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H2B Cook Jobs (NOW HIRING)

Mizner Country Club

Cook - H2B

Delray Beach, FL · On-site

$13.25 - $17.50/hr

Cook - H2B Cooks and seasons soups, meats, vegetables and other foodstuffs for members and guests in the Club restaurants. Qualifications To perform this job successfully, an individual must be able ...

Four Seasons

H2B Advanced Cook - Extension

Jackson, WY · On-site

$16.50 - $20.75/hr

H2B Advanced Cook Required Qualifications: * In country extensions only. NO out of country. * Your current work contract must end on or after 5/5/2026 * Must have gone home for 3 months in the last 3 ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

The H2B Program is designed for individuals seekingtemporary seasonal hospitality jobs in the U.S.A ... Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

$18.50 - $23.25/hr

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing ... Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing ... Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing ... Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a ...

Snowshoe Mountain

H2B Line Cook III

Charleston, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Snowshoe Mountain

H2B Line Cook III

Roanoke, VA

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Hotel Investment Services

Cook

Drummond Island, MI · On-site

$23.94/hr

Seasonal Cook Position HIS-DIR Inc Drummond Island Resort located at 33494 South Maxton Road ... H2B Workers will be reimbursed in the first workweek for all visa, visa processing, border crossing ...

Snowshoe Mountain

H2B Line Cook III

Snowshoe, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Snowshoe Mountain

H2B Line Cook III

Marlinton, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Alterra Mountain Company

H2B Line Cook III

Snowshoe, WV · On-site

$24.75 - $33/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 12 Responsible for precisely and consistently prepare food orders by following recipes and ...

Snowshoe Mountain

H2B Line Cook III

Hillsboro, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Snowshoe Mountain

H2B Line Cook III

Elkins, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

Snowshoe Mountain

H2B Line Cook III

Durbin, WV

$16.50 - $22/hr

Line Cook III Dates of Temporary, Fulltime Employment: 5/15/2026 - 10/01/2026 Number of Openings: 1 2 Responsible for precisely and consistently prepare food orders by following recipes and ...

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How much do h2b cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for h2b cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the H2B Cook position, and why are they important?

To thrive as an H2B Cook, you need practical cooking skills, knowledge of food safety regulations, and prior experience in commercial kitchens, often supported by a high school diploma or equivalent. Familiarity with kitchen appliances, basic knife skills, and certifications like a food handler's permit (where required) are important. Strong teamwork, reliability, and the ability to work efficiently under time pressure are valuable soft skills in this role. These competencies ensure consistent food quality, safety, and smooth kitchen operations in dynamic hospitality settings.

What is an H2B Cook job?

An H2B Cook job is a seasonal or temporary cooking position in the U.S. filled by a foreign worker under the H-2B visa program. Employers, such as restaurants, resorts, or catering companies, hire H2B Cooks to meet high-demand periods when local workers are unavailable. Responsibilities typically include food preparation, cooking, and maintaining kitchen safety and sanitation. This position requires prior cooking experience and may involve working in fast-paced environments with specific cuisine requirements.

What are the typical daily responsibilities for an H2B Cook in a seasonal hospitality environment?

As an H2B Cook, your daily responsibilities often include preparing and cooking menu items to established recipes and portion sizes, maintaining cleanliness in the kitchen, and adhering to food safety standards. You will likely work alongside a team of cooks and kitchen staff, assisting in inventory management and ensuring your station is stocked for busy service periods. Depending on the establishment, you may also help with food prep, plating, and sometimes interact with front-of-house staff to coordinate orders. These tasks help keep kitchen operations smooth and allow you to consistently deliver a great dining experience for guests.

More about H2B Cook jobs
What are the most commonly searched types of H2B Cook jobs? The most popular types of H2B Cook jobs are:
What states have the most H2B Cook jobs? States with the most job openings for H2B Cook jobs include:
What job categories do people searching H2B Cook jobs look for? The top searched job categories for H2B Cook jobs are:
H2B Cook jobs near you
Infographic showing various H2B Cook job openings in the United States as of May 2026, with employment types broken down into 59% Full Time, 8% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook - H2B

Cook - H2B

Mizner Country Club

Delray Beach, FL • On-site

$13.25 - $17.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Cook - H2B

Cooks and seasons soups, meats, vegetables and other foodstuffs for members and guests in the Club restaurants.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential duties and responsibilities include the following. Other duties may be assigned, as needed.

  • Reads menu to estimate food requirements and procures food from storage.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
  • Prepares food to members' satisfaction as perfectly as quickly as possible.
  • Sets up work station to ensure freshness and quality.
  • Assists in other kitchen duties as necessary for success of the operation.
  • Breaks down and cleans work station at the end of service.
  • Ensures that kitchen is clean before leaving.
  • Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Exhibits and maintains a professional demeanor to reflect a positive image of Mizner.
  • Performs other duties as assigned by the Executive Sous Chef.

Reasoning abilities include the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Physical demands include regularly lifting and/or moving up to 10 pounds, frequently lifting and/or moving up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.

Work environment characteristics include being frequently exposed to wet or humid conditions (non-weather); extreme cold (non-weather); extreme heat (non-weather) and vibration. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and risk of electrical shock. The noise level in the work environment is usually loud.

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