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Cooking Online Jobs (NOW HIRING)

DOUBLE EAGLE RESORT INC

DE Prep Cook

Cripple Creek, CO · On-site

$15.50/hr

To prepare and cook on-line food in manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3K - $3K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3K - $3K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

Horseshoe Cafe

Line Cook at Horseshoe Cafe

Bellingham, WA · On-site

$19 - $23/hr

... on line cooking and prep cooking, while this position is currently a Line-Cook position there will be a time when cross training will happen and prep shifts will be scheduled. Compensation: The job ...

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Cooking Online information

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How much do cooking online jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cooking online in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Cooking Online vs Cooking Instructor?

AspectCooking OnlineCooking Instructor
CredentialsNone required, but culinary certifications can helpCooking certifications or culinary degrees often preferred
Work EnvironmentRemote, online platformIn-person classes, culinary schools, or workshops
Employer & Industry UsageFood blogs, online platforms, culinary websitesCooking schools, community centers, private clients
Search & Comparison IntentLearning recipes, online cooking tipsTeaching cooking skills, in-person classes

Cooking Online involves creating digital content, tutorials, or classes accessible via the internet, often requiring minimal credentials. Cooking Instructors teach in person, focusing on hands-on skills, and may need culinary certifications. Both roles serve culinary education but differ mainly in delivery method and environment.

More about Cooking Online jobs
What cities are hiring for Cooking Online jobs? Cities with the most Cooking Online job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Cooking Online jobs? States with the most job openings for Cooking Online jobs include:
What job categories do people searching Cooking Online jobs look for? The top searched job categories for Cooking Online jobs are:
Cooking Online jobs near you
Infographic showing various Cooking Online job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 23% Full Time, 71% Part Time, and 2% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

DE Prep Cook

DOUBLE EAGLE RESORT INC

Cripple Creek, CO • On-site

$15.50/hr

Other

Posted 11 days ago

Job description

Description

  Pay $15.50/ hr.

Fri, Sat & Sun


SUMMARY: To prepare and cook on-line food in manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Colorado Limited Gaming Act.

DUTIES AND RESPONSIBILITIES: 

  • Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in      compliance with safety procedures, which includes use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisors or the Safety Committee of unsafe conditions, as directed.
  • Prepares, and cooks on-line, food for CUSTOMERS AND TEAM MEMBERS, in a manner which will ensure a quality appearance and taste and prepares meals as promptly as possible.
  • Acts to consistently maintain a clean and well-organized kitchen at all times.
  • Develops, maintains and enhances positive relations with all CUSTOMERS AND TEAM MEMBERS.
  • Wears and maintains uniforms properly.
  • Alerts supervisors of any concerns regarding the quality, selection and variety of all food.
  • Complies with established security policies and procedures.
  • Receives training, technical direction and guidance from the Kitchen Supervisor.
  • Performs other duties, including special projects, as needed and directed.
  • All employees are to assist (diplomatically) in the training of new employees to ensure proper customer service.

Requirements

QUALIFICATION REQUIREMENTS: Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.


PHYSICAL DEMANDS: Essential duties involve performing physical exertion: frequent brisk walking, climbing stairs, stooping, bending, stretching, reaching, kneeling, squatting, walking and crouching/stooping, pushing and standing for and entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area used to obtain food and cooking utensils, with floors which may become slippery in the process of preparing food and beverages. Essential duties require lifting trays, plates, pots, pans and other cooking utensils containing food; and lifting up to 30 pounds to stack, store or move kitchen, restaurant or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.


WORK ENVIRONMENT: Essential duties involve working in a kitchen environment, which contains loud noise, odors, and a frequently hot or cold work environment due to running ovens and refrigeration units.


MATERIALS AND EQUIPMENT USED: Equipment typical of a retail/commercial kitchen, bar and restaurant, including slicers, mixers, ovens burners, steam tables, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, plates, pots and pans, pitchers, oven mitts and various cleaning supplies and materials.

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