Gateway Casinos

Chow 3rd Cook

London, ON · On-site

Job Type: Part-Time Permanent Starting Wage: $20.40/hour The Gateway to Your Future Are you looking ... Third Cook position. Get the chance to nourish and grow your career in a major national company ...

Sage Haus

House Manager with Meal Prep Focus

Woodstock, ON · On-site

CA$30 - CA$35/hr

Employment Type: Part-time, 1820 hours per week Schedule: 3 days per week (Monday and Friday ... Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ...

Extendicare

Dietary Aide PT Bayview

Lakeside, ON · On-site

Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follow ... Time Type: Part time At Extendicare,we'vespent more than 50 years dedicated to enhancing the ...

Sage Haus

House Manager with Meal Prep Focus

Woodstock, ON · On-site

$30 - $35/hr

Employment Type: Part-time, 18-20 hours per week Schedule: 3 days per week (Monday and Friday ... Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in London, ON

Part Time Cook information

See London, ON salary details

$6

$11

$15

How much do part time cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for part time cook in London, ON is $11.41, according to ZipRecruiter salary data. Most workers in this role earn between $9.54 and $13.07 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in London, ON? The most popular types of Cook jobs in London, ON are:
What cities near London, ON are hiring for Part Time Cook jobs? Cities near London, ON with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in London, ON as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $23,733 per year, or $11.4 per hour.

Part-Time Cook

Extendicare

Port Stanley, ON • On-site

Part-time

Re-posted 28 days ago

Job description

Job Description

Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.

RESPONSIBILITIES

  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.

  • In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.

  • Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

  • Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager. Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

QUALIFICATIONS

Recommended to meet one of the three (3) following qualification scenarios:

  • Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or

  • Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or

  • Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

ADDITIONAL QUALIFICATIONS INCLUDE

  • "Red Seal" certification preferred

  • Experience in institutional large quantity cooking preferred

  • Ability to work safely, following established safety practices and procedures

  • Ability to read and write English, and understand moderately complex verbal and written instructions in English

  • Proven ability to provide direction and lead others within a busy environment.

Time Type:

Part time

When you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

If you have a passion for caring, turn it into a rewarding career withExtendicare!

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.

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