Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
San Diego, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook 4
San Diego, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
La Jolla, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook 4
La Jolla, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Grapevine, TX · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Cook 4
Arlington, VA · On-site
$26/hr
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...
Cook 4
Arlington, VA · On-site
$26/hr
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook 4 - Full Time
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook (4)
$16 - $19/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Cook (4)
$16 - $19/hr
Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Quick apply
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Cook 4 information
See salary details
$5.29 - $6.14
0% of jobs
$6.14 - $6.99
0% of jobs
$6.99 - $7.85
0% of jobs
$7.85 - $8.70
0% of jobs
$8.70 - $9.55
0% of jobs
$9.55 - $10.40
0% of jobs
$10.40 - $11.25
0% of jobs
$11.25 - $12.11
0% of jobs
$12.11 - $12.96
15% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.96 - $13.81
49% of jobs
$14.07 is the 75th percentile. Wages above this are outliers.
$13.81 - $14.66
36% of jobs
$5
$13
$14
How much do cook 4 jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?
To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.
How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?
As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.
What is the difference between Cook 4 vs Cook 3?
| Aspect | Cook 4 | Cook 3 |
|---|---|---|
| Required Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, food safety certification |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Employer & Industry Usage | Commonly employed in larger or more complex food service operations | Typically in smaller or less complex settings |
| Job Responsibilities | Preparing and cooking food, supervising lower cooks, ensuring quality standards | Preparing food, assisting in cooking, following recipes |
Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.
What are Cook 4s?
A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Hyatt Hotels rating
7.1
Based on 247 frontline employees who took The Breakroom Quiz
21st of 105 rated hotels
Job description
Summary:
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt's across the globe and much more!
Qualifications:
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt's across the globe and much more!
Qualifications:
- Good Communication skills required.
- At least 2 years minimum of previous cook experience
- ability to stand for 8 hours work
- ability to lift and pull heavy equipment
- flexible to work weekends, holidays
What Hyatt Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957