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Culinary Coordinator Jobs (NOW HIRING)

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands-on preparation, organization ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through handson preparation, organization ...

DREAMING OUT LOUD INC

Culinary Coordinator

Washington, DC · On-site

$24.04 - $25.50/hr

Coordinator, Culinary Production FLSA Status: Full Time, Non-Exempt Reports to: Manager, Culinary Production Work Location: Marion Barry Avenue Market, 1303 Marion Barry Avenue SE, Washington, DC ...

Dreaming Out Loud

Culinary Coordinator

Washington, DC · On-site

$24.04 - $25.50/hr

Coordinator, Culinary Production FLSA Status: Full Time, Non-Exempt Reports to: Manager, Culinary Production Work Location: Marion Barry Avenue Market, 1303 Marion Barry Avenue SE, Washington, DC ...

Adecco

Culinary Coordinator

Memphis, TN · On-site

$40K - $45K/yr

The Culinary Coordinator performs all functions related to proper food preparation, food service, food storage, and maintenance of the cold cases with adherence to all ServSafe protocols.

AccorHotel

Culinary Coordinator

San Diego, CA · On-site

$24.04/hr

Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef * Assist with development and growth plans by coordinating ...

AccorHotel

Culinary Coordinator

San Diego, CA · On-site

$24.04/hr

Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef * Assist with development and growth plans by coordinating ...

FAIRMONT

Culinary Coordinator

San Diego, CA

Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef * Assist with development and growth plans by coordinating ...

Mccneb

Culinary Coordinator - Lab Asst.

Omaha, NE · On-site

$17.01/hr

SUMMARY The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop ...

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Culinary Coordinator information

See salary details

$27K

$57.9K

$101.5K

How much do culinary coordinator jobs pay per year?

As of Jun 12, 2026, the average yearly pay for culinary coordinator in the United States is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Coordinator, and why are they important?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What jobs pay 2000 a day?

In the culinary field, highly specialized roles such as celebrity chefs, private chefs for high-net-worth individuals, or executive chefs at luxury establishments can earn around $2,000 per day, especially with extensive experience, reputation, and additional income from endorsements or media appearances. These positions often require advanced skills, certifications, and a strong professional network. Most other jobs with such high daily pay are in executive or consulting roles outside of culinary work.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate between chefs, suppliers, and staff, often using organizational skills and culinary knowledge to maintain efficient kitchen workflows.

What is a Culinary Coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

Is a coordinator position entry-level?

A Culinary Coordinator position is typically not entry-level; it usually requires previous experience in culinary operations, management, or related roles. Strong organizational skills, knowledge of kitchen procedures, and sometimes certifications are often necessary for this role.

How does a Culinary Coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.
More about Culinary Coordinator jobs
What cities are hiring for Culinary Coordinator jobs? Cities with the most Culinary Coordinator job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Coordinator jobs? States with the most job openings for Culinary Coordinator jobs include:
What job categories do people searching Culinary Coordinator jobs look for? The top searched job categories for Culinary Coordinator jobs are:
Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 49% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,869 per year, or $27.8 per hour.
Culinary Coordinator

Culinary Coordinator

Roland Foods, LLC

Manhattan, NY • On-site

$85K - $95K/yr

Full-time

Posted 21 days ago

Job description

ABOUT ROLAND FOODS
Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company sells its quality foods across the foodservice, retail, and industrial channels as well as internationally. Foodservice is the heart of the business, with the Roland® brand being one of the esteemed back-of-house brands in the industry. Roland Foods' is the original purveyor of the world's finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alike.
ABOUT THE ROLE
The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands-on preparation, organization, and presentation support. This role requires a culinary background or prior experience working in professional kitchen environments and is well suited for someone who is adaptable, highly organized, and comfortable working in a fast-paced environment where priorities may shift from day to day. The Culinary Coordinator will work closely across Culinary, Sales, and Marketing teams to support culinary events, maintain kitchen operations at the office, and help deliver polished, customer-facing materials and experiences.
As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.
RESPONSIBILITIES
  • Support culinary events and customer engagements, including kitchen visits, internal tastings, and customer meetings, by assisting with culinary preparation, setup, and breakdown
    • Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of culinary meetings and events
    • Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use
  • Maintain a clean, organized, and functional kitchen environment in accordance with food safety, best practices
  • Create and update PowerPoint presentations for customer meetings, culinary demos, and internal presentations, ensuring materials are accurate, organized, and visually polished
  • Collaborate closely with Culinary, Sales, and Marketing teams to support cross-functional initiatives, customer needs, and meeting preparation
  • Adapt quickly to shifting priorities and provide flexible support across multiple projects and teams as needed
  • Provide general administrative and logistical support to the Culinary team

QUALIFICATIONS
Required
  • Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required
  • Comfortable working hands-on in a kitchen environment and supporting food preparation
  • Ability to thrive in a fast-paced environment with changing priorities and timelines
  • Strong collaborative skills, proactive, service-oriented mindset and demonstrated ability to work cross-functionally with Culinary, Sales, and Marketing teams
  • Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously
  • Ability to work flexibly to support meetings and events, including occasionally early mornings or extended hours as needed
  • Based in or able to commute to the New York City office

Preferred
  • Experience working with or procuring through broadline foodservice distribution (e.g. Sysco, US Foods, PFG, etc.)
  • Proficiency in Microsoft PowerPoint; experience creating customer-facing presentations
  • NYC Food Handler Certification and/or ServSafe Manager Certification

SALARY RANGE
Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $85,000 - $95,000.
Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.
Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together. All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!
Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at peopleandculture@rolandfood.com.
Please read Roland Foods, LLC's California Job Applicant Privacy Policy here.

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