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Food Service Coordinator Jobs (NOW HIRING)

Pathfinder Ranch

Food Service Coordinator

CA · On-site

$17.50 - $20.50/hr

Responsive recruiter Food Service Coordinator Under the supervision of the Food Service Manager, the Food Service Coordinator assists with general operations of the Food Service Department. The major ...

Carelink

Food Service Coordinator

Haverford, PA · On-site

$17.40/hr

The Food Services Coordinator is responsible for the day-to-day operations of the kitchen; nutritional menu planning; cooking; establishing cleaning and maintenance schedules; maintaining high ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

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How much do food service coordinator jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food service coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

How much does a food service coordinator make?

The average salary for a food service coordinator in Oregon is approximately $40,000 to $50,000 per year, depending on experience, education, and the specific employer. Salaries can vary based on the size of the organization and the complexity of the food service operations.
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Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Food Service Coordinator

Brooksville, FL • On-site

FOR EACH 1 REACH 1 MENTO
See more jobs at FOR EACH 1 REACH 1 MENTOexternal

$16 - $18/hr

Full-time

Posted 8 days ago

Job description

NATURE AND SCOPE OF ASSIGNMENT

The Food Service Coordinator is responsible for the Integrity of the Food Department; this person takes care of the day-to-day logistics of the food department. The Food Service Coordinator works to ensure the food department aligns with safety inspections, licensing and food service requirements. This person must ensure that we offer safe, nutritious meals for students. Food Service Coordinator completes and maintains all required documentation for recordkeeping, they track meal counts daily, submitting claims monthly by the 1st of each month. They take care of paperwork, Standard Operation Procedure (SOP), inventory and audit support. Food Service Coordinator must learn the systems necessary to complete all of these processes. This person must be creative and have excellent customer service.

 Major Responsibilities:

·         Completing Applications and Renewals for all Programs

·         Claims and Reimbursement process for all Programs

·         Food Service Compliance and Procurement 

·         Serve as liaison with the Florida Department of Health and School District

·         Train and supervise food service staff and attend Director meetings

·         Plan monthly team meetings

·         Administrative Review and Audits


Qualifications:

Bachelor’s degree, or equivalent educational experience, with academic major in specific areas. Or

Bachelor’s degree in any academic major and state recognized certificate for school nutrition directors or

Bachelor’s degree in any academic major and at least 1 year of relevant food service experience or

Associate’s degree or equivalent educational experience with academic major in specific areas 1 and at least 1 year of relevant food service experience or

High school diploma (or GED) and 3 years of relevant food service experience

Must pass a background check

Must complete the required hiring processes

Learn the Point of Sales System (POS)

Must take the National School Lunch Training & complete annual training

Maintain Annual Training/CEU



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