Culinary Professional
Conklin, NY · On-site
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
Culinary Professional
Conklin, NY · On-site
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
Culinary Professional
Conklin, NY · On-site
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
Culinary Professional
Conklin, NY · On-site
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.
Culinary Professional
Little Rock, AR · On-site
$12 - $15/hr
At Chick-fil-A 7th & Broadway, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Service Members ...
Culinary Professional
Little Rock, AR · On-site
$12 - $15/hr
At Chick-fil-A 7th & Broadway, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Service Members ...
Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...
Quick apply
Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...
Culinary Professional
Valley, AL · On-site
$14/hr
Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...
Culinary Professional
Valley, AL · On-site
$14/hr
Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...
Culinary Professional
North Little Rock, AR · On-site
$15/hr
At Chick-fil-A McCain Boulevard, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Service ...
Culinary Professional
North Little Rock, AR · On-site
$15/hr
At Chick-fil-A McCain Boulevard, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Service ...
Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...
Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...
Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...
Quick apply
Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...
Culinary Professional
Toccoa, GA · On-site
$13/hr
Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...
Culinary Professional
Toccoa, GA · On-site
$13/hr
Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...
Culinary Professional ( PM )
Canal Winchester, OH · On-site
$17 - $19/hr
Passionate Culinary Professional ( PM) Timing- Nights, Weekends , Sundays We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take ...
Culinary Professional ( PM )
Canal Winchester, OH · On-site
$17 - $19/hr
Passionate Culinary Professional ( PM) Timing- Nights, Weekends , Sundays We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take ...
Culinary Professional ( AM )
Canal Winchester, OH · On-site
$16 - $18/hr
Passionate Culinary Professional For AM Timing- 6am to 2pm We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take pride in producing ...
Culinary Professional ( AM )
Canal Winchester, OH · On-site
$16 - $18/hr
Passionate Culinary Professional For AM Timing- 6am to 2pm We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take pride in producing ...
Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...
Quick apply
Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...
Culinary Professional!
Saint Louis, MO · On-site
$17 - $19/hr
Medical
Dental
Vision
Retirement
PTO
If you're hungry for personal and professional growth and ready for a challenging yet immensely rewarding experience, you've found your team! Get to Know Us: Join a Rising Star: We're one of the ...
Culinary Professional!
Saint Louis, MO · On-site
$17 - $19/hr
Medical
Dental
Vision
Retirement
PTO
If you're hungry for personal and professional growth and ready for a challenging yet immensely rewarding experience, you've found your team! Get to Know Us: Join a Rising Star: We're one of the ...
At Chick-fil-A, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Professional gain life ...
Quick apply
At Chick-fil-A, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Professional gain life ...
Culinary Professional II/Cook II
Havre, MT · On-site
$17.55/hr
Culinary Professional II staff are expected to exemplify high levels of customer service and attention to detail, as they work to fulfill the dietary needs for a vibrant and engaged campus community.
Culinary Professional II/Cook II
Havre, MT · On-site
$17.55/hr
Culinary Professional II staff are expected to exemplify high levels of customer service and attention to detail, as they work to fulfill the dietary needs for a vibrant and engaged campus community.
Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...
Quick apply
Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...
Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...
Quick apply
Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...
Culinary Professional information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary professional jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for culinary professional in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is a culinary professional?
A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.
What are some common challenges culinary professionals face in a fast-paced kitchen environment?
Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.
What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?
To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.
What is the difference between Culinary Professional vs Chef?
| Aspect | Culinary Professional | Chef |
|---|---|---|
| Credentials | Often includes culinary certifications, food safety, and hospitality training | Typically requires culinary school, apprenticeships, and culinary certifications |
| Work Environment | Restaurants, catering, food service, hospitality industry | Professional kitchens, restaurants, hotels, culinary establishments |
| Employer & Industry Usage | Used broadly for food service roles in hospitality and catering | Specific to kitchen leadership and culinary arts |
The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.
What cities are hiring for Culinary Professional jobs?
Cities with the most Culinary Professional job openings:
What are the most commonly searched types of Culinary jobs?
The most popular types of Culinary jobs are:
What states have the most Culinary Professional jobs?
States with the most job openings for Culinary Professional jobs include:
Part-time
Re-posted 3 days ago
Job description
The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training. He or she helps prepare meals by chopping vegetables, making salads, and assembling entrees. In addition, the Culinary Professional helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash and may be required to help setup tables in the dining room and delivery meals to customers.
The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
COMPENSATION
RESPONSIBILITIES
QUALIFICATIONS
BENEFITS
The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
COMPENSATION
- Depends upon Skills and Experience
RESPONSIBILITIES
- Performs light food preparation duties including bread, salad, appetizers, and dessert
- Preps food for cooking, including washing and chopping vegetables, etc.
- Cleans work areas and all equipment used in food preparation
- Follows safety and sanitation rules and practices
QUALIFICATIONS
- High school diploma or high school equivalency diploma required
- Basic culinary coursework or equivalent experience highly preferred
- Knowledge of general sanitary and safety practices
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work days, evenings, weekends, and holidays
BENEFITS
- Advancement Opportunities