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Cook Jobs (NOW HIRING)

Cook Children's

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook Children's

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook & Crew

Line Cook

Eliot, ME

$16.25 - $20.25/hr

Company Description Cook & Crew is a dynamic culinary establishment dedicated to offering exceptional dining experiences. With a focus on quality, creativity, and sustainability, we pride ourselves ...

Cook Children's

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...

Cook & Crew

Line Cook

Eliot, ME

$16.25 - $20.25/hr

Company Description Cook & Crew is a dynamic culinary establishment dedicated to offering exceptional dining experiences. With a focus on quality, creativity, and sustainability, we pride ourselves ...

Cook & Crew

Line Cook (Eliot)

Eliot, ME · On-site

$16.25 - $20.25/hr

Company Description Cook & Crew is a dynamic culinary establishment dedicated to offering exceptional dining experiences. With a focus on quality, creativity, and sustainability, we pride ourselves ...

Nola's Cookery

Cook

New Orleans, LA

$13.25 - $17.75/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Nola's Cookery

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Cook Children's Health Care System

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Nola's Cookery

Cook

New Orleans, LA · On-site

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Cook Children's Health Care System

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

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How much do cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

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Cook jobs near you
Infographic showing various Cook job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook II

Cook II

Cook Children's

Fort Worth, TX • On-site

$13.50 - $18/hr

Full-time

Posted 24 days ago

Cook Children's Health Care System rating

7.8

Company rating: 7.8 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

131st of 864 rated healthcare providers

Job description

Location:

Medical Center - Fort Worth

Department:

Restaurant

Shift:

First Shift (United States of America)

Standard Weekly Hours:

40

Summary:

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned.

Education & Experience:

  • High school diploma or equivalent

  • 2 years of experience in healthcare, institutional or restaurant cooking to include food preparation

Licensure, Registration, and/or Certification:

  • City of Ft. Worth Food Handler's Card

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

What Cook Children's Health Care System employees say

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Cook Children's Health Care System logo

About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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