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Cook 4 Jobs (NOW HIRING)

Mauna Lani

Pastry Cook IV

Kamuela, HI

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

mcr

Cook IV, Kitchen

Norridge, IL · On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

J.F. Shea Family of Companies

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

J.F. Shea Family of Companies

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

J.F. Shea Family of Companies

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

J.F. Shea Family of Companies

Cook 4, Culinary

Indio, CA · On-site

$25 - $26/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

Marriott

Pastry Cook IV

Aspen, CO · On-site

$21.25 - $25.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use ... Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has ...

Marriott

Pastry Cook IV

Nashville, TN

$17 - $20.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

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Cook 4 information

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$5

$13

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How much do cook 4 jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?

To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.

How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?

As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What is commis 1, 2, and 3?

In the culinary industry, Commis 1, 2, and 3 are levels of junior chef positions, with Commis 1 being the entry-level role and Commis 3 more experienced. These roles involve learning kitchen operations, preparing ingredients, and assisting senior chefs, often requiring basic culinary skills and training. Advancement depends on experience, skills, and performance in the kitchen environment.

What is the difference between Cook 4 vs Cook 3?

AspectCook 4Cook 3
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
Employer & Industry UsageCommonly employed in larger or more complex food service operationsTypically in smaller or less complex settings
Job ResponsibilitiesPreparing and cooking food, supervising lower cooks, ensuring quality standardsPreparing food, assisting in cooking, following recipes

Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.

What are Cook 4s?

A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.

What job makes $10,000 a month without a degree?

A Cook can potentially earn $10,000 a month through tips, overtime, or working in high-end establishments, especially with experience and specialized skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or ownership of a food business. Most cooking jobs do not guarantee this level of income without formal education or extensive experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise, and may involve long hours or high responsibility levels.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Cook 4 jobs near you
Infographic showing various Cook 4 job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 85% Full Time, 3% Part Time, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $28,000 per year, or $13.5 per hour.

Pastry Cook IV

Mauna Lani

Kamuela, HI

Full-time

Posted 28 days ago

Job description

Company Description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

$1,000 Hiring Bonus for successful candidates! 

The base salary for this position is $23.67 hourly.

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop.  The successful candidate will be able to assist with baking breads, pastries, pies, cakes, etc.  The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis.  He or she will be supervised by higher rated cooks and work with a team of professionals dedicated to their craft.  Previous work in a similar setting is required.

Qualifications
  • TB Clearance and Food Handlers Certification required.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.