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Cook 4 Jobs (NOW HIRING)

MAXBY HOSPITALITY INC

Cook (4)

Deer Park, IL ยท On-site

$16 - $19/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Oakwood Village

Production Cook IV (West Madison)

Madison, WI ยท On-site

$15.75 - $18.50/hr

POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...

Auberge Collection

Pastry Cook IV

Kamuela, HI ยท On-site

$23.20/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Auberge Collection

Pastry Cook IV

Kamuela, HI ยท On-site

$23.20/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

mcr

Cook IV, Kitchen

Norridge, IL ยท On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

SpaceX

Cook 4/5 - Temporary

Cape Canaveral, FL

$11.75 - $16/hr

COOK 4/5 - TEMPORARY Cook 4/5 is a line cook position for individuals who are familiar with cooking principals and techniques, have a firm understanding of food safety principles, and have the ...

mcr

Cook IV, Kitchen

Norridge, IL ยท On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

SpaceX

Cook 4/5 - Temporary

Cape Canaveral, FL ยท On-site

$11.75 - $16/hr

COOK 4/5 - TEMPORARY Cook 4/5 is a line cook position for individuals who are familiar with cooking principals and techniques, have a firm understanding of food safety principles, and have the ...

J.F. Shea Family of Companies

Cook 4 @ KIVA

Peoria, AZ ยท On-site

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

Street to kitchen

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Cook Chef

Houston, TX ยท On-site

$15 - $20/hr

Line Cook 4:00-11:00 PM 2-3day off a Week.

J.F. Shea Family of Companies

Cook 4, Culinary

Indio, CA ยท On-site

$25 - $26/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

New

J.F. Shea Family of Companies

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

J.F. Shea Family of Companies

Cook 4 @ KIVA

Peoria, AZ ยท On-site

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

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Cook 4 information

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How much do cook 4 jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?

To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.

How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?

As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.

What is the difference between Cook 4 vs Cook 3?

AspectCook 4Cook 3
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
Employer & Industry UsageCommonly employed in larger or more complex food service operationsTypically in smaller or less complex settings
Job ResponsibilitiesPreparing and cooking food, supervising lower cooks, ensuring quality standardsPreparing food, assisting in cooking, following recipes

Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.

What are Cook 4s?

A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Cook 4 jobs near you
Infographic showing various Cook 4 job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,000 per year, or $13.5 per hour.

Cook (4)

MAXBY HOSPITALITY INC

Deer Park, IL โ€ข On-site

$16 - $19/hr

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Job description

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexicanย specialties in our scratch kitchens!

Applicants must be friendly, hard-working, team-oriented, and punctual. Must be available to workย consistently and always have a positive attitude.ย 

Cook responsibilities include but are not limited to:

  • Ensuring ingredients and final products are fresh.ย 
  • Ensuring all food and other items are stored properly.ย 
  • Following recipes, including measuring, weighing and mixing ingredients.ย 
  • Following prep lists.ย 
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.ย 
  • Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.ย 
  • Operating equipment following safety standards.ย 
  • Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.ย 
  • Presenting, garnishing and arranging final dishes.ย 
  • Handling and storing ingredients and food.ย 
  • Maintaining food safety and sanitation standards.ย 
  • Cleaning and sanitizing work areas, equipment and utensils.ย 
  • Executing opening and closing procedures.ย 
  • Setting up workstations with required ingredients and equipment.ย 
  • Monitoring station inventory levels. Restocking as needed.ย 
  • Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.ย 

Cook Skills & Qualifications:

  • Prior experience in food preparation in a scratch kitchen.ย 
  • Must be able to follow recipes, including measuring, weighing and mixing ingredients.ย 
  • Ability to read and speak English.ย 
  • Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays.
  • High level of stamina to work on feet for extended periods.ย 
  • Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Cook Employment Benefits:

  • Competitive starting wage ($16-19ย per hour, based on experience)
  • Flexible Schedulingย 
  • Career Advancement Opportunitiesย 
  • Meal Discountsย 
  • Paid Vacationย 
  • Eligibility for Health Insuranceย 
  • Eligibility for 401Kย 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side ofย fun. Weโ€™re more than just tacos, amigos and tequila โ€ฆ weโ€™re the champions of bringing together qualityย ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.ย 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofย age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderย identity, disability, genetic information, military or veteran's status, or any other characteristic protectedย by Federal, State, or local law.

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