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Entry Level Culinary Jobs (NOW HIRING)

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

This is an entry-level culinary leadership role in Austin, Texas, for an experienced cook ready to take the next step - supervising a kitchen team, upholding food quality and safety standards, and ...

White Lodging

Culinary Supervisor

Austin, TX

This is an entry-level culinary leadership role in Austin, Texas, for an experienced cook ready to take the next step - supervising a kitchen team, upholding food quality and safety standards, and ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$11 - $14.92/hr

Line Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club ... This role supports the culinary team in daily production, preparation, organization, and sanitation ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$12.25 - $15.25/hr

Line Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club ... This role supports the culinary team in daily production, preparation, organization, and sanitation ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country ... Culinary or pastry education is a plus but not required. * Previous kitchen experience preferred ...

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Entry Level Culinary information

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How much do entry level culinary jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for entry level culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

More about Entry Level Culinary jobs
What cities are hiring for Entry Level Culinary jobs? Cities with the most Entry Level Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Entry Level Culinary jobs? States with the most job openings for Entry Level Culinary jobs include:
What job categories do people searching Entry Level Culinary jobs look for? The top searched job categories for Entry Level Culinary jobs are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Supervisor

White Lodging Careers

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Description
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Courtyard by Marriott Austin Downtown is a premium Marriott-brand hotel located at 300 East 4th Street in the heart of downtown Austin, Texas - steps from Sixth Street, the Austin Convention Center, and the city's most vibrant entertainment, dining, and business corridors. As one of downtown Austin's most conveniently located Marriott properties, the Courtyard Austin Downtown serves a high-volume mix of corporate travelers, leisure guests, and convention attendees who expect consistent, high-quality food and beverage service throughout their stay.
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry. We are hiring a Culinary Supervisor to lead food-and-beverage kitchen operations at the Courtyard by Marriott Austin Downtown. This is an entry-level culinary leadership role in Austin, Texas, for an experienced cook ready to take the next step - supervising a kitchen team, upholding food quality and safety standards, and driving associate engagement in a fast-paced downtown Austin hotel kitchen. If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott property, this is your opportunity to grow with one of the country's leading hotel and restaurant companies.
What You'll Do
  • Ensure all food is prepared according to established recipes and meets the quality and presentation standards expected at a premium Courtyard by Marriott Austin Downtown hotel kitchen
  • Ensure all food and ingredients are properly labeled, stored, and maintained to brand and food safety standards - keeping all required logs, temperature checks, and HACCP documentation current and accurate
  • Create positive associate relations that lead to high engagement, a collaborative kitchen culture, and low turnover within the Courtyard Austin Downtown culinary team
  • Lead the kitchen team in a fair, firm, and consistent manner - ensuring all associates are well-trained, knowledgeable of expectations, and current with all required food safety certifications

What You'll Bring
  • Advanced food preparation skills and the ability to coach and develop cooks across a range of culinary techniques in a high-volume downtown Austin hotel kitchen environment - required
  • Strong commercial kitchen equipment knowledge - with the ability to troubleshoot equipment issues and identify alternate solutions to keep kitchen operations running smoothly
  • Proven time management and delegation skills - with the ability to prioritize production tasks, manage a kitchen team, and maintain food quality and safety standards simultaneously
  • A relentless desire to pursue excellence - in food quality, team development, and the overall guest dining experience at the Courtyard by Marriott Austin Downtown
  • A genuine ability to create an environment where all kitchen associates can be their best self, thrive, and grow their culinary careers

What You Can Look Forward To
  • Advanced scheduling with easy shift swapping via our app
  • DailyPay - get paid when you need it
  • Affordable $2/day medical insurance with free wellness care
  • Unlimited referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Company-paid short-term disability insurance
  • Medical Navigator (Hostcare) to help navigate the healthcare system and lower costs for common procedures
  • Options and availability vary based on role (full-time or part-time) and tenure
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Parental leave - including bonding time for primary and secondary caregivers
    • Employee Assistance Program (EAP)

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #TX150

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