ZipRecruiter

Log In

1

Fifo Culinary Jobs (NOW HIRING)

CNM LLP

Culinary Lab Specialist

Albuquerque, NM · On-site

$20.48 - $25.63/hr

Manages inventory, including ordering, receiving, and inventory of supplies using FIFO procedures, and maintains ongoing communication with vendors. * Conducts tours of Culinary, Baking, and Beverage ...

Chess

Culinary Lab Specialist

Albuquerque, NM

$20.48 - $25.63/hr

Manages inventory, including ordering, receiving, and inventory of supplies using FIFO procedures, and maintains ongoing communication with vendors. * Conducts tours of Culinary, Baking, and Beverage ...

The Westin Nashville

Culinary Supervisor

Nashville, TN · On-site

The Culinary Supervisor, is a senior-level supervisory culinary position responsible for leading ... FIFO principles. * Anticipates needs for their station and ensures adequate mise en place is ...

New

Boston's Restaurant and Sports bar

$21 - $25/hr

Culinary Operations Manager Boston's Restaurant & Sports Bar - Beaumont, CA Position: Culinary ... Maintain food-safety, sanitation, temperature, labeling, FIFO, cleaning, and health-department ...

AEG

Culinary Assistant

Akron, OH · On-site

... FIFO) and communicating low-stock items. • Support high-volume, fast-paced service during games ... culinary operations to ensure product quality and presentation. • Maintain cleanliness and ...

State of Oklahoma

Culinary Manager

Norman, OK · On-site

$65K/yr

Job Posting Title Culinary Manager Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory ... FIFO (First-In, First-Out) rotation. * Performs other related duties as assigned consistent with ...

Crescent

Culinary Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Position Summary The Culinary Supervisor is a pivotal leadership role responsible for overseeing ... Inspect all raw and cooked ingredients; rotate stock using FIFO (First In, First Out) methods and ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsFifo Culinary Jobs

Fifo Culinary information

See salary details

$10

$18

$28

How much do fifo culinary jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for fifo culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.
More about Fifo Culinary jobs

What cities are hiring for Fifo Culinary jobs?

Cities with the most Fifo Culinary job openings:

What states have the most Fifo Culinary jobs?

States with the most job openings for Fifo Culinary jobs include:

What are popular job titles related to Fifo Culinary jobs?

For Fifo Culinary jobs, the most frequently searched job titles are:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Sous Chef - Camp Barney Medintz

Atlanta, GA • On-site

Marcus Jewish Community Center Of Atl
See more jobs at Marcus Jewish Community Center Of Atlexternal

$49K - $66K/yr

Full-time

Re-posted 7 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA