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H2B Cook Jobs (NOW HIRING)

Omni Hotels & Resorts

Cook -H2B

Hilton Head Island, SC · On-site

$13.25 - $17.75/hr

... the H2B program. * Basic math skills needed to understand and implement recipes and measurements. * Must have prior experience to include sautéing, broiling & fry cooking. Requires a working ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

$18.50 - $23.25/hr

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing ... Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

The H2B Program is designed for individuals seekingtemporary seasonal hospitality jobs in the U.S.A ... Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing ... Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a ...

The Polo Club of Boca Raton

H2B Line Cook

Boca Raton, FL · On-site

$15.75 - $19.75/hr

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, assisting in the setup of food stations and buffets, and keeping their work ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2026 ... All applicants must pass drug test and background checks, including domestic and H2B visa employees ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2026 ... All applicants must pass drug test and background checks, including domestic and H2B visa employees ...

Omni Hotels & Resorts

Line Cook H2B

Charlotte, NC · On-site

$15.50 - $19.25/hr

Overview: The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Troon

Line Cook

Cape Charles, VA

$15/hr

Line Cook We're hiring a Line Cook for Bay Creek Resort in Cape Charles! At Troon, we believe our ... Work weekends and holidays This position is for H2B visas. About Troon Troon started as one ...

Troon Golf

Line Cook

Cape Charles, VA · On-site

$12.77 - $15/hr

Line Cook We're hiring a Line Cook for Bay Creek Resort in Cape Charles! At Troon, we believe our ... Work weekends and holidays This position is for H2B visas. About Troon Troon started as one ...

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How much do h2b cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for h2b cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an H2B cook?

An H2B Cook job is a seasonal or temporary cooking position in the U.S. filled by a foreign worker under the H-2B visa program. Employers, such as restaurants, resorts, or catering companies, hire H2B Cooks to meet high-demand periods when local workers are unavailable. Responsibilities typically include food preparation, cooking, and maintaining kitchen safety and sanitation. This position requires prior cooking experience and may involve working in fast-paced environments with specific cuisine requirements.

What does an H2B cook do?

As an H2B Cook, your daily responsibilities often include preparing and cooking menu items to established recipes and portion sizes, maintaining cleanliness in the kitchen, and adhering to food safety standards. You will likely work alongside a team of cooks and kitchen staff, assisting in inventory management and ensuring your station is stocked for busy service periods. Depending on the establishment, you may also help with food prep, plating, and sometimes interact with front-of-house staff to coordinate orders. These tasks help keep kitchen operations smooth and allow you to consistently deliver a great dining experience for guests.

What skills and qualifications are needed to thrive as an H2B cook?

To thrive as an H2B Cook, you need practical cooking skills, knowledge of food safety regulations, and prior experience in commercial kitchens, often supported by a high school diploma or equivalent. Familiarity with kitchen appliances, basic knife skills, and certifications like a food handler's permit (where required) are important. Strong teamwork, reliability, and the ability to work efficiently under time pressure are valuable soft skills in this role. These competencies ensure consistent food quality, safety, and smooth kitchen operations in dynamic hospitality settings.

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What are the most commonly searched types of H2B Cook jobs?

The most popular types of H2B Cook jobs are:

What states have the most H2B Cook jobs?

States with the most job openings for H2B Cook jobs include:

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H2B Cook jobs near you
Infographic showing various H2B Cook job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook -H2B

Hilton Head Island, SC • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

People enjoy working here

Recommended by students

Respectful managers

Learn more about Omni Hotels & Resortsexternal

$13.25 - $17.75/hr

Full-time

Re-posted 14 days ago

Job description

Omni Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Responsibilities:
  • Prepare all items on prep list following standard procedure or otherwise told by supervisor.
  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
  • Check portion control, weights and counts prior to function.
  • Fire all food for service and to serve on the line.
  • Maintain/check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Maintain cleanliness of work area at all times.
  • Keep walk-in, prep area and equipment up to Health Department standards at all times.
  • Support procedures for food & beverage portion and waste controls.
  • Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
  • Performs other duties as assigned to meet business needs.
  • Perform any other duties as assigned by the Supervisor/Manager.

Qualifications:
  • Must have previously been in the H2B program.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
  • Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
  • Ability to work cohesively with the entire culinary staff as part of a team.
  • Ability to maintain food preparation handling and correct storage standards.
  • Understands, follows and maintains all standardized recipes.
  • 2-year minimum work related experience is required.
  • Work related education is preferred but not required.
  • Must have current Food Handlers Certification.
  • Display basic knife skills.
  • Ability to multi-task.
  • Must be able to stand for 8+ hours per day.
  • Flexible Scheduling to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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