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Food Service Coordinator Jobs (NOW HIRING)

LANE COLLEGE

Food Service Coordinator

Jackson, TN · On-site

Food Services Coordinator Department: Dining Hall Reports To: Director of Dining Services Employment Status: Full-Time FLSA Status: Non-Exempt Location: Lane College, Jackson, Tennessee Position ...

LANE COLLEGE

Food Service Coordinator

Jackson, TN

Food Services Coordinator Department: Dining Hall Reports To: Director of Dining Services Employment Status: Full-Time FLSA Status: Non-Exempt Location: Lane College, Jackson, Tennessee Position ...

Pathfinder Ranch

Food Service Coordinator

CA · On-site

$17.50 - $20.50/hr

Responsive recruiter Food Service Coordinator Under the supervision of the Food Service Manager, the Food Service Coordinator assists with general operations of the Food Service Department. The major ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

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How much do food service coordinator jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food service coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

The highest paying food service jobs are often executive chef or culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What does a Food Service Coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What are some common challenges Food Service Coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a Food Service Coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.

How much does a food service coordinator make?

The average salary for a food service coordinator typically ranges from $30,000 to $50,000 per year, depending on experience, location, and the size of the organization. Salaries may also vary based on certifications and specific responsibilities within the role.

What is the highest paying job as a coordinator?

The highest paying roles for a Food Service Coordinator typically include senior management positions such as Food Service Director or Food Service Manager, which can offer higher salaries due to increased responsibilities and experience. These roles often require advanced leadership skills, certifications, and extensive industry experience.

What is the role of a food coordinator?

A food service coordinator manages the planning, organization, and supervision of food service operations, ensuring quality and safety standards are met. They coordinate menus, oversee staff, and handle inventory, often requiring knowledge of food safety regulations and strong organizational skills.
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Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 67% Full Time, and 30% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.
Food Service Coordinator

Food Service Coordinator

LANE COLLEGE

Jackson, TN • On-site

Full-time

Posted 11 days ago

Job description

Lane College
Job Description: Food Services Coordinator
Position Title: Food Services Coordinator
Department: Dining Hall
Reports To: Director of Dining Services
Employment Status: Full-Time
FLSA Status: Non-Exempt
Location: Lane College, Jackson, Tennessee
Position Summary
The Food Services Coordinator is responsible for supporting the daily coordination, organization, and administrative operations of the College's food service program. This position assists with meal service planning, vendor coordination, dining hall operations, student meal plan support, inventory tracking, event food service requests, and compliance with institutional policies and health and safety standards.
The Food Services Coordinator serves as a key point of contact between students, employees, dining services staff, vendors, and campus departments to ensure quality service, timely communication, and a positive dining experience for the Lane College community.
Essential Duties and Responsibilities
The Food Services Coordinator will:
  1. Assist with the daily coordination of dining services operations, including meal periods, service flow, staffing communication, and facility readiness.
  2. Serve as a liaison between the College, food service vendors, students, employees, and campus departments regarding food service needs, concerns, and requests.
  3. Monitor dining hall operations to help ensure meals are served in a timely, safe, clean, and professional manner.
  4. Assist with student meal plan coordination, including meal eligibility, access issues, student concerns, and communication with appropriate offices.
  5. Support the planning and coordination of food service for campus events, meetings, special programs, athletic events, and student activities.
  6. Receive, track, and communicate catering or special meal requests to the appropriate food service personnel or vendors.
  7. Maintain records related to meal counts, service requests, inventory, invoices, vendor communications, and other food service documentation.
  8. Assist with monitoring food inventory, supplies, and equipment needs, and communicate shortages or maintenance concerns promptly.
  9. Help ensure compliance with applicable health, sanitation, food safety, and institutional standards.
  10. Respond to student, faculty, staff, and guest concerns in a timely and professional manner, escalating issues as appropriate.
  11. Assist with evaluating food service quality by collecting feedback, monitoring service trends, and recommending improvements.
  12. Coordinate with Facilities, Campus Safety, Student Affairs, Athletics, and other departments as needed to support food service operations.
  13. Assist with onboarding, scheduling communication, and coordination of student workers or part-time staff assigned to food service-related duties, if applicable.
  14. Support budget tracking by reviewing purchase requests, invoices, receipts, and related documentation as assigned.
  15. Maintain confidentiality and professionalism when handling student records, meal plan information, vendor communications, and institutional matters.
  16. Perform other duties as assigned by the supervisor.

Required Qualifications
The successful candidate must have:
  • High school diploma or equivalent required; associate degree preferred.
  • Minimum of two years of experience in food service, hospitality, customer service, office coordination, administrative support, or a related area.
  • Strong organizational, communication, and customer service skills.
  • Ability to manage multiple tasks, respond to concerns, and work in a fast-paced environment.
  • Basic computer skills, including Microsoft Office, email, spreadsheets, and database systems.
  • Ability to work collaboratively with students, employees, vendors, and campus departments.
  • Commitment to providing quality service in a student-centered college environment.
Preferred Qualifications
Preference may be given to candidates who have:
  • Experience in higher education, dining services, hospitality, catering, or campus operations.
  • Knowledge of meal plan administration or food service vendor coordination.
  • Experience working with students in a residential college environment.
  • Knowledge of health, safety, and sanitation standards.
  • ServSafe certification or willingness to obtain certification.
Knowledge, Skills, and Abilities
The Food Services Coordinator should demonstrate:
  • Strong attention to detail and follow-through.
  • Excellent interpersonal and problem-solving skills.
  • Ability to communicate professionally with diverse populations.
  • Ability to maintain accurate records and documentation.
  • Ability to handle complaints and concerns with professionalism and discretion.
  • Understanding of customer service expectations in a campus dining environment.
  • Ability to coordinate events, schedules, requests, and operational needs.
  • Flexibility to work occasional evenings, weekends, or special events as needed.
Physical Requirements
This position may require the ability to:
  • Stand, walk, bend, and move throughout dining and service areas.
  • Lift or move items up to 25 pounds occasionally.
  • Work in or around kitchen, dining, storage, and event spaces.
  • Use a computer and office equipment for extended periods.
  • Respond to food service or event needs during regular and occasional nontraditional hours.
Work Environment
The Food Services Coordinator works in an office, dining hall, and campus event environment. The position requires frequent interaction with students, employees, vendors, guests, and campus departments. The role may require occasional evening or weekend work for special events, student activities, or campus programs.
Equal Employment Opportunity Statement
Lane College is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, veteran status, or any other characteristic protected by applicable law. Lane College is committed to providing an inclusive and welcoming environment for all members of the campus community.

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