Cook IV
Lanai City, HI · On-site
COOK IV Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...
Cook IV
Lanai City, HI · On-site
COOK IV Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...
Cook IV
Kamuela, HI · On-site
$23.20/hr
We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...
Cook IV
Kamuela, HI · On-site
$23.20/hr
We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...
Cook IV
Kamuela, HI · On-site
$23.20/hr
We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...
Cook IV
Kamuela, HI · On-site
$23.20/hr
We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...
Cook 4
Westlake Village, CA · On-site
$21.70/hr
About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...
Cook 4
Westlake Village, CA · On-site
$21.70/hr
About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...
Cook IV
Westlake Village, CA · On-site
$21.70/hr
Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to delivering ...
Quick apply
Cook IV
Westlake Village, CA · On-site
$21.70/hr
Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to delivering ...
Cook 4
Santa Monica, CA · On-site
$26.68/hr
The Cook 4 preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide ...
Cook 4
Santa Monica, CA · On-site
$26.68/hr
The Cook 4 preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide ...
Cook 4
Westlake Village, CA · On-site
$21.70/hr
About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...
Cook 4
Westlake Village, CA · On-site
$21.70/hr
About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
$24 - $25.71/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
$24 - $25.71/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4 information
See salary details
$5.29 - $6.14
0% of jobs
$6.14 - $6.99
0% of jobs
$6.99 - $7.85
0% of jobs
$7.85 - $8.70
0% of jobs
$8.70 - $9.55
0% of jobs
$9.55 - $10.40
0% of jobs
$10.40 - $11.25
0% of jobs
$11.25 - $12.11
0% of jobs
$12.11 - $12.96
15% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.96 - $13.81
49% of jobs
$14.07 is the 75th percentile. Wages above this are outliers.
$13.81 - $14.66
36% of jobs
$5
$13
$14
How much do cook 4 jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?
To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.
How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?
As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.
What is the difference between Cook 4 vs Cook 3?
| Aspect | Cook 4 | Cook 3 |
|---|---|---|
| Required Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, food safety certification |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Employer & Industry Usage | Commonly employed in larger or more complex food service operations | Typically in smaller or less complex settings |
| Job Responsibilities | Preparing and cooking food, supervising lower cooks, ensuring quality standards | Preparing food, assisting in cooking, following recipes |
Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.
What are Cook 4s?
A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
Four Seasons Hotels rating
7.1
Based on 120 frontline employees who took The Breakroom Quiz
21st of 105 rated hotels
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
COOK IV
Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNA'I, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU'LL DO
The Cook IV prepares menu items to guest specifications and completes daily prep work while supporting daily kitchen operations a fast-paced environment. Responsibilities include, but are not limited to:
WHAT TO BRING
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
COOK IV
Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNA'I, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU'LL DO
The Cook IV prepares menu items to guest specifications and completes daily prep work while supporting daily kitchen operations a fast-paced environment. Responsibilities include, but are not limited to:
- Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
- Complete mise en place and set up assigned workstation for service periods as scheduled
- Independently manage the assigned kitchen station during preparation and service in an entry-level role, with skills primarily developed through on-the-job training
- Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
- Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
- Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
- Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
- Identify and communicate out-of-stock items or potential shortages to leadership
- Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
- Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures
- Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues
- And More!
WHAT TO BRING
- Successful candidate must possess legal work authorization in United States
- The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Hawaii Food Handler's Card and ServSafe is required for this role
- Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
- Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
- Hourly Rate: $24.06
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
- And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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About Four Seasons Hotels
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Toronto, ON, CA