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Culinary Assistant Jobs (NOW HIRING)

eventide

Culinary Assistant

Fargo, ND · On-site

Eventide-Fargo is currently looking for a part time Nutrition & Culinary Assistant to work 24-32 hours per pay period. The hours are 3:30p - 7:30p and/or 4:00p - 7:00p various weekdays with every ...

Cassia

Culinary Assistant

Boone, IA · On-site

As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great group to work ...

Cassia

Culinary Assistant

Eden Prairie, MN · On-site

$16.68 - $18.05/hr

As a Culinary Assistant at Elim Shores , you will gain valuable knowledge and experience by serving our residents, employees, and family members meals. We provide a restaurant style dining here with ...

Cassia

Culinary Assistant

Maple Plain, MN · On-site

$15.33 - $18.13/hr

As a Culinary Assistant at Haven Homes , you'll play a key role in creating a welcoming dining experience for our residents. You'll assist with food preparation, meal service, and kitchen cleanup ...

Cassia

Culinary Assistant

Boone, IA · On-site

As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great group to work ...

Cassia

Culinary Assistant

Minneapolis, MN · On-site

$15.50 - $18.30/hr

As a Culinary Assistant at Cornerstone, you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

Cassia

Culinary Assistant

Maple Plain, MN · On-site

$15.33 - $18.13/hr

As a Culinary Assistant at Haven Homes , you'll play a key role in creating a welcoming dining experience for our residents. You'll assist with food preparation, meal service, and kitchen cleanup ...

Cassia

Culinary Assistant

Eden Prairie, MN · On-site

$16.68 - $18.05/hr

As a Culinary Assistant at Elim Shores , you will gain valuable knowledge and experience by serving our residents, employees, and family members meals. We provide a restaurant style dining here with ...

eventide

Culinary Assistant

Fargo, ND · On-site

Eventide-Fargo Senior Living Restaurant is currently looking for a part time Nutrition & Culinary Assistant to work 25 hours per pay period. The hours are 4:00p - 7:00p weekdays and 6:00a - 2:30p ...

Genacross

Culinary Assistant

Holland, OH · On-site

$12.50/hr

Culinary Assistant Per Diem/PRN - Working as Needed | Pay: $14/hour Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support ...

Cassia

Culinary Assistant

Buffalo, MN · On-site

$17.45 - $20.75/hr

Park View, a Cassia community, is hiring a self-motivated, energetic Culinary Assistant to join our team in Buffalo, MN ! This is a great opportunity for those seeking entry-level work or wanting to ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$15.50 - $18.30/hr

As a Culinary Assistant at Cornerstone, you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

Cassia

Culinary Assistant

Buffalo, MN · On-site

$17.45 - $20.75/hr

Park View, a Cassia community, is hiring a self-motivated, energetic Culinary Assistant to join our team in Buffalo, MN ! This is a great opportunity for those seeking entry-level work or wanting to ...

Helia Healthcare

Culinary Assistant

Newton, IL · On-site

$15 - $17/hr

Culinary Assistant - AKA Kitchen Sidekick & Mealtime Magician Position Type: Full stomachs, full-time/part time Are you the type of person who knows the difference between a ladle and a lollipop ...

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Culinary Assistant information

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How much do culinary assistant jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for culinary assistant in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
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Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 20% Part Time, 4% Temporary, and 13% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Culinary Assistant

Culinary Assistant

eventide

Fargo, ND • On-site

Other

Posted 29 days ago

Job description

Eventide-Fargo is currently looking for a part time Nutrition & Culinary Assistant to work 24-32 hours per pay period. The hours are 3:30p - 7:30p and/or 4:00p - 7:00p various weekdays with every other weekend with holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

Must be at least 16 years old.

Prior food service experience preferred, but not required

Essential Job Functions

Offers and serves menu choices to tenants in a cheerful and respectful manner.

Follows portion control standards.

Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

Operates equipment in a correct, safe, sanitary and respectful manner.

Prepares various menu items as assigned.

Checks daily menu items in order to verify that all necessary items are prepared and labeled.

Stores leftovers appropriately according to food handling standards.

Performs assigned duties according to appropriate time schedules.

Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

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