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Cook 4 Jobs (NOW HIRING)

Marriott International, Inc

Cook IV

Naples, FL · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

New

Marriott International, Inc

Cook IV

Naples, FL · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

New

The Club at Kukui'ula

Cook IV (Casual/On-Call)

Koloa, HI

$23.16 - $27.25/hr

THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...

The Club at Kukui'ula

Cook IV (Casual/On-Call)

Koloa, HI · On-site

$23.16 - $27.25/hr

THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...

Ancho & Agave

Cook (4)

Deer Park, IL

$16 - $20/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Marriott

Overnight Cook IV

Nashville, TN · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International

Overnight Cook IV

Nashville, TN · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Auberge Collection

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

MAXBY HOSPITALITY INC

Cook (4)

Deer Park, IL

$16 - $20/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Mauna Lani

Pastry Cook IV

Kamuela, HI

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Auberge Collection

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Oakwood Village

Production Cook IV (West Madison)

Madison, WI · On-site

$15.75 - $18.50/hr

POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...

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Cook 4 information

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$5

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How much do cook 4 jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cook 4 in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $13.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook 4, and why are they important?

To thrive as a Cook 4, you need advanced culinary skills, strong knowledge of food safety standards, and several years of kitchen experience, often supported by formal training or certification in culinary arts. Proficiency in commercial kitchen equipment, inventory management systems, and adherence to standardized recipes are typically required. Leadership, time management, and the ability to work well under pressure are essential soft skills for overseeing food preparation and coordinating with team members. These skills ensure consistent food quality, efficient kitchen operations, and a safe dining experience for guests.

How does a Cook 4 typically collaborate with other kitchen staff during busy service periods?

As a Cook 4, you play a key role in supporting the kitchen team by coordinating with sous chefs, line cooks, and prep staff to ensure smooth workflow during high-volume service. You may be responsible for managing specific stations, communicating ingredient needs, and assisting with plating to maintain quality and efficiency. Collaboration and clear communication are essential, as you'll often need to adapt to changes in orders or menu adjustments on the fly. This teamwork-driven environment helps build strong professional relationships and provides opportunities to learn from senior chefs.

What is the difference between Cook 4 vs Cook 3?

AspectCook 4Cook 3
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
Employer & Industry UsageCommonly employed in larger or more complex food service operationsTypically in smaller or less complex settings
Job ResponsibilitiesPreparing and cooking food, supervising lower cooks, ensuring quality standardsPreparing food, assisting in cooking, following recipes

Cook 4 roles generally involve more advanced responsibilities, supervision, and experience compared to Cook 3. Both positions require similar credentials and work in comparable environments, but Cook 4 often works in larger operations with greater oversight duties.

What are Cook 4s?

A Cook 4 is a senior-level culinary professional typically responsible for preparing, cooking, and presenting food according to specific recipes and quality standards. They often supervise junior kitchen staff, maintain kitchen cleanliness, and ensure food safety compliance. Cook 4s may also assist with menu planning, inventory control, and training new employees. Their role is crucial in maintaining the efficiency and quality of a commercial kitchen, such as in hotels, restaurants, or institutional settings.
What cities are hiring for Cook 4 jobs? Cities with the most Cook 4 job openings:
Cook 4 jobs near you
Infographic showing various Cook 4 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 65% Full Time, 28% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $28,000 per year, or $13.5 per hour.
Cook IV

Cook IV

Marriott International, Inc

Naples, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,173 frontline employees who took The Breakroom Quiz

51st of 106 rated hotels

Job description

Additional Information
Job Number26087129
Job CategoryFood and Beverage & Culinary
Location155 Vanderbilt Beach Rd, Naples, Florida, United States, 34108VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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