Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4
Arlington, VA · On-site
$26/hr
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...
Cook 4
Arlington, VA · On-site
$26/hr
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...
Cook (4)
Deer Park, IL · On-site
$16 - $20/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Cook (4)
Deer Park, IL · On-site
$16 - $20/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Quick apply
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Pastry Cook IV
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Pastry Cook IV
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Cook (4)
Deer Park, IL · On-site
$16 - $20/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Cook (4)
Deer Park, IL · On-site
$16 - $20/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Production Cook IV (West Madison)
Madison, WI · On-site
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Cook 4 information
See salary details
$5.29 - $6.14
0% of jobs
$6.14 - $6.99
0% of jobs
$6.99 - $7.85
0% of jobs
$7.85 - $8.70
0% of jobs
$8.70 - $9.55
0% of jobs
$9.55 - $10.40
0% of jobs
$10.40 - $11.25
0% of jobs
$11.25 - $12.11
0% of jobs
$12.11 - $12.96
15% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.96 - $13.81
49% of jobs
$14.07 is the 75th percentile. Wages above this are outliers.
$13.81 - $14.66
36% of jobs
$5
$13
$14
How much do cook 4 jobs pay per hour?
As of Jun 27, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?
To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.
How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?
As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.
What is the highest paying job for a cook?
The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.
What is commis 1, 2, and 3?
In the culinary industry, Commis 1, 2, and 3 are levels of junior chef positions, with Commis 1 being the entry-level role and Commis 3 more experienced. These roles involve learning kitchen operations, preparing ingredients, and assisting senior chefs, often requiring basic culinary skills and training. Advancement depends on experience, skills, and performance in the kitchen environment.
What is the difference between Cook 4 vs Cook 3?
| Aspect | Cook 4 | Cook 3 |
|---|---|---|
| Required Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, food safety certification |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Employer & Industry Usage | Commonly employed in larger or more complex food service operations | Typically in smaller or less complex settings |
| Job Responsibilities | Preparing and cooking food, supervising lower cooks, ensuring quality standards | Preparing food, assisting in cooking, following recipes |
Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.
What are Cook 4s?
A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What job makes $10,000 a month without a degree?
A Cook can potentially earn $10,000 a month through tips, overtime, or working in high-end establishments, especially with experience and specialized skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or ownership of a food business. Most cooking jobs do not guarantee this level of income without formal education or extensive experience.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise, and may involve long hours or high responsibility levels.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Marriott International rating
6.4
Based on 1,149 frontline employees who took The Breakroom Quiz
51st of 106 rated hotels
Job description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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