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Fifo Culinary Jobs (NOW HIRING)

Crescent

Culinary Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Position Summary The Culinary Supervisor is a pivotal leadership role responsible for overseeing ... Inspect all raw and cooked ingredients; rotate stock using FIFO (First In, First Out) methods and ...

CookUnity

Culinary Operatons Lead

New York, NY · On-site

$18.75 - $24/hr

Support accurate stock rotation using FIFO practices and flag expiration risks. * Detect ... Strong understanding of basic culinary techniques, food safety, and kitchen operations. * Ability ...

Food Bank For NYC

Culinary Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a ... FIFO, and receiving and examining deliveries. * Conduct menu creation, meal service analysis, and ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Tumi Hospitality

Culinary Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... Maintain proper food storage, labeling, dating, and rotation procedures (FIFO). * Ensure all food ...

Tumi Hospitality

Culinary Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... Maintain proper food storage, labeling, dating, and rotation procedures (FIFO). * Ensure all food ...

Tumi Hospitality

Culinary Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... Maintain proper food storage, labeling, dating, and rotation procedures (FIFO). * Ensure all food ...

Tumi Hospitality

Culinary Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... Maintain proper food storage, labeling, dating, and rotation procedures (FIFO). * Ensure all food ...

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All JobsFifo Culinary Jobs

Fifo Culinary information

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$10

$18

$28

How much do fifo culinary jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for fifo culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What does FIFO chef do?

A FIFO chef is responsible for preparing and cooking food in a kitchen that follows the FIFO (First-In, First-Out) inventory method, ensuring ingredients are used in the order they arrive to maintain freshness and reduce waste. They typically handle food safety standards, proper storage, and efficient kitchen operations, often working in fast-paced culinary environments. Knowledge of food handling, sanitation, and time management are essential skills for this role.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What jobs pay 2000 a day?

Fifo Culinary jobs typically do not pay $2000 a day; high-paying culinary roles such as executive chefs or specialized consultants may reach that level with experience and tips. Most culinary positions pay hourly or salary-based, and earning $2000 daily usually requires additional factors like private events, consulting, or ownership. Such high daily earnings are uncommon in standard culinary roles.

How much money does a FIFO chef make?

A FIFO chef typically earns between $50,000 and $80,000 annually, depending on experience, location, and the specific mining operation. FIFO chefs often work long shifts in remote locations, with some positions offering additional allowances or benefits for remote work and extended schedules.
More about Fifo Culinary jobs
What cities are hiring for Fifo Culinary jobs? Cities with the most Fifo Culinary job openings:
What states have the most Fifo Culinary jobs? States with the most job openings for Fifo Culinary jobs include:
What job categories do people searching Fifo Culinary jobs look for? The top searched job categories for Fifo Culinary jobs are:
Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,501 per year, or $18 per hour.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Posted 15 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA