Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
$45K - $55K/yr
Prepare and cook menu items according to standardized recipes and chef specifications. * Properly set up, stock, and break down assigned station each shift. * Ensure all food is prepared with ...
Quick apply
Cook IV
$45K - $55K/yr
Prepare and cook menu items according to standardized recipes and chef specifications. * Properly set up, stock, and break down assigned station each shift. * Ensure all food is prepared with ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Naples, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4 information
See salary details
$5.29 - $6.14
0% of jobs
$6.14 - $6.99
0% of jobs
$6.99 - $7.85
0% of jobs
$7.85 - $8.70
0% of jobs
$8.70 - $9.55
0% of jobs
$9.55 - $10.40
0% of jobs
$10.40 - $11.25
0% of jobs
$11.25 - $12.11
0% of jobs
$12.11 - $12.96
15% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.96 - $13.81
49% of jobs
$14.07 is the 75th percentile. Wages above this are outliers.
$13.81 - $14.66
36% of jobs
$5
$13
$14
How much do cook 4 jobs pay per hour?
As of Jul 18, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?
To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.
How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?
As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.
What is the difference between Cook 4 vs Cook 3?
| Aspect | Cook 4 | Cook 3 |
|---|---|---|
| Required Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, food safety certification |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Employer & Industry Usage | Commonly employed in larger or more complex food service operations | Typically in smaller or less complex settings |
| Job Responsibilities | Preparing and cooking food, supervising lower cooks, ensuring quality standards | Preparing food, assisting in cooking, following recipes |
Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.
What are Cook 4s?
A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Marriott International rating
6.4
Based on 1,173 frontline employees who took The Breakroom Quiz
51st of 106 rated hotels
Job description
POSITION SUMMARY
The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
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