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Culinary Coordinator Jobs (NOW HIRING)

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through handson preparation, organization ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands-on preparation, organization ...

RiverMead

Culinary Coordinator

Peterborough, NH · On-site

What You'll Do As a Culinary Coordinator, you will: * Greet and seat residents and guests in all dining venues and at special function * Circulate throughout all dining venues during meal periods to ...

Adecco

Culinary Coordinator

Memphis, TN

$40K - $45K/yr

The Culinary Coordinator performs all functions related to proper food preparation, food service, food storage, and maintenance of the cold cases with adherence to all ServSafe protocols.

Adecco

Culinary Coordinator

Memphis, TN · On-site

$40K - $45K/yr

The Culinary Coordinator performs all functions related to proper food preparation, food service, food storage, and maintenance of the cold cases with adherence to all ServSafe protocols.

Adecco

Culinary Coordinator

Memphis, TN

$40K - $45K/yr

The Culinary Coordinator performs all functions related to proper food preparation, food service, food storage, and maintenance of the cold cases with adherence to all ServSafe protocols.

AccorHotel

Culinary Coordinator

San Diego, CA

$24.04/hr

Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef * Assist with development and growth plans by coordinating ...

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Culinary Coordinator information

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$27K

$57.9K

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How much do culinary coordinator jobs pay per year?

As of Jul 28, 2026, the average yearly pay for culinary coordinator in the United States is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Coordinator, and why are they important?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What is a Culinary Coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

How does a Culinary Coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.
More about Culinary Coordinator jobs
What cities are hiring for Culinary Coordinator jobs? Cities with the most Culinary Coordinator job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Coordinator jobs? States with the most job openings for Culinary Coordinator jobs include:
What job categories do people searching Culinary Coordinator jobs look for? The top searched job categories for Culinary Coordinator jobs are:
Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.
Culinary Coordinator

Culinary Coordinator

Roland Foods, LLC

Manhattan, NY

$85K - $95K/yr

Other

Posted 6 days ago

Job description

ABOUT THE ROLE

The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through handson preparation, organization, and presentation support. This role requires a culinary background or prior experience working in professional kitchen environments and is well suited for someone who is adaptable, highly organized, and comfortable working in a fastpaced environment where priorities may shift from day to day. The Culinary Coordinator will work closely across Culinary, Sales, and Marketing teams to support culinary events, maintain kitchen operations at the office, and help deliver polished, customerfacing materials and experiences.

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.

 

RESPONSIBILITIES

  • Support culinary events and customer engagements, including kitchen visits, internal tastings, and customer meetings, by assisting with culinary preparation, setup, and breakdown
    • Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of culinary meetings and events
    • Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use
  • Maintain a clean, organized, and functional kitchen environment in accordance with food safety, best practices
  • Create and update PowerPoint presentations for customer meetings, culinary demos, and internal presentations, ensuring materials are accurate, organized, and visually polished
  • Collaborate closely with Culinary, Sales, and Marketing teams to support crossfunctional initiatives, customer needs, and meeting preparation
  • Adapt quickly to shifting priorities and provide flexible support across multiple projects and teams as needed
  • Provide general administrative and logistical support to the Culinary team

 

QUALIFICATIONS

Required

  • Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required
  • Comfortable working handson in a kitchen environment and supporting food preparation
  • Ability to thrive in a fastpaced environment with changing priorities and timelines
  • Strong collaborative skills, proactive, serviceoriented mindset and demonstrated ability to work crossfunctionally with Culinary, Sales, and Marketing teams
  • Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously
  • Ability to work flexibly to support meetings and events, including occasionally early mornings or extended hours as needed
  • Based in or able to commute to the New York City office

Preferred

  • Experience working with or procuring through broadline foodservice distribution (e.g. Sysco, US Foods, PFG, etc.)
  • Proficiency in Microsoft PowerPoint; experience creating customerfacing presentations
  • NYC Food Handler Certification and/or ServSafe Manager Certification

SALARY RANGE

Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $85,000 - $95,000.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

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