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Culinary Professional Jobs (NOW HIRING)

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Chick-fil-A

Culinary Professional

Valley, AL · On-site

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Chick-fil-A

Culinary Professional

Valley, AL

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Chick-fil-A

Culinary Professional

Grovetown, GA · On-site

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Toccoa, GA · On-site

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Toccoa, GA · On-site

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Grovetown, GA · On-site

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional!

Saint Louis, MO · On-site

$17 - $19/hr

If you're hungry for personal and professional growth and ready for a challenging yet immensely rewarding experience, you've found your team! Get to Know Us: Join a Rising Star: We're one of the ...

Tri-State Hospital

Culinary Professional

Clarkston, WA · On-site

$37K - $53K/yr

Exhibit professional courtesy toward patients, visitors, customers, and employees; Perform other duties as assigned based on departmental needs. Float position will have varying schedule that may ...

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Culinary Professional information

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$10

$18

$28

How much do culinary professional jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary professional in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What cities are hiring for Culinary Professional jobs?

Cities with the most Culinary Professional job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary Professional jobs?

States with the most job openings for Culinary Professional jobs include:

What are popular job titles related to Culinary Professional jobs?

For Culinary Professional jobs, the most frequently searched job titles are:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Professional

Canal Winchester, OH • On-site

Homestead Canal Winchester
See more jobs at Homestead Canal Winchesterexternal

$17 - $19/hr

Full-time

Re-posted 24 days ago

Job description

Now Hiring: Passionate Culinary Professional ( PM)

Timing- Nights, Weekends , Sundays

We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take pride in producing exceptional food made and will uphold the highest standards of quality, safety, and consistency.

Requirements:
  • Commitment to maintaining proper food safety and storage standards.
  • Strong attention to recipe accuracy and ingredient integrity.
  • Ability to lead and train kitchen staff to meet company expectations.
  • Passion for great food and genuine hospitality.
  • Sunday availability
  • 3 years restaurant kitchen experience.
  • Willingness to take ownership of culinary standards and contribute to menu development.

    • This position offers leadership opportunities with a creative and supportive kitchen environment focused on excellence and teamwork.

Apply